Clear color. Meaty, minerally, nutty, herbal, green aromas and flavors of pepper, salt, cured pork belly, composting grass, petrol, burnt rubber, new leather, and kambucha with a round, lively, dryish medium body and a warming, intricate, medium-long finish that exhibits overtones of hard italian cheese, cured meats, chorizo, salsa verde, bleu cheese, and caramelized apple. A savory and umami Mezcal that stands out from the crowd and becomes more enjoyable with each sip.
93 points, Beverage Testing Institute (May 2022)
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