B-21 Top Recommendation Read More
Regular readers of these pages are no stranger to the stunning wines being produced by Xavier Vignon, who has established a flawless reputation working with such luminaries as Marcoux, Grand Veneur, Raymond Usseglio, and others. Through these relationships, he has gained access to incredibly pristine parcels of very old-vine plantings across the valley, where he works with centenarian vines of Grenache and Syrah as well as 75- to 85-year-old plots of multiple other varieties.
Soleil is composed of 80% Grenache from 100-year-old vines, 10% Mourvèdre from 80-year-old vines, and 10% Syrah from 50-year-old vines, all which comes together to yield just one bottle per vine. Terroir selection is based on mineral salt concentration and density in vineyards from nine villages. Xavier is looking for freshness through both altitude and exposure, and it certainly seems he found it.
"Maybe the best Côte du Rhône Villages I've ever tasted..." - Wine Advocate
This beauty is a ridiculous bargain, and it just might be the best Côtes-du-Rhône Villages that you have ever tasted too. I have blind-tasted colleagues on this several times, just to break the monotony of the wines that they peddle, if I'm being honest, and their responses say it all. The aromatics alone sing Châteauneuf, specifically the serious terroir east of town, very La Cras-like. Of course I press them for a price range, and $40 to $50 is typically the consensus. They are basically spot on, as such a gorgeous wine should cost that much, but our domaine-direct relationship with Xavier brings it to us at a jaw-dropping, sub-$20 price for our private clients. |