This dark-violet-colored wine has a nose of blackberry, ground clove and chocolate-covered espresso bean. Cocoa and coffee notes open up on the taste buds with a hint of mint, joined by opulent tannins, dark berry flavors and a touch of brightness that lingers on the palate.
94 points, Mike DeSimone, Wine Enthusiast (Jul 2023)
Spices, chocolate, vanilla and lots of vibrant, youthful plums, cherries and berries. A medium-bodied, very approachable Rioja with juicy fruit and fine tannins that make you want to drink a bottle. Such a pleasing, well-made and youthful gran reserva, Drink now or hold.
94 points, Zekun Shuai, James Suckling (Aug 2024)
The 2018 Gran Reserva Cune is 85% Tempranillo, 10% Graciano and 5% Mazuelo from Rioja Alta, aged up to 24 months in American and French oak barrels. Aromas of plum and blackberry intermingle with herbal and oaky notes. Dry, creamy and chalky on the palate, it offers a fairly compact mouthfeel. This red wine presents a modern twist on the fruit-forward style, resembling more of a New World red than a classic Rioja
93 points, Joaquín Hidalgo, Vinous (Apr 2024)
The 2018 Cune Gran Reserva was produced with grapes picked between the 8th and 26th of October, quite late into the season, reflecting a cooler year with frost and snow and a mild summer. The vegetative cycle was long, 180 days, and the final blend was 85% Tempranillo, 10% Graciano and 5% Mazuelo or Cariñena, mostly from their 70 hectares in Torremontalbo. The grapes fermented with indigenous yeasts in stainless steel and concrete after a 24-hour cold soak, and the wine matured in French and American oak barrels for 24 months. They bottled the wine with 14% alcohol, a pH of 3.6 and 5.76 grams of acidity. It has spicy notes from the oak, vanilla and coconut, and is aromatic and expressive, clean, with a classic Gran Reserve profile. 295,000 bottles produced. It was bottled in June 2021, and the bottles are kept for at least three years before they are released.
92 points, Luis Gutiérrez, Wine Advocate (Feb 2024)