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2019 Chateau Les Carmes Haut-Brion (750ml)

Cabernet Franc from Pessac-Leognan, Bordeaux, France

B-21 Top Recommendation
Read More

Described over recent vintages as “one of Bordeaux’s stars” by Antonio Galloni of Vinous, these high scoring 98-100 pt. selections from Chateau Les Carmes Haut-Brion are among Pessac-Leognan’s most unique and age worthy blends from three top vintages, reflecting Les Carmes Haut-Brion’s “distinctive, Cabernet Franc-driven DNA” according to the Wine Advocate’s William Kelley and all incredibly priced well below its First Growth neighbors.

Situated just a few rows of houses away from Chateau Haut-Brion, Les Carmes Haut Brion was once part of the First Growth with roots dating back to the 16th century, enjoying a stratospheric rise in quality led by the former winemaker of iconic Rhone producer M. Chapoutier Guillaume Pouthier along with renowned consultant Stephane Derenoncourt under the ownership of Patrice Pichet since 2010. Described as “a magical terroir” by Jeb Dunnuck, the Grand Vin is sourced from the top 7.6 hectares of the estate’s sustainably farmed 30 hectares of vines planted mostly to Cabernet Franc and Merlot with about a fifth Cabernet Sauvignon, the best terroir near the Chateau boasting Cab Franc vines dating back to World War II. Declared “a dead ringer for Haut-Brion” by Jeb Dunnuck, the magnificent 100 pt. 2018 Chateau Les Carmes Haut-Brion is a blend of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot matured in 75% new French oak barrels along with 16% foudres and 9% in terracotta amphoras for 24 months, revealing intensely aromatic, concentrated earthy black fruit with crushed stone and seamless, supple tannins, described as a “wine of dazzling intensity and stature” by Antonio Galloni of Vinous and summed up as “a total knockout” built to deliver the goods over the next 30 plus years. A blend of 48% Cabernet Franc, 28% Cabernet Sauvignon and 24% Merlot aged for 24 months in 84% new French oak barrels with 7% in foudres and 9% in terracotta amphoras, the elegant 98 pt. 2019 Chateau Les Carmes Haut-Brion is called “a gorgeous 2019” by Inside Bordeaux’s Jane Anson layering fresh, luscious aromatic fruit with refined, integrated tannins and boasting “a drinkability that makes you want a glass now, but could happily be enjoyed decades from now” according to Decanter’s Georgina Hindle, ranking #18 on Decanter’s Top Wines of 2023. Described as a “heavenly wine” that “you probably couldn't have too much of in the cellar” by Jeb Dunnuck, the full-bodied 2020 Chateau Les Carmes Haut-Brion is a blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot aged in 80% new French oak barrels along with 11% in foudres and 9% in terracotta amphoras for 24 months, yielding a thrilling and exquisitely balanced blend summed up by Vinous critic Neal Martin as “a serious Les Carmes Haut-Brion with a very long future ahead.”

Summing up the magical, riveting qualities of Chateau Les Carmes Haut-Brion, Jeb Dunnuck offers unequivocal advice: “Believe the hype,” these top vintages of Chateau Les Carmes Haut-Brion promising the epic ageability of its First Growth neighbor and value priced for Bordeaux collectors to stock the cellar at a fraction of the price.

98WI

98JD

97V

97JS

97JA

96WA

The 2019 Les Carmes Haut-Brion is made from 50% Cabernet Franc, 34% Cabernet Sauvignon, and 16% Merlot, with 70% whole-bunch fermentation. It has undergone two years' aging in 90% new oak, and 10% amphorae. Deep garnet-purple colored, it slowly emerges from the glass to offer a powerful nose of pure cassis, fresh, juicy blackberries, and plum preserves with hints of pencil shavings, fallen leaves, crushed rocks, and rose petals, plus a hint of charcuterie. Medium-bodied, the palate really packs a punch of fruit, supported by fantastic tension and very firm, ripe, grainy tannins, finishing very long and layered. A tongue-tingling wine, it has lots of texture interest from grapes, stems, and oak.

98+ points, Lisa Perrotti-Brown, Wine Independent (May 2022)

I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine.

98 points, Jeb Dunnuck (Apr 2022)

Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

97+ points, Antonio Galloni, Vinous (Feb 2022)

What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

97 points, James Suckling (Dec 2022)

Rippling violet and peony waves alongside creamy blueberry and raspberry fruits, this is a gorgeous 2019 that continues a strong run of vintages at the estate. Slate-textured, salt-licked stones, rosemary and saffron-edged, white truffle spice. Takes its time and stretches out through the palate, tingling and enticing. Technical director Guillaume Pouthier has created something here that stands on its own, with complexity and nuance. Give it a full five or six years before opening. 3.59ph. 60% stems, and once again you see the difference it makes not only in nuance and philosophy but also in the actual physical properties of the wine.

97 points, Jane Anson (Feb 2022)

The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.

96 points, William Kelley, Wine Advocate (Apr 2022)

Alcohol By Volume: 13.50%

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$134.88

Compare At: $149.99

This item is a pre-order estimated to arrive 2/25/2025. 60+ bottles available.

This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.

Available in Original Wood Case of 6

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