Aromas of black cherry and butterscotch set the stage for further black cherry, pomegranate, caramel and coffee-bean flavors with a hint of cured bacon. Plush tannins build in volume and slowly drop away to showcase a violet-strewn finish.
93 points, Mike DeSimone, Wine Enthusiast (May 2024)
Complex, slightly old-fashioned nose of old leather, bark, oranges and savory, earthy mushrooms. Juicy and zesty on the palate, with a medium body and fine, caressing tannins. Reserved and long. Drink now, but can still hold.
92 points, Zekun Shuai, James Suckling (Jul 2024)