A fresh, clean white, offering apple, lemon and floral notes. Light-bodied and harmonious, ending with baking spice accents. Drink now through 2026. 1,000 cases imported.
90 points, Bruce Sanderson, Wine Spectator (Sep 2023)
Also exclusively produced at Bouchard since 1907, the white is a blend of four parcels, each vinified separately before blending. Just under 10ha, limestone, clay and marl soils, 9-10 months in wood (up to 15% new) with 3-4 months in stainless steel before bottling. Quite closed on the nose, hints of tilleul. Citrus acidity and zest on the palate, mineral note on the finish. Supple oak, ripe and concentrated. Relatively early-drinking.
90 points, Andy Howard, Decanter (Nov 2022)
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