Rich amber color. Lovely aromas of frosted peach-raisin danish, cherry cola, and lively baking spices with a smooth, supple, dry-yet-fruity medium-to-full body and a snappy, oak spice, rye raisin bread pudding, cocoa and earth accented finish. Nicely balanced and flavorful.
91 points, Beverage Testing Institute (Feb 2012)
This amber whiskey is made with 95% rye, which puts it on the very high-rye side of the spectrum, and gives it a spicy zip. In some ways, this evokes an ultradry version of an orange liqueur, with juicy orange notes dusted with black pepper, clove, nutmeg and a faint hoppy note.
90 points, Wine Enthusiast (Jul 2012)