Brilliant clear color. Fruity aromas of cooked agave, green apple, dill, ripe plantain, and marzipan with a supple, bright, dryish light body and a peppery, quick peppercorns and butternut squash finish. A fruity and peppery tequila for Sangritas and Bloody Marias.
89 points, Beverage Testing Institute (Apr 2018)