The 2022 Jadis hails from vines in the coveted village of Chavignol that aren't in the Monts Damné Hill. It is fermented and matured in 600 liters Stockinger for a year with a little bâtonnage. The result is a ripe, rich wine. It is well concentrated, and there's power within its tender core. Although there's slightly elevated alcohol, what I most like about this wine is that it holds your interest from the front to the back palate and lingers long.
93 points, Rebecca Gibb, Vinous (Aug 2024)
An alluring, fragrant version, with a ripe, concentrated profile to the juicy nectarine and plum notes, flecked with jasmine and fleur de sel. This is voluptuous for sure, with its density expertly balanced by zesty, juicy acidity, plus savory celery, green herb spiciness and chalky mineral elements powering through. Drink now through 2030. 1,000 cases made, 350 cases imported.
92 points, Kristen Bieler, Wine Spectator (Aug 2024)
A delicious, well-composed and lively Sancerre with aromas of sliced green apples, dried oranges, fresh herbs and some gunpowder. On the palate it’s medium-bodied with bright acidity. Plenty of volume with a delicate touch, yet it shows verve. Well driven and seductive. Drink or hold.
92 points, James Suckling (Jul 2024)