Focused and tight, with a mix of yuzu, yellow apple, fennel and bitter almond notes that race along through the lengthy finish. Drink now through 2028. 5,700 cases made.
90 points, James Molesworth, Wine Spectator (Jan 2024)
Scents of pine tips and green herbs give way to firm, austere citrus flavors. It’s got an herbal edge, of thyme and chervil, with an orange peel and lime-oil lift. For scallop crudo.
90 points, Patrick J. Comiskey, Wine & Spirits (Apr 2023)