Meat jus and balsamic vinegar are first on the nose but are followed quickly by sweet dark berries and a hint of vanilla and backed up by medicinal herbs. The palate is juicy but also earthy, with black cherries and dark chocolate pressing up against the chalkiness of nutrient-rich soil, emphasized by equally chalky tannins.
92 points, Danielle Callegari, Wine Enthusiast (Sep 2023)
Rich and complex nose of grilled herbs, olives, blackberries, cassis and smoked meat. Some orange peel and chocolate. Full-bodied with chewy tannins and a dense, savory and flavorful palate. Drink or hold.
91 points, James Suckling (Aug 2022)