A blend of nero d’Avola with perricone (42 percent), this wine is so evocative of central Sicily’s fields of wildflowers and scrubby herbs. Its plummy fruit flavors are packed with notes of mint, lavender and fennel, the flavors gaining notes of orange peel and warm spice on the way to a lively, energetic finish.
94 points, Stephanie Johnson, Wine & Spirits (Dec 2022)