An aromatic thread of toast, licorice, vanilla and Mediterranean macchia winds through generous flavors of plum sauce and blackberry paste. Full-bodied but fresh and well-structured, this red is firmed by chalky, integrated tannins that sculpt the long, lasting finish. Monastrell, Cabernet Sauvignon and Syrah. Drink now through 2031. 3,500 cases made, 1,500 cases imported.
93 points, Alison Napjus, Wine Spectator (Aug 2024)