Redcurrants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish. Drinkable now, but better in 2024.
96 points, James Suckling (Apr 2022)
A 100% varietal wine is from the producer's estate vineyard, one of first planted in the region. Earthy sage, blueberry and blackberry contrast against mineral-flecked notes of crushed rock, black olive, tobacco and sage. The tannins present as velvety and lengthy, with a concentrated density and finishing note of clove.
94 points, Virginie Boone, Wine Enthusiast (Oct 2022)