Another beautiful vintage of Juvé & Camps' smart blend of Chardonnay, Xarel·lo, Macabeu and Parellada, each variety contributing distinctly to a complex, delicious balance. Intense apricot, smoked marcona almonds, pear, guava and oatmeal biscuits are beautifully layered, supported by soft yet assertive acid. Subtle notes of fennel seed, linden and almond croissant. Vibrant mousse with small, lively beads.
94 points, Ines Salpico, Decanter (Oct 2024)
Fine yeast with a steely and stony note to the fresh lemon zest and white nuts. Bone-dry, tangy and nicely saline on the palate with a smooth, dissolved mousse and an intense, mouthwatering finish. From organically grown grapes. Drink or hold. Tasted from a magnum.
92 points, Zekun Shuai, James Suckling (Jul 2023)