Strong barrel tones on the nose enhanced by mint, bread-and-butter pickles, and prunes. A floral palate is hot, slippery, and quite sweet, with restrained barrel tones, roses, mild menthol, sweet rummy molasses, and brilliant peppery spices in the middle. Later sips show slightly sour orange juice. Finishes with hot spices and vaguely bitter pith.
91 points, Davin de Kergommeaux, Whisky Advocate (Winter 2019)
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