The nose is clean, fresh and inviting with its green apple, white peach and quince aromas, with whiffs of acacia blossom, ginger and preserved lemon. The stone fruit character of the nose follows through with flavors of nectarine, apricot kernel, bruised apple and green almond with an intriguing chalky texture. The wine is smooth and round with slight oak nuances, a fleshy mid-palate, balanced, integrated acidity and a vibrant, lingering tangerine finish with hints of white pepper and tarragon.
Winery Notes