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2021 Beringer Cabernet Sauvignon Knights Valley (750ml)

Cabernet Sauvignon from Sonoma, California

B-21 Top Recommendation
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Deliciously approachable with a reputation for delivering “serious bang for the buck” according to Jeb Dunnuck, the powerful 94 pt. 2021 Beringer Knights Valley Cabernet Sauvignon is a terrific vintage for this B-21 favorite, an easy to enjoy California Cab revealing fresh, savory fruit with velvety smooth tannins, crafted exclusively from Beringer’s estate vineyards at an unbeatable price.

Celebrating over 40 years as an AVA, Knights Valley is situated between Healdsburg and Calistoga in a narrow valley at the foot of Mount St. Helena bordering the Mayacamas mountain range that divides Sonoma and Napa Counties, its vineyards known for producing powerfully elegant Cabernet Sauvignon and home to some of the region's most sought after cult Cab producers including Peter Michael Winery. Recognizing its potential for growing exceptional Cabernet Sauvignon, Beringer was among the first wineries post-prohibition to farm grapes in Knights Valley over a half century ago, releasing its inaugural Knights Valley-designated wine in 1974 nearly a decade before the region was made an official AVA and crafting the first Knights Valley Cabernet in 1976. Spanning 600 acres northwest of the winery, Beringer’s sustainably farmed Knights Valley vineyard is planted mostly to Cabernet Sauvignon with small amounts of other Bordeaux varietals in well-draining, rocky alluvial soils, enjoying the warmest daytime temperatures in Sonoma with cool evenings that preserve the grapes’ acidity. Crafted as a Bordeaux-style blend of mostly Cabernet Sauvignon with small amounts of Cabernet Franc, Merlot, Malbec and Petit Verdot, winemaker Ryan Rech aged the robust 2021 Beringer Knights Valley Cab for 15 months in 33% new French oak, yielding fresh, juicy fruit boasting signature Knights Valley notes of wild sage, mocha and black olive with ripe tannins built to age and an enticing smooth, velvety finish that begs for another sip.

Described as a “potent, bold Knights Valley Cabernet” offering “tons of immediacy and appeal” by Antonio Galloni of Vinous, the richly satisfying 94 pt. 2021 Beringer Cabernet Sauvignon Knights Valley is an undervalued gem among its pricey Knights Valley peers, a smooth and satisfying Cab with a backbone for aging affordably priced to enjoy without hesitation.

94JS

A mix of red and black fruits with lavender and fresh herbs followed by vanilla, blanched almonds and a hint of black ink and pencil lead. Full-bodied, firm and juicy tannins with good acidity backbone. Sound and harmonious wine with beautiful drinkability. Terrific quality. This needs two or three years to take the edge off it.

94 points, James Suckling (Dec 2023)

$22.98

Compare At: $25.99

60+ bottles in stock and ready to ship.

1

2015 Xavier Vignon Arcane XIX Le Soleil (750ml)

Grenache from Côtes du Rhône, Rhône, France

B-21 Top Recommendation
Read More

ARCANE/är'kan/: secret; understood by few.

No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case.

Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.

Sourced from 100% Mourvedre from vines up to 100 years of age planted in 17 diverse zones including some in Chateauneuf du Pape, the richly concentrated 94 pt. 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant fruit with lush tannins and perfectly balanced acidity, its name Le Diable translating as the Devil and referring to being seduced by worldly goods.
A multi-vintage, organically grown blend of 90% Grenache and 10% Syrah from the AOC's varied north and south terroirs, Xavier aged the full-bodied 92 pt. N/V Xavier Vignon Cairanne Arcane La Temperance Organic in a mix of stainless steel and his patented Vinarius system of submerging small barrels in a wine-filled 7,000 liter wooden vat to prevent any oxygen from contact with the wine, yielding a “rich and fleshy” blend according to James Suckling with a “dark, earthy finish that pulls you back to the glass for more,” La Temperance representing balance, moderation, and harmony.
Declared “a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise” by Jeb Dunnuck, the 95 pt. N/V Xavier Vignon Arcane XVII L'Etoile is a co-fermented blend of 70% Grenache, 20% Syrah and 10% Mourvedre harvested from 2015 through 2017, aged in a mix of barrels and concrete tanks for 15 months yielding elegant layers of fresh fruit with nuances of pepper and spice, L’Etoile translating as “the Star” and representing inspiration and a bright future.
A multi-vintage blend from five of the Southern Rhone’s greatest recent vintages beginning in 2010, the bold and powerful 96 pt. NV Xavier Vignon Vin de France Arcane Le Fou was sourced from 85% old vine Grenache from different clones grown mostly throughout Chateauneuf du Pape blended with small amounts of Mourvedre, Syrah and Caladoc (a cross of Grenache and Malbec) and aged in a mix of French and Austrian oak barrels, truncated wooden vats and concrete vats, revealing “a full-bodied, layered, powerful yet seamless style” according to Jeb Dunnuck with “silky tannins, and a big finish” built to evolve over the next decades, , Le Fou or “the Fool” representing a leap of faith and an invitation to adventure.
Described as “maybe the best Cotes du Rhone Villages I ever tasted” by the Wine Advocate’s Joe Czerwinski with “the stuffing to go another 10 years,” the impressive 96 pt. 2015 Xavier Vignon Arcane XIX Le Soleil is a blend of 80% Grenache from 100 year old vines with 10% Mourvedre over 80 years old and 10% Syrah over 50 years old and aged 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks, called “an inky colored beauty” by Jeb Dunnuck “that’s better than most Chateauneuf du Pape in the vintage,” named the Sun to represent good fortune, happiness and joy.
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Xavier Vignon Arcane VI Les Amoureux delivers “sheer deliciousness” according to the Wine Advocate’s Joe Czerwinski, describing it as “a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors,” the blend of 80% Grenache, 10% Mourvedre and 5% each Cinsault and Caledoc aged in concrete vats and classified as a Cotes du Rhone while built for extended aging, the Lovers card representing harmony and perfection.
Last but certainly not least, the lush 94 pt. 2016 Xavier Vignon Arcane L'Hermite is a blend of 80% Grenache from 100 year vines, 7% Mourvedre and 5% Syrah co-fermented in concrete and aged in truncated wooden vats, with 4% each Muscardin and Picpoul Noir aged in small untoasted barrels, the blend aged partly in Xavier’s Vinarium system and cellared for an additional four years in bottle, yielding a harmonious and balanced Gigondas described by Jeb Dunnuck as “elegant, seamless and silky” that promises to reveal its layered complexity over the next decade, L’Ermite or “the Hermit” representing seeking knowledge from within.

Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled.

94WA 94RAS 93JD

The 2015 Cotes du Rhone Villages Arcane XVIII Le Soleil is youthfully dark in color and fruit-forward, but it also shows softening, silky tannins. It's full bodied but not overblown, with a sensationally seductive mouthfeel. Black cherries define the fruit, joined by hints of dark chocolate and enough garrigue to give it a seriously savory character despite the fruit. This is an old-vine blend of 80% Grenache with 10% each Syrah and Mourvèdre, aged 15 months in one-third new oak, the rest in concrete or foudre. Maybe the best Côte du Rhône Villages I've ever tasted, it looks to have the stuffing to go another 10 years.

94 points, Joe Czerwinski, Wine Advocate (Issue # 233 - Oct 2017)

Coming from 100-year-old Grenache vines (there’s 10% each of Syrah and Mourvèdre in the blend) mostly in the northern part of the Southern Rhône, the 2015 Côtes du Rhône Villages Arcane le Soleil saw 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks. This inky colored beauty offers a terrific perfume of blueberries, scorched earth, graphite, and crushed violets. Deep, full-bodied, incredibly pure, and elegant, with silky tannin, it’s a sensational Côtes du Rhône that’s better than most Chateauneuf du Pape in the vintage. It will be better in another year or two and keep for 8-10 years.

93+ points, Jeb Dunnuck (Feb 2018)

$26.99

60+ bottles in stock and ready to ship.

1

Andre Clouet Brut Grande Reserve (750ml)

Pinot Noir from Bouzy, Champagne, France

B-21 Top Recommendation
Read More

As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

93JS 92D 91WA

The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. Drink now.

93 points, James Suckling (Jul 2022)

Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish.

92 points, Stacy Slinkard, Decanter (Mar 2021)

The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. No indication of disgorgement given. Tasted with Jean-François Clouet's German importer in Bremen.

91 points, Stephan Reinhardt, Wine Advocate (Apr 2021)

$37.98

Compare At: $44.99

60+ bottles in stock and ready to ship.

1

2019 Dei Vino Nobile di Montepulciano (750ml)

Sangiovese from Montepulciano, Tuscany, Italy

B-21 Top Recommendation
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"One of the headline wineries in Montepulciano..."- Monica Larner, Wine Advocate

B-21 fans of classic Tuscan reds won’t need convincing to stock up on the 93-point 2019 Dei Vino Nobile di Montepulciano, a powerful Sangiovese revealing bright, aromatic red fruit hinting of wild herbs and earthy spice with a smooth, enduring finish, earning a coveted spot on this year's Wine Spectator’s Top 100 of 2023 and an outstanding value promising pleasurable drinking for years to come.

Situated in the spectacular countryside southeast of Siena in Tuscany’s oldest appellation, Cantine Dei produces terroir-driven Sangiovese from the vineyards surrounding the medieval town of Montepulciano. The 2019 Vino Nobile was awarded the top rating of tre bicchieri or “three glasses” by Italy’s most prestigious wine publication Gambero Rosso, known by insiders as the “Wine Bible of Italy.” Producing its first wines in 1985, the Cantine Dei estate extends over 100 hectares in the rolling hills of the historic Vino Nobile di Montepulciano DOCG, its 60 hectares of organically farmed vineyards located throughout the region and reflecting its diverse terroir. Sourced from the estate’s Martiena, La Ciarliana, and Cervognano vineyards, the Sangiovese vines for the 2019 Vino Nobile are planted in a mix of tuff, limestone and sandy clay soils at 250 to 350 meters above sea level, the high-altitude vineyards producing richly concentrated fruit with well-balanced acidity. A blend of mostly Sangiovese fermented in stainless steel with indigenous yeasts, this 2019 offers “a skillful interpretation of terroir and vintage” according to Decanter’s Michaela Morris with textured fruit and layers of well-integrated tannins promising longevity.

Ranked among an elite group of 2019s from a region “that should be on everyone’s radar” according to Wine Enthusiast’s Kerin O’Keefe, the 2019 Dei Vino Nobile di Montepulciano “continues to be one of the benchmarks in its category and an amazing value as well” according to Vinous' Eric Guido, matching in quality to its higher profile Tuscan neighbors at a bargain price and a sure bet for lovers of bold Sangiovese wines seeking an outstanding value to enjoy whenever a taste of Tuscany calls.

93WS #34 Top 100 93JS 92V

A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on the long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo. Best from 2024 through 2040. 10,000 cases made, 3,500 cases imported.

93 points, Bruce Sanderson, Wine Spectator (Oct 2023)

#34 - Wine Spectator Top 100 of 2023

Extremely perfumed and fresh with an elegant and attractive nose. Medium-bodied with ultra-fine, delicate tannins and a delicious finish. So delicious. Drink now.

93 points, James Suckling (Aug 2022)

Wild herbs, black cherries and exotic spices create a wildly inviting bouquet as the 2019 Vino Nobile di Montepulciano opens in the glass. This is undeniably silky and elegant on the palate. Fleshy red fruits are neatly framed by bright acids, as balsam and mocha notes form toward the close. The 2019 leaves a gentle staining of fine tannins to linger, along with a sour citrus hint that adds contrast. This is simply a pleasure today but has short-term cellaring potential.

92 points, Eric Guido, Vinous (Feb 2023)

$24.98

Compare At: $29.99

60+ bottles in stock and ready to ship.

1

2015 Xavier Vignon Vin de France Arcane XV Le Diable (750ml)

Mourvedre from Rhône, France

B-21 Top Recommendation
Read More

ARCANE/är'kan/: secret; understood by few.

No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case.

Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.

Sourced from 100% Mourvedre from vines up to 100 years of age planted in 17 diverse zones including some in Chateauneuf du Pape, the richly concentrated 94 pt. 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant fruit with lush tannins and perfectly balanced acidity, its name Le Diable translating as the Devil and referring to being seduced by worldly goods.
A multi-vintage, organically grown blend of 90% Grenache and 10% Syrah from the AOC's varied north and south terroirs, Xavier aged the full-bodied 92 pt. N/V Xavier Vignon Cairanne Arcane La Temperance Organic in a mix of stainless steel and his patented Vinarius system of submerging small barrels in a wine-filled 7,000 liter wooden vat to prevent any oxygen from contact with the wine, yielding a “rich and fleshy” blend according to James Suckling with a “dark, earthy finish that pulls you back to the glass for more,” La Temperance representing balance, moderation, and harmony.
Declared “a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise” by Jeb Dunnuck, the 95 pt. N/V Xavier Vignon Arcane XVII L'Etoile is a co-fermented blend of 70% Grenache, 20% Syrah and 10% Mourvedre harvested from 2015 through 2017, aged in a mix of barrels and concrete tanks for 15 months yielding elegant layers of fresh fruit with nuances of pepper and spice, L’Etoile translating as “the Star” and representing inspiration and a bright future.
A multi-vintage blend from five of the Southern Rhone’s greatest recent vintages beginning in 2010, the bold and powerful 96 pt. NV Xavier Vignon Vin de France Arcane Le Fou was sourced from 85% old vine Grenache from different clones grown mostly throughout Chateauneuf du Pape blended with small amounts of Mourvedre, Syrah and Caladoc (a cross of Grenache and Malbec) and aged in a mix of French and Austrian oak barrels, truncated wooden vats and concrete vats, revealing “a full-bodied, layered, powerful yet seamless style” according to Jeb Dunnuck with “silky tannins, and a big finish” built to evolve over the next decades, , Le Fou or “the Fool” representing a leap of faith and an invitation to adventure.
Described as “maybe the best Cotes du Rhone Villages I ever tasted” by the Wine Advocate’s Joe Czerwinski with “the stuffing to go another 10 years,” the impressive 96 pt. 2015 Xavier Vignon Arcane XIX Le Soleil is a blend of 80% Grenache from 100 year old vines with 10% Mourvedre over 80 years old and 10% Syrah over 50 years old and aged 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks, called “an inky colored beauty” by Jeb Dunnuck “that’s better than most Chateauneuf du Pape in the vintage,” named the Sun to represent good fortune, happiness and joy.
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Xavier Vignon Arcane VI Les Amoureux delivers “sheer deliciousness” according to the Wine Advocate’s Joe Czerwinski, describing it as “a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors,” the blend of 80% Grenache, 10% Mourvedre and 5% each Cinsault and Caledoc aged in concrete vats and classified as a Cotes du Rhone while built for extended aging, the Lovers card representing harmony and perfection.
Last but certainly not least, the lush 94 pt. 2016 Xavier Vignon Arcane L'Hermite is a blend of 80% Grenache from 100 year vines, 7% Mourvedre and 5% Syrah co-fermented in concrete and aged in truncated wooden vats, with 4% each Muscardin and Picpoul Noir aged in small untoasted barrels, the blend aged partly in Xavier’s Vinarium system and cellared for an additional four years in bottle, yielding a harmonious and balanced Gigondas described by Jeb Dunnuck as “elegant, seamless and silky” that promises to reveal its layered complexity over the next decade, L’Ermite or “the Hermit” representing seeking knowledge from within.

Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled.

94WA

There are two slightly eccentric wines from this estate that merit serious attention. Almost 100% Mourvèdre from a parcel close to Vinsobres, the sensational 2015 Vin de France Arcane XV Le Diable had a three-week maceration (Xavier prefers to get as much extraction as possible before alcoholic fermentation), and was aged mostly in small oak tanks and concrete. Blueberries, blackberries, peppery herbs and spice all flow from this layered, full-bodied beauty that has awesome purity, integrated acidity and plenty of structure. Give bottles 2-3 years and drink over the following 10-15 years.

94 points, Wine Advocate (Issue # 227 - Oct 2016)

$24.99

60+ bottles in stock and ready to ship.

1

NV Xavier Vignon Vin de France Arcane 0 Le Fou (750ml)

Grenache from Rhône, France

B-21 Top Recommendation
Read More

ARCANE/är'kan/: secret; understood by few.

No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case.

Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.

Sourced from 100% Mourvedre from vines up to 100 years of age planted in 17 diverse zones including some in Chateauneuf du Pape, the richly concentrated 94 pt. 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant fruit with lush tannins and perfectly balanced acidity, its name Le Diable translating as the Devil and referring to being seduced by worldly goods.
A multi-vintage, organically grown blend of 90% Grenache and 10% Syrah from the AOC's varied north and south terroirs, Xavier aged the full-bodied 92 pt. N/V Xavier Vignon Cairanne Arcane La Temperance Organic in a mix of stainless steel and his patented Vinarius system of submerging small barrels in a wine-filled 7,000 liter wooden vat to prevent any oxygen from contact with the wine, yielding a “rich and fleshy” blend according to James Suckling with a “dark, earthy finish that pulls you back to the glass for more,” La Temperance representing balance, moderation, and harmony.
Declared “a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise” by Jeb Dunnuck, the 95 pt. N/V Xavier Vignon Arcane XVII L'Etoile is a co-fermented blend of 70% Grenache, 20% Syrah and 10% Mourvedre harvested from 2015 through 2017, aged in a mix of barrels and concrete tanks for 15 months yielding elegant layers of fresh fruit with nuances of pepper and spice, L’Etoile translating as “the Star” and representing inspiration and a bright future.
A multi-vintage blend from five of the Southern Rhone’s greatest recent vintages beginning in 2010, the bold and powerful 96 pt. NV Xavier Vignon Vin de France Arcane Le Fou was sourced from 85% old vine Grenache from different clones grown mostly throughout Chateauneuf du Pape blended with small amounts of Mourvedre, Syrah and Caladoc (a cross of Grenache and Malbec) and aged in a mix of French and Austrian oak barrels, truncated wooden vats and concrete vats, revealing “a full-bodied, layered, powerful yet seamless style” according to Jeb Dunnuck with “silky tannins, and a big finish” built to evolve over the next decades, , Le Fou or “the Fool” representing a leap of faith and an invitation to adventure.
Described as “maybe the best Cotes du Rhone Villages I ever tasted” by the Wine Advocate’s Joe Czerwinski with “the stuffing to go another 10 years,” the impressive 96 pt. 2015 Xavier Vignon Arcane XIX Le Soleil is a blend of 80% Grenache from 100 year old vines with 10% Mourvedre over 80 years old and 10% Syrah over 50 years old and aged 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks, called “an inky colored beauty” by Jeb Dunnuck “that’s better than most Chateauneuf du Pape in the vintage,” named the Sun to represent good fortune, happiness and joy.
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Xavier Vignon Arcane VI Les Amoureux delivers “sheer deliciousness” according to the Wine Advocate’s Joe Czerwinski, describing it as “a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors,” the blend of 80% Grenache, 10% Mourvedre and 5% each Cinsault and Caledoc aged in concrete vats and classified as a Cotes du Rhone while built for extended aging, the Lovers card representing harmony and perfection.
Last but certainly not least, the lush 94 pt. 2016 Xavier Vignon Arcane L'Hermite is a blend of 80% Grenache from 100 year vines, 7% Mourvedre and 5% Syrah co-fermented in concrete and aged in truncated wooden vats, with 4% each Muscardin and Picpoul Noir aged in small untoasted barrels, the blend aged partly in Xavier’s Vinarium system and cellared for an additional four years in bottle, yielding a harmonious and balanced Gigondas described by Jeb Dunnuck as “elegant, seamless and silky” that promises to reveal its layered complexity over the next decade, L’Ermite or “the Hermit” representing seeking knowledge from within.

Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled.

96JD

The NV Vin de France Arcane Le Fou is another unique wine from this incredible winemaker. This cuvée focuses on different clones of Grenache as well as just about every permitted variety out there (although it’s 85% Grenache). It has a big, sweet nose of blueberries, black cherries, lavender, and peppery incense as well as a full-bodied, layered, powerful yet seamless style on the palate. With no hard edges, silky tannins, and a big finish, it’s a singular wine (it’s mostly from vines in Châteauneuf Du Pape) to enjoy over the coming 10-15 years.

96 points, Jeb Dunnuck (Aug 2019)

$26.99

39 bottles in stock and ready to ship.

1

2020 Chateau Buena Vista Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Napa, California

B-21 Top Recommendation
Read More

Despite his abrupt death in a crocodile-infested river in the jungles of Nicaragua in 1869, the legacy of the infamously colorful Count Haraszthy prospers today at the historic Buena Vista Winery he founded in 1857. Recently acquired by the equally colorful bon vivant and vin extraordinaire Jean-Claude Boisset, Buena Vista has enjoyed significant investment and masterful vineyard management. Notable is this addition of Napa Valley Cabernet bottling to the Buena Vista line up beginning with the 2016 vintage. The Napa Cab fruit is sourced from sites in Oak Knoll, St. Helena and Atlas Peak, with 24 months in French oak of which 30% is new. The oversized, heavy bottle harkens to bottles of the 19th century – matching the classism of wine. The Count is still considered California's most acclaimed and flamboyant vinicultural pioneer, but some would contend Jean Claude Boisset might just be his match! The powerful, full bodied Chateau Buena Vista Cabernet Sauvignon shows Boisset's exceptional winemaking prowess, a well-balanced beauty offering bold fruit, fine tannins and lingering intensity..

94JS 92WI

Expressive and lush nose of creamy berries, dark cherries, vanilla, cassis and sweet oak spices. Full body with fine, creamy tannins. Rich and full of generous creamy berries and an equally demonstrative and dense finish with excellent length. Better from 2025.

94 points, James Suckling (Jan 2024)

Medium to deep garnet-purple in color, the 2020 Chateau Buena Vista Cabernet Sauvignon Napa Valley gives up notes of stewed black plums, boysenberry preserves, and warm cassis plus hints of dusty soil, potpourri, and spice box. The full-bodied palate delivers plump, juicy black fruits with spicy accents and a plush texture, finishing with a minty lift.

92 points, Lisa Perrotti-Brown, Wine Independent (Oct 2023)

$34.98

Compare At: $37.99

60+ bottles in stock and ready to ship.

1

2019 Chateau Meyney (750ml)

Cabernet Sauvignon from Saint-Estephe, Bordeaux, France

B-21 Top Recommendation
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A sweet deal on a cellar worthy assortment of high scoring Bordeaux, all under $30! From some of the region’s most undervalued estates, these “three lollipop” selections hit the sweet spot for Bordeaux lovers seeking outstanding value, a range of age worthy blends unbeatably priced for Bordeaux bargain hunters to stock the cellar and enjoy often.

Described as a “stellar showing” by Vinous critic Neal Martin, the polished and refined 95 pt. 2019 Chateau Meyney from St. Estephe is a blend of 57% Cabernet Sauvignon, 27% Merlot and 16% Petit Verdot aged in about 1/3 new French oak, showing the “elegant, moderately concentrated, yet nicely structured and balanced style of the vintage” according to Jeb Dunnuck and boasting 15 or more years of longevity.
A St. Estephe blend of 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot from the Cazes family of Lynch-Bages, the impressive 94 pt. 2019 Ormes de Pez offers “a delightful mix of dark fruit and fresh flavors” according to the Wine Spectator’s James Molesworth, packing “plenty of punch” according to Inside Bordeaux’s Jane Anson who calls it a “brilliant value” ready to enjoy over the next decade.
Described as “super classy from start to finish” by Antonio Galloni of Vinous, the refined 95 pt. 2019 Chateau Cantemerle is a robust Left Bank blend of 68% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 4% Petit Verdot aged in 40% new French oak, yielding “a richly structured wine that is balanced by ripe black fruits” with “a vibrant finish” according to the Wine Enthusiast’s Roger Voss and built to evolve over the next two decades.
An under the radar gem from Moulis offering a “classic Left Bank feel” according to Inside Bordeaux’s Jane Anson, the inviting 94 pt. 2019 Chateau Poujeaux “numbers among the real sleepers of the vintage” according to the Wine Advocate’s William Kelley, an impeccably crafted blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot built to deliver the goods for another two decades.
Described as “an excellent, quite substantial Margaux for long-term ageing” by Vinous critic Neal Martin, the sumptuous 94 pt. 2020 Labegorce is “juicy and plush with a sense of gravitas coming through on the long, layered finish” according to the Wine Independent’s Lisa Perrotti-Brown, an outstanding value summed up by Decanter’s Georgina Hindle as “classic, easy to drink and to recommend.”

Whether deciding on a few favorites or finding it hard to choose, these high scoring Bordeaux blends are bargain priced for mixing a case, a sweet deal for anyone seeking to pull the cork on a terrific Bordeaux more often.

95V 94JS 93WS

The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting.

95 points, Neal Martin, Vinous (Feb 2023)

Notes of ripe blackcurrants and blackberries, vanilla, licorice and dark chocolate with touches of earthiness and nutmeg-like spice. Medium-bodied with ripe, velvety tannins and delicious fruit. Polished and refined. Try after 2023.

94 points, James Suckling (Mar 2022)

A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 16,000 cases made, 1,000 cases imported.

93 points, James Molesworth, Wine Spectator (2021)

$29.88

Compare At: $34.99

51 bottles in stock and ready to ship.

1

2022 Benton Lane Estate Pinot Noir (750ml)

Pinot Noir from Willamette, Oregon

B-21 Top Recommendation
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Sourced from “a five star vintage” producing classically styled Oregon Pinot according to Decanter’s Clive Pursehouse, the fresh and vibrant 93 pt. 2022 Benton Lane Estate Pinot Noir offers engaging aromatic spiced fruit with ripe smooth tannins balanced by bright acidity, a palate pleasing Oregon Pinot from the Willamette estate backed by Quintessa founder Agustin Huneeus bargain priced for fans of Oregon Pinot to stock up by the case.

After selling their Pritchard Hill vineyards in Napa in the late 1980’s, Benton Lane founders Steve and Carol Girard purchased a former sheep ranch straddling Benton and Lane Counties in the Southern Willamette Valley to produce Burgundy-style cool climate Pinot Noir, releasing wines under their distinctive postage stamp Benton Lane label for nearly three decades and continuing to manage the vineyards under the ownership of legendary vintner Agustin Huneeus. Situated on a biodiverse estate spanning 317 acres northwest of Eugene, Benton Lane’s 142 acres of dry farmed vineyards are planted almost exclusively to Pinot Noir in a mix of sedimentary and volcanic soils, enjoying the protection of significant peaks within the Coast Range with moderate temperatures that extend the growing season for optimal ripening. Crafted by winemaker Amael Orrego of the Huneeus winemaking team, the beautifully balanced 2022 Benton Lane Estate Pinot Noir was sourced from 82 parcels across the estate each vinified separately and the final blend matured in 19% new French oak for 10 months, yielding a fresh, lively Oregon Pinot Noir “with cooling acidity and ripe red and blue fruits” according to Eric Guido of Vinous and finishing “long and structured,” with nuanced complexity that will evolve over the next five or more years.

From an outstanding Willamette vintage producing “tremendous freshness” and “ample concentration” according to Decanter’s Clive Pursehouse, the impressive 93 pt. 2022 Benton Lane Pinot Noir is a top scoring, crowd pleasing Oregon Pinot Noir offering the enticing combination of rich, ripe flavors and a smooth, satisfying finish that calls for a second pour and unbeatably priced to reach for without hesitation.

93D

A challenging wine to make, says winemaker Amael Orrego, who crafts the blend of this wine across 82 Pinot Noir blocks. The wine captures the freshness of the Willamette Valley and its bright red berry aromatics that combine with savoury herbal notes of mint and pennyroyal. The palate offers red fruited complexity. Ripe wild strawberries, cranberries and mint rise up from elements of earth and forest floor for an impressive wine, capturing the fresh, lively character of Willamette Valley Pinot Noir with broad distribution.

93 points, Clive Pursehouse, Decanter (Jul 2024)

$21.98

Compare At: $24.99

60+ bottles in stock and ready to ship.

1

2020 Vieux Chateau Saint Andre (750ml)

From Montagne Saint Emilion, Bordeaux, France

B-21 Top Recommendation
Read More

High scoring Bordeaux under $20? How sweet it is! B-21 Bordeaux bargain hunters will want to make room in the cellar for our delectable deals on exceptional Bordeaux blends that are hard to resist, these top scoring “two lollipop” selections all priced under $20 and hitting the sweet spot for Bordeaux lovers seeking outstanding value whether choosing a favorite or two or mixing a case. Among the highlights:

The powerful 93 pt. 2019 Belle-Vue offers “velvety tannins, remarkable balance, and a great finish” according to Jeb Dunnuck, declaring it “rock star stuff readers should snatch up.”
Antonio Galloni of Vinous describes the “gorgeous” Merlot-dominated 93 pt. 2019 La Rose Perriere as “rich and yet vibrant”
The 92 pt. 2019 Moulin de Chateau La Lagune offers “a lovely refinement” from rich Cabernet Sauvignon fruit according to Decanter’s Georgina Hindle.
Crafted by the legendary winemaker at Petrus, the impressive and age worthy 94 pt. 2020 Vieux Chateau Saint Andre was named one of the Top 20 Bordeaux Values of 2020 by Inside Bordeaux’s Jane Anson, offering “loads of mineral accents and a soft, plush texture” according to the Wine Independent’s Lisa Perrotti-Brown

A range of top rated Bordeaux certain to please both Left and Right Bank fans, these “two lollipop” under $20 selections are the first in a series of irresistible deals for Bordeaux aficionados to stock the cellar, a delicious selection of value priced blends that hits the sweet spot for bargain hunters seeking to pull the cork more often.

94JA 92WA

Exceptionally good, there is such heart to this wine, with rugged-textured tannins, edges of slate and salted black chocolate, sculpted blueberry fruits, touch of sage and fresh earth. Great stuff from owners and winemakers Jean-Claude and Jeff Berrouet. Will soften over next few years, but no need to wait too long to get going on this lovely wine. 20% new oak.

94 points, Jane Anson (Mar 2023)

Matured in 15% new oak, 10% in large clay jars and the rest in one or two wine barrels, the 2020 Vieux Château Saint André delivers aromas of graphite, licorice and dark berries with an elegant earthy note. A bit firm and austere, the wine is medium to full-bodied on the palate with both structuring and powdery tannins as well as controlled power. A period in the cellar (4 to 10 years) will allow it to blossom.

92 points, Yohan Castaing, Wine Advocate (Apr 2023)

$19.88

Compare At: $24.99

This item is a pre-order estimated to arrive 4/13/2025. 60+ bottles available.

1

2019 Xavier Vignon Lirac (750ml)

Grenache from Lirac, Rhône, France

B-21 Top Recommendation
Read More

From a favorite producer of B-21 Southern Rhone fans, this selection of expertly crafted Xavier Vignon cuvees represents some of the region’s top values, a range of terroir expressive blends from a stellar, instinct-driven winemaker unbeatably priced for stocking up by the case.

Described by Jeb Dunnuck as “easily one of the best winemakers in the Southern Rhone,” Xavier Vignon has been well known for decades as a top consulting enologist among the top producers of Chateauneuf du Pape including Marcoux, Raymond Usseglio and La Nerthe, utilizing his insider access to some of the region’s most exceptional parcels to craft his own consistently top-rated CDP’s and Southern Rhone blends since 2007. From a Southern Rhone vintage declared “superb” by the Wine Enthusiast, the bright and creamy 2023 Xavier Vignon Cotes du Rhone Blanc is a lush and balanced white CDR with vibrant acidity and a lingering, mineral-tinged finish, a fresh and aromatic blend of 40% Viognier, 30% Grenache Noir Blanc, 20% Roussanne and 10% Picpoul sourced from high altitude hillsides in the northern Vaucluse and aged mostly in stainless steel for 3 months. Described as a “lively and very well-balanced Cotes du Rhone” by James Suckling, the rich and inviting 91 pt. 2020 Xavier Vignon Cotes du Rhone Vieilles Vignes is an exceptional introduction to Xavier’s Rhone reds offering spiced red, jammy fruits with hints of garrigue on a smooth, satisfying finish. Sourced from a lesser known appellation just across the river from Chateauneuf du Pape, the appealing 92 pt. 2019 Xavier Vignon Lirac boasts fresh vibrant dark fruit with hints of peppered spice and flinty graphite on a long-lived finish, a co-fermented blend of 80% Grenache and 20% Syrah aged 70% in concrete and 30% in barrels and boasting a “lip-smacking drinkability factor” according to the Wine Advocate’s Joe Czerwinski. A blend of 95% Grenache and 5% Mourvedre from vines between 80 and 100 years of age, the elegant 93 pt. 2019 Xavier Vignon Gigondas showcases its pure old vine fruit with bright flavors and peppery minerality, described as “finesse-driven and lengthy on the palate” by Jeb Dunnuck who sums it up as “a beautiful wine” promising a decade of longevity.

Describing his winemaking skills as “impeccable,” Jeb Dunnuck notes these pure and terroir-expressive Xavier Vignon selections offer “superb balance and classic Southern Rhone characters,” calling them “a treasure trove for the savvy buyer” and a sure thing for lovers of Southern Rhone wines.

92WA

An 80-20 blend of Grenache and Syrah, Vignon's 2019 Lirac is drawn from multiple parcels with galets roulés over clay soils. Roughly one-third went into oak, while the rest stayed in tank. It may be the most complex of the various Vignon "Signature" offerings, marrying hints of garrigue and licorice with mixed berries and hints of oak. It's medium to full-bodied, silky and forward, with the same lip-smacking drinkability factor that marks all of Vignon's wines on the finish.

92 points, Joe Czerwinski, Wine Advocate (Sep 2020)

$16.98

Compare At: $19.99

60+ bottles in stock and ready to ship.

1

2023 Invivo X, SJP Sarah Jessica Parker Sauvignon Blanc (750ml)

Sauvignon Blanc from Marlborough, New Zealand

B-21 Top Recommendation
Read More

Garnering a steady string of 90 plus pt. ratings vintage over vintage, the appealing 93 pt. 2023 Invivo X Sauvignon Blanc Sarah Jessica Parker is the real deal, offering classic Marlborough flavors of fresh aromatic passionfruit, peach and grapefruit with bright acidity on a smooth and juicy finish, appearing multiple times on the Wine Spectator’s Top 100 since its first release in 2019 and a solid choice for fans of New Zealand Sauvignon Blanc seeking outstanding value.

Gaining global stardom with her portrayal of Carrie Bradshaw in the HBO series Sex and the City (yes, THAT Sarah Jessica Parker), seasoned TV and film actor “SJP” was approached by Invivo co-founders and fellow New Zealanders Tim Lightbourne and Rob Cameron to partner in a quality portfolio of wines that overdeliver value, attracted by the pair’s down to earth approach to wine and signing on with the caveat that she would have a key role in determining the final blend of each cuvee. Featuring Parker in live-streamed blending sessions and tastings, Invivo’s social media presence may capitalize on her celebrity status, but much of the critical acclaim for the Sauvignon Blanc has been earned outside of it through completely blind tastings including a silver medal at the Decanter World Wine Awards. A blend of five estates located across the Wairau and Awatere Valleys, the appealing 2023 Invivo X Sauvignon Blanc SJP balances fresh tropical fruit flavors with lithe acidity and a subtle hint of oak, yielding a fresh and vibrant Sauv Blanc described as “young” and “zippy” by the Wine Enthusiast’s Christina Pickard and crafted in a style that’s “seriously drinkable” by the Wine Spectator’s MaryAnn Worobiec.

From an excellent Marlborough vintage producing Sauvignon Blancs that are “pure, juicy and fresh, with zesty acidity,” according to Rebecca Gibb of Vinous, the refreshing 93 pt. 2023 Invivo X Sauvignon Blanc Sarah Jessica Parker boasts an appeal that goes far beyond celebrity and loyal SJP fans, a terrific choice for anyone seeking a delicious, easy drinking white as well as lovers of New Zealand Sauv Blanc looking for an affordable, everyday pour and an unbeatable bargain for stocking up by the case.

93WS

Supple and lithe, with white peach, nectarine and grilled pineapple flavors at the core. Floral accents of lemon blossom, fresh grated ginger, lemon verbena and vetiver linger on the long, juicy and expressive finish. Drink now. 60,000 cases made, 30,000 cases imported.

93 points, MaryAnn Worobiec, Wine Spectator (Mar 2024)

$14.98

Compare At: $16.99

60+ bottles in stock and ready to ship.

1

NV Xavier Vignon Arcane XVII L'Etoile (750ml)

Grenache from Beaumes de Venise, Rhône, France

B-21 Top Recommendation
Read More

ARCANE/är'kan/: secret; understood by few.

No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case.

Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.

Sourced from 100% Mourvedre from vines up to 100 years of age planted in 17 diverse zones including some in Chateauneuf du Pape, the richly concentrated 94 pt. 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant fruit with lush tannins and perfectly balanced acidity, its name Le Diable translating as the Devil and referring to being seduced by worldly goods.
A multi-vintage, organically grown blend of 90% Grenache and 10% Syrah from the AOC's varied north and south terroirs, Xavier aged the full-bodied 92 pt. N/V Xavier Vignon Cairanne Arcane La Temperance Organic in a mix of stainless steel and his patented Vinarius system of submerging small barrels in a wine-filled 7,000 liter wooden vat to prevent any oxygen from contact with the wine, yielding a “rich and fleshy” blend according to James Suckling with a “dark, earthy finish that pulls you back to the glass for more,” La Temperance representing balance, moderation, and harmony.
Declared “a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise” by Jeb Dunnuck, the 95 pt. N/V Xavier Vignon Arcane XVII L'Etoile is a co-fermented blend of 70% Grenache, 20% Syrah and 10% Mourvedre harvested from 2015 through 2017, aged in a mix of barrels and concrete tanks for 15 months yielding elegant layers of fresh fruit with nuances of pepper and spice, L’Etoile translating as “the Star” and representing inspiration and a bright future.
A multi-vintage blend from five of the Southern Rhone’s greatest recent vintages beginning in 2010, the bold and powerful 96 pt. NV Xavier Vignon Vin de France Arcane Le Fou was sourced from 85% old vine Grenache from different clones grown mostly throughout Chateauneuf du Pape blended with small amounts of Mourvedre, Syrah and Caladoc (a cross of Grenache and Malbec) and aged in a mix of French and Austrian oak barrels, truncated wooden vats and concrete vats, revealing “a full-bodied, layered, powerful yet seamless style” according to Jeb Dunnuck with “silky tannins, and a big finish” built to evolve over the next decades, , Le Fou or “the Fool” representing a leap of faith and an invitation to adventure.
Described as “maybe the best Cotes du Rhone Villages I ever tasted” by the Wine Advocate’s Joe Czerwinski with “the stuffing to go another 10 years,” the impressive 96 pt. 2015 Xavier Vignon Arcane XIX Le Soleil is a blend of 80% Grenache from 100 year old vines with 10% Mourvedre over 80 years old and 10% Syrah over 50 years old and aged 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks, called “an inky colored beauty” by Jeb Dunnuck “that’s better than most Chateauneuf du Pape in the vintage,” named the Sun to represent good fortune, happiness and joy.
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Xavier Vignon Arcane VI Les Amoureux delivers “sheer deliciousness” according to the Wine Advocate’s Joe Czerwinski, describing it as “a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors,” the blend of 80% Grenache, 10% Mourvedre and 5% each Cinsault and Caledoc aged in concrete vats and classified as a Cotes du Rhone while built for extended aging, the Lovers card representing harmony and perfection.
Last but certainly not least, the lush 94 pt. 2016 Xavier Vignon Arcane L'Hermite is a blend of 80% Grenache from 100 year vines, 7% Mourvedre and 5% Syrah co-fermented in concrete and aged in truncated wooden vats, with 4% each Muscardin and Picpoul Noir aged in small untoasted barrels, the blend aged partly in Xavier’s Vinarium system and cellared for an additional four years in bottle, yielding a harmonious and balanced Gigondas described by Jeb Dunnuck as “elegant, seamless and silky” that promises to reveal its layered complexity over the next decade, L’Ermite or “the Hermit” representing seeking knowledge from within.

Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled.

95JD

Coming from the higher elevation sites, the NV Beaumes de Venise Arcane Etoile is another elegant, finesse-oriented wine from Xavier that has both richness and freshness. A blend of Grenache, Syrah, and Mourvèdre as well as a small amount of Viognier from 2015, 2016, and 2017, it has something profound in its texture and balance. Notes of black raspberries, currants, dried flowers, lavender, and pepper are followed by a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise.

95 points, Jeb Dunnuck (Aug 2019)

$26.99

60+ bottles in stock and ready to ship.

1

2022 The Calling Chardonnay Dutton Ranch Vineyard (750ml)

Chardonnay from Russian River, California

B-21 Top Recommendation
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While fans of rich California Chardonnay know Sonoma’s iconic Dutton Ranch as the source for some of the region’s top producers, the lush 93 pt. 2022 The Calling Chardonnay Dutton Ranch Vineyard is a welcome departure from their equally high prices, offering ripe aromatic tropical fruit hinting of crisp apple and citrus peel with bright acidity on a plush finish and delivering a classic expression of sumptuous Russian River Chard for a fraction of its similarly pedigreed peers.

Co-founded by legendary sports broadcaster Jim Nantz and entrepreneur Peter Deutsch, The Calling was established in 2012 to craft wines sourced from existing family growers, forming its first partnership with the Russian River Valley’s acclaimed Dutton Ranch and becoming the largest buyer of Dutton Chardonnay fruit over the last decade. Founded on a 35-acre ranch outside of Graton in Sonoma County in 1964, the Dutton family planted their first 20 acres of Chardonnay in 1967, expanding their holdings to over 1,100 acres of sustainably farmed vineyards and becoming one of the region’s most prestigious vineyard designations, featured on the labels of an array of high-profile Chardonnay producers including Kistler and Patz and Hall. Employing what he refers to as a “berry to bottle” approach with minimal intervention, acclaimed winemaker James MacPhail barrel-fermented the impressive 2022 The Calling Chardonnay Dutton Ranch Vineyard in French oak with wild yeasts before aging it in 35% new French oak for nine months, employing regular lees stirring to create richness and texture and yielding classic Russian River opulence with beautifully textured fruit and bright acidity, ready to enjoy over the next few years.

Crafted by a relative newcomer among Sonoma’s Chardonnay producers, the enticing 93 pt. 2022 The Calling Chardonnay Dutton Ranch Vineyard continues the winery’s rising trajectory in the Russian River appellation, an opportunity to reap the rewards of exceptional sourcing and highly skilled winemaking while enjoying a terrific deal on an impressive and easy to love Chardonnay.

93WS

An expressive version, with generous notes of ripe tropical fruit, including papaya, grilled pineapple and mango. There's also a wonderful sense of restraint in the way the acidity and supple texture play with the flavors. Touches of vanilla shortbread, candied ginger and orange blossoms add fragrant grace notes. Drink now. 9,100 cases made.

93 points, MaryAnn Worobiec, Wine Spectator (Apr 2024)

$23.98

Compare At: $26.99

60+ bottles in stock and ready to ship.

1

2016 Xavier Vignon Arcane VI Les Amoureux (750ml)

Syrah from Côtes du Rhône, Rhône, France

B-21 Top Recommendation
Read More

ARCANE/är'kan/: secret; understood by few.

No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case.

Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.

Sourced from 100% Mourvedre from vines up to 100 years of age planted in 17 diverse zones including some in Chateauneuf du Pape, the richly concentrated 94 pt. 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant fruit with lush tannins and perfectly balanced acidity, its name Le Diable translating as the Devil and referring to being seduced by worldly goods.
A multi-vintage, organically grown blend of 90% Grenache and 10% Syrah from the AOC's varied north and south terroirs, Xavier aged the full-bodied 92 pt. N/V Xavier Vignon Cairanne Arcane La Temperance Organic in a mix of stainless steel and his patented Vinarius system of submerging small barrels in a wine-filled 7,000 liter wooden vat to prevent any oxygen from contact with the wine, yielding a “rich and fleshy” blend according to James Suckling with a “dark, earthy finish that pulls you back to the glass for more,” La Temperance representing balance, moderation, and harmony.
Declared “a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise” by Jeb Dunnuck, the 95 pt. N/V Xavier Vignon Arcane XVII L'Etoile is a co-fermented blend of 70% Grenache, 20% Syrah and 10% Mourvedre harvested from 2015 through 2017, aged in a mix of barrels and concrete tanks for 15 months yielding elegant layers of fresh fruit with nuances of pepper and spice, L’Etoile translating as “the Star” and representing inspiration and a bright future.
A multi-vintage blend from five of the Southern Rhone’s greatest recent vintages beginning in 2010, the bold and powerful 96 pt. NV Xavier Vignon Vin de France Arcane Le Fou was sourced from 85% old vine Grenache from different clones grown mostly throughout Chateauneuf du Pape blended with small amounts of Mourvedre, Syrah and Caladoc (a cross of Grenache and Malbec) and aged in a mix of French and Austrian oak barrels, truncated wooden vats and concrete vats, revealing “a full-bodied, layered, powerful yet seamless style” according to Jeb Dunnuck with “silky tannins, and a big finish” built to evolve over the next decades, , Le Fou or “the Fool” representing a leap of faith and an invitation to adventure.
Described as “maybe the best Cotes du Rhone Villages I ever tasted” by the Wine Advocate’s Joe Czerwinski with “the stuffing to go another 10 years,” the impressive 96 pt. 2015 Xavier Vignon Arcane XIX Le Soleil is a blend of 80% Grenache from 100 year old vines with 10% Mourvedre over 80 years old and 10% Syrah over 50 years old and aged 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks, called “an inky colored beauty” by Jeb Dunnuck “that’s better than most Chateauneuf du Pape in the vintage,” named the Sun to represent good fortune, happiness and joy.
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Xavier Vignon Arcane VI Les Amoureux delivers “sheer deliciousness” according to the Wine Advocate’s Joe Czerwinski, describing it as “a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors,” the blend of 80% Grenache, 10% Mourvedre and 5% each Cinsault and Caledoc aged in concrete vats and classified as a Cotes du Rhone while built for extended aging, the Lovers card representing harmony and perfection.
Last but certainly not least, the lush 94 pt. 2016 Xavier Vignon Arcane L'Hermite is a blend of 80% Grenache from 100 year vines, 7% Mourvedre and 5% Syrah co-fermented in concrete and aged in truncated wooden vats, with 4% each Muscardin and Picpoul Noir aged in small untoasted barrels, the blend aged partly in Xavier’s Vinarium system and cellared for an additional four years in bottle, yielding a harmonious and balanced Gigondas described by Jeb Dunnuck as “elegant, seamless and silky” that promises to reveal its layered complexity over the next decade, L’Ermite or “the Hermit” representing seeking knowledge from within.

Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled.

94JD 94WA

Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Côtes du Rhône Arcane Vi Les Amoureux (mostly Grenache) offers an awesome bouquet of black cherries, blackberries, pepper, garrigue, and olives. Beautifully textured, balanced, and layered, with fabulous purity, it's a rocking wine that has loads of fruit, yet has the purity and elegance that makes this vintage so special. Drink it over the coming 15-20 years.

94+ points, Jeb Dunnuck (Aug 2018)

A blend of lots from five different Southern Rhône crus (and hence declassified to Côtes du Rhône), the 2016 Cotes du Rhone Arcane VI Les Amourcaux is a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors. No, it doesn't speak of the individual terroirs (Beaumes de Venise, Gigondas, Lirac, Rasteau, Vacqueyras), but it delivers sheer deliciousness.

94 points, Joe Czerwinski, Wine Advocate (Issue # 239 - Oct 2018)

$34.99

60+ bottles in stock and ready to ship.

1

2020 Avignonesi Grifi (750ml)

Cabernet Sauvignon from Tuscany, Italy

B-21 Top Recommendation
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Described by Eric Guido of Vinous as masterful expressions of their Tuscan terroir, these top rated Avignonesi selections range from two 100% Sangiovese wines to a highly rated Cabernet Sauvignon and Sangiovese blend, an array of deliciously savory Tuscan reds crafted near the medieval town of Montepulciano at bargain pricing perfect for mixing a case.

After purchasing the historic Avignonesi winery in 2009, energetic owner Virginie Saverys began transforming the estate vineyards to sustainable viticulture while expanding the estate’s holdings to 175 hectares over the next decade, becoming the largest biodynamic certified winery in Italy. Located in Italy’s first and oldest red wine appellation at altitudes ranging up to 375 meters above sea level, the estate’s rolling vineyards in western Tuscany are planted in sedimentary soils of calcareous limestone, clay and sand, each parcel identified through an extensive geographic study and vinified separately in Avignonesi’s state-of-the-art cellars. Crafted from 100% Sangiovese and aged for 6 months in oak barrels, the fresh and juicy 91 pt. 2021 Avignonesi Rosso di Montalcino is described as “a pure expression of the Tuscan grape” by the Wine Advocate’s Monica Larner boasting fragrant, lightly spiced fruit layered with silky tannins on a refined, mineral finish and ready to enjoy over the next five or so years. While many wineries in the region adhere to the minimum 70%, the enticing 94 pt. 2020 Avignonesi Vino Nobile di Montepulciano is crafted from 100% Sangiovese, revealing bright fruit “with well-integrated tannins and lively acidity” according to the Wine Spectator’s Bruce Sanderson that will continue to evolve for another 10 years or more. Described as “long, fresh and juicy” by James Suckling, the elegant 93 pt. 2020 Avignonesi Grifi is a 50-50 blend of Sangiovese and Cabernet Sauvignon aged for 24 months in French oak barriques and large Slavonian oak casks, revealing robust, luscious fruit and harmonious acidity with layers of tannins promising nearly a decade of enjoyment.

From the Tuscan estate Antonio Galloni of Vinous calls a "reference point in Montepulciano," these delicious and age worthy Avignonesi selections all offer “a terrific value proposition” according to the Wine Advocate’s Monica Larner, an array of top scoring Tuscan gems unbeatably priced for stocking the cellar.

93WS 93JS

An elegant red, featuring a gleam of pure cherry, currant and strawberry fruit. This is also intense and firmly built, with a layer of dense tannins guarding the finish. Excellent length. Sangiovese and Cabernet Sauvignon. Best from 2026 through 2037. 3,347 cases made, 1,667 cases imported.

93 points, Bruce Sanderson, Wine Spectator (Feb 2024)

Excellent purity and ripeness to the fruit-expressive nose, but this still has some complexity to offer, too. Some violets, graphite and spices to the fresh blue fruit and slate. I like the texture here on the palate with fresh, fine-grained tannins and a cooling finish. Long, fresh and juicy. From biodynamically grown grapes. Vegan. Drink or hold.

93 points, Zekun Shuai, James Suckling (Sep 2023)

$19.98

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1

NV Agrapart 7 Crus Extra Brut (750ml)

Sparkling from Avize, Champagne, France

B-21 Top Recommendation
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Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2023 cuvees, that’s about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash.

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family’s historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork).

94WI

The 7 Crus Extra Brut NV is a 90% Chardonnay and 10% Pinot Noir coming from seven different terroir and fermented with native yeasts. 60% of this 7 Crus bottling is from 2019 with 40% of reserve wines that is aged between 24-36 months on fine lees and disgorged 60 days before release with a five gram per liter dosage. Bright and wispy aromas of Spartan apples, nashi pear, brioche, cold butter and white flowers spill onto a medium-bodied, pristine palate with a satiny fine mousse buoying orchard fruit intensity and soft, radiating acidity to a beautiful, refreshing finish. The bottle tasted was very recently disgorged September 2023

94 points, Sarah Mayo, Wine Independent (Nov 2023)

$62.98

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1

NV Agrapart Terroirs Blanc de Blancs Extra Brut Grand Cru (750ml)

Sparkling from Avize, Champagne, France

B-21 Top Recommendation
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Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2023 cuvees, that’s about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash.

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family’s historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork).

95WI 93WA 93V

Terroirs Extra Brut Blanc de Blancs Grand Cru NV is an assemblage of four Côte de Blancs Grand Cru cuvées from old vine plantings in Avize, Cramant, Oger and Oiry. This Terroirs is 40% from the 2018 and 2019 vintages and fermented in stainless steel, with 60% reserve wine kept in oak, aged 36 to 40 months on lees and finished with a four gram per liter dosage. Complex and redolent of Meyer lemon curd, crushed stone, butter pastry, almond nougat and honeysuckle, the medium-bodied palate has an electrified, silky acid energy flowing through a richly textured, citrusy mid-palate with a soft chalky grip. Beautifully layered, refreshing and balanced throughout, the finish goes on and on.

95+ points, Sarah Mayo, Wine Independent (Nov 2023)

The NV Extra Brut Blanc de Blancs Grand Cru Terroirs is an excellent introduction to the estate’s Chardonnays. Disgorged in August 2024 with three grams per liter dosage, it’s composed of 20% from the 2021 vintage (vinified in tank), 50% from 2020 and 30% from 2019, with half of the reserve wines aged on the lees in approximately 30-year-old demi-muids. Heavily based on Oger (around 40% of the blend), with the remainder coming from Oiry, Cramant and Avize, it’s already expressive, offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.

93 points, Kristaps Karklins, Wine Advocate (Dec 2024)

The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is another terrific wine in the lineup this year. Chalk, white pepper, sage and mint meld into a core of lemon peel and crushed rocks. All the elements are so well balanced. An equal blend of 2019 and 2018 juice from 100% Grand Cru sites in Avize, Oger, Cramant and Oiry, the Terroirs saw natural fermentation and 100% malolactic fermentation. Dosage is 5 grams per liter. Disgorged: June, 2023.

93 points, Antonio Galloni, Vinous (Nov 2023)

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1

2019 Marques de Murrieta Reserva (750ml)

Tempranillo from Rioja, Spain

B-21 Top Recommendation
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"Marqués de Murrieta is one of the most classical names in Rioja, and they have managed to keep the classical style of the wines but are also completely relevant and up to date with what is happening in the world today. "

- Luis Gutiérrez, Wine Advocate

Declared “one of Rioja's most iconic labels” by Decanter’s Clive Pursehouse, Marques de Murrieta is a bastion of classically styled Rioja. These top-scoring flagship Reserva, the signature Gran Reserva, and the highly coveted Castillo Ygay are all emblematic of the estate's reputation for benchmark Rioja expressions with top-tier cellar potential.

A standard bearer for value every vintage, the 96-point 2019 Rioja Reserva was aged for 24 months in American oak and spent an additional 14 months in bottle before release, yielding “a harmonious blend” according to Vinous, revealing fresh spiced fruit and balsamic with refined, integrated tannins that allow it to be enjoyed tonight or cellared for several years.

96JS

A precise and polished red with cherry, plum, slate, iron, and powdered earth. It's medium- to full-bodied with sublime tannins that are beautifully integrated into the wine. It's structured, yet the tannins are very silky. It's curated and thoughtful. Two years in American oak (10% new) and 14 months in bottle. Sophisticated and very drinkable, but will age nicely. Drink or hold.

96 points, James Suckling (Oct 2023)

$22.98

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1

2021 Torbreck Woodcutter's Shiraz (750ml)

Shiraz from Barossa, Australia

B-21 Top Recommendation
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From the iconic Barossa winery ranked among the “upper level of all Australian producers” according to Vinous critic Josh Raynolds, the rich and powerful 96 pt. 2021 Torbreck Woodcutter’s Shiraz boasts a core of juicy, dark fruit with layers of structured, savory tannins on a long finish, a go-to Shiraz for savvy Aussie fans seeking outstanding value to enjoy over the next decade at a bargain price.

Founded by veteran Barossa winemaker David Powell three decades ago, Torbreck has remained a leader in the region since its purchase by Pete Kight, rising to “its best form yet” according to Angus Hughson of Vinous under former Peter Lehmann winemaker Ian Hongell who has been crafting the estate's wines including the Woodcutter's Shiraz since 2017. Called “one of the most exciting regions on earth for Shiraz” by the Wine Advocate’s Erin Larson, Torbreck has been a key player in Barossa’s evolution to a lower intervention, vineyard driven approach over the last decade, employing a greater understanding of the diversity within the region and producing “sleeker, age-worthy wines with subtle balance and sophistication” according to critic Angus Hughson. Considered its entry level Shiraz, the impressive 2021 Torbreck Woodcutter’s Shiraz is sourced from younger vines in Barossa’s cooler Eden Valley blended with hand harvested old vine fruit from the warmer Barossa valley floor, open fermented and aged in well-seasoned hogsheads and French oak foudres for 12 months to reveal luxurious fruit hinting of pepper and spice expertly balanced by refined acidity with seamlessly integrated oak, the cooler 2021 vintage creating “wines with power and grace that should age very well” according to Vinous critic Angus Hughson.

Described as offering “a taste of the Torbreck style at a reasonable price” by the Wine Advocate’s Joe Czerwinski, the richly textured 96 pt. 2021 Torbreck Woodcutter’s Shiraz is meticulously crafted to reflect Barossa’s exceptional terroir, promising lovers of Aussie Shiraz a decade of pleasurable drinking at an unbeatably affordable price.

96JS

Lovely ripened blackberries and raspberries. Al dente. Full-bodied yet so refined and focused with crisp acidity and ultra-fine, creamy tannins. Succulent and crunchy but focused and structured. Bright and purposeful. Drink after 2024 but already hard to hold back. Screw cap.

96 points, James Suckling (Nov 2022)

$22.98

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1

Gosset Grande Reserve Brut (750ml)

Sparkling from Champagne, France

B-21 Top Recommendation
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"...a fine introduction to the house style ... This vibrant, mid-weight Champagne is a charmer."- Antonio Galloni, Vinous

As the oldest house in Champagne, Gosset has legions of fans that fall head over heels for their signature style built on electric acidity and vibrant, racy personality. In the high-end Gosset wines, these characteristics can sometimes be "too much of a good thing" for the casual Champagne lover, but the Grand Reserve offers up just the right combination of hallmark Gosset finesse and accessible charm to provide something for literally every fan of the world's best bubbles. As Wine Spectator describes it in their new 93-point review, "There's linear drive to this focused, harmonious Champagne, yet racy acidity is effortlessly integrated with the finely detailed mousse."Our latest parcel is a limited-time opportunity to stock up big for the holidays and beyond at a jaw-dropping price. Your new go-to, house Champagne has arrived. All you have to do is make room in the cellar.

93WS 92JD 92JS 92WI

There's linear drive to this focused, harmonious Champagne, yet racy acidity is effortlessly integrated with the finely detailed mousse as this carries nectarine, mandarin orange, candied ginger and chopped hazelnut notes. Salty finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now through 2029. 3,750 cases imported.

93 points, Alison Napjus, Wine Spectator (Nov 2024)

With a base from 2018, the NV Champagne Grande Reserve Brut pours a bright straw hue and lifts from the glass with pure and inviting aromas of white peach, fresh flowers, and wet stone. Medium-bodied, with a fresh lift on the palate, a fresh pillowy mousse, and a delicate saline finish, this is a wonderful calling card for the freshness of the house style. Drink 2023-2030.

92 points, Audrey Frick, Jeb Dunnuck (Nov 2023)

This has attractive aromas of apricots, pie crust, raspberries, fresh walnuts and pears, with a hint of white pepper and ginger. Elegant, fine and supple mousse, with a medium body and creamy layers of fresh fruit and pastries. So dry and clean. 45% chardonnay, 45% pinot noir and 10% meunier, based on 2017 vintage with 8% reserve wines. 7g/L dosage. Drink now.

92 points, James Suckling (May 2023)

Gosset’s Grande Réserve Brut NV is a blend of 45% each Pinot Noir and Chardonnay, with 10% Pinot Meunier that is aged a minimum of four years on lees and finished with an eight grams per liter dosage. Fragrant and assertive, the nose displays aromas of preserved lemon, red currant, elderflower, chalk, whipped butter and honey. Medium-bodied and fused with vibrant, shimmering acidity and plush red fruit concentration, the palate is elegant and balanced throughout and has pretty, floral notes on the finish.

92 points, Sarah Mayo, Wine Independent (Nov 2023)

$44.99

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1

2016 Xavier Vignon Arcane L'Hermite (750ml)

Grenache from Gigondas, Rhône, France

B-21 Top Recommendation
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ARCANE/är'kan/: secret; understood by few.

No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case.

Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.

Sourced from 100% Mourvedre from vines up to 100 years of age planted in 17 diverse zones including some in Chateauneuf du Pape, the richly concentrated 94 pt. 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant fruit with lush tannins and perfectly balanced acidity, its name Le Diable translating as the Devil and referring to being seduced by worldly goods.
A multi-vintage, organically grown blend of 90% Grenache and 10% Syrah from the AOC's varied north and south terroirs, Xavier aged the full-bodied 92 pt. N/V Xavier Vignon Cairanne Arcane La Temperance Organic in a mix of stainless steel and his patented Vinarius system of submerging small barrels in a wine-filled 7,000 liter wooden vat to prevent any oxygen from contact with the wine, yielding a “rich and fleshy” blend according to James Suckling with a “dark, earthy finish that pulls you back to the glass for more,” La Temperance representing balance, moderation, and harmony.
Declared “a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise” by Jeb Dunnuck, the 95 pt. N/V Xavier Vignon Arcane XVII L'Etoile is a co-fermented blend of 70% Grenache, 20% Syrah and 10% Mourvedre harvested from 2015 through 2017, aged in a mix of barrels and concrete tanks for 15 months yielding elegant layers of fresh fruit with nuances of pepper and spice, L’Etoile translating as “the Star” and representing inspiration and a bright future.
A multi-vintage blend from five of the Southern Rhone’s greatest recent vintages beginning in 2010, the bold and powerful 96 pt. NV Xavier Vignon Vin de France Arcane Le Fou was sourced from 85% old vine Grenache from different clones grown mostly throughout Chateauneuf du Pape blended with small amounts of Mourvedre, Syrah and Caladoc (a cross of Grenache and Malbec) and aged in a mix of French and Austrian oak barrels, truncated wooden vats and concrete vats, revealing “a full-bodied, layered, powerful yet seamless style” according to Jeb Dunnuck with “silky tannins, and a big finish” built to evolve over the next decades, , Le Fou or “the Fool” representing a leap of faith and an invitation to adventure.
Described as “maybe the best Cotes du Rhone Villages I ever tasted” by the Wine Advocate’s Joe Czerwinski with “the stuffing to go another 10 years,” the impressive 96 pt. 2015 Xavier Vignon Arcane XIX Le Soleil is a blend of 80% Grenache from 100 year old vines with 10% Mourvedre over 80 years old and 10% Syrah over 50 years old and aged 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks, called “an inky colored beauty” by Jeb Dunnuck “that’s better than most Chateauneuf du Pape in the vintage,” named the Sun to represent good fortune, happiness and joy.
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Xavier Vignon Arcane VI Les Amoureux delivers “sheer deliciousness” according to the Wine Advocate’s Joe Czerwinski, describing it as “a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors,” the blend of 80% Grenache, 10% Mourvedre and 5% each Cinsault and Caledoc aged in concrete vats and classified as a Cotes du Rhone while built for extended aging, the Lovers card representing harmony and perfection.
Last but certainly not least, the lush 94 pt. 2016 Xavier Vignon Arcane L'Hermite is a blend of 80% Grenache from 100 year vines, 7% Mourvedre and 5% Syrah co-fermented in concrete and aged in truncated wooden vats, with 4% each Muscardin and Picpoul Noir aged in small untoasted barrels, the blend aged partly in Xavier’s Vinarium system and cellared for an additional four years in bottle, yielding a harmonious and balanced Gigondas described by Jeb Dunnuck as “elegant, seamless and silky” that promises to reveal its layered complexity over the next decade, L’Ermite or “the Hermit” representing seeking knowledge from within.

Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled.

94JD 93WA

From steeper slopes, the 2016 Gigondas Arcane L'Hermite checks in as 80% Grenache, 7% Mourvèdre, and the rest Syrah, Muscardin, and Picpoul Noir that was aged in a submerged barrel. It's another beautiful wine from Xavier that has loads of blackberries, spice, dried herbes de Provence, and loamy soil. It's elegant, seamless and silky, with beautiful purity and elegance. It's going to benefit from short-term cellaring and keep for a decade.

94 points, Jeb Dunnuck (Aug 2018)

The 2016 Gigondas Arcane VIII L'Hermite likely won't be released for three to four years, said Vignon (it's already bottled). It is linear, tight and crisply focused, so no doubt he's right about when it will be approachable. Cedar frames bright cherry fruit in this medium to full-bodied GSM blend.

93 points, Joe Czerwinski, Wine Advocate (Issue # 239 - Oct 2018)

$43.99

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1

2020 Felsina Chianti Classico Riserva (750ml)

Sangiovese from Chianti, Tuscany, Italy

B-21 Top Recommendation
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“A reference point for pure Sangiovese wines”

Antonio Galloni, Vinous

Renowned for crafting wines of “distinction and elegance” according to Antonio Galloni of Vinous, the rich and sumptuous 94 pt. 2020 Felsina Chianti Classico Riserva offers vibrant, aromatic fruit hinting of minerality and savory spice with lively acidity and smooth, supple tannins, a beautifully crafted 100% Sangiovese rivaling the complexity and longevity of many top-rated Brunellos delivering superb value at a fraction of the price.

Perched high in the rolling hills northwest of Siena, Fattoria di Felsina is located in the enchanting verdant countryside of Castelnuovo Berardenga on the southernmost border of Chianti Classico, situated among medieval stone buildings on a hilltop piazza boasting expansive views stretching as far as Monte Amiata. Rising to the top of the appellation under Giuseppe Mazzocolin for over four decades and now run by his son Giovanni Poggiali, the massive 500-hectare Felsina estate boasts 95 hectares of biodynamically farmed vineyards on the border of Chianti Classico and Chianti Colli Senesi at altitudes ranging from 320 to 420 meters above sea level planted mainly to Sangiovese, the higher parcels consisting of rocky quartz and calcareous alberese soils while the lower altitude vines closer to Colli Senesi are planted in sandy loam mixed with silt and marine deposits. Crafted only in top vintages, the best quality clusters from across the vineyards were selected for the 2020 Riserva, the diverse terrain and extended aging contributing to its layered complexity and depth. Crafted under the direction of legendary consulting enologist Franco Bernabei, the plush 2020 Felsina Chianti Classico Riserva was aged in a mix of medium sized Slavonian oak and smaller used French oak barrels for 12 to 16 months with the final blend then aged in bottle for another 3 to 6 months before release, revealing “a solidly built red” that “cruises to the long finish” according to the Wine Spectator’s Bruce Sanderson, ranking #22 on the Spectator’s Top 100 of 2023 and promising to age well over the next few decades.

Boasting an “extraordinary ability to convey the essence of variety, place and vintage” according to Antonio Galloni of Vinous, the elegant 94 pt. 2020 Felsina Chianti Classico Riserva reflects the estate’s rich legacy as standard bearers in Chianti Classico, delivering an unbeatable value in cellar worthy Tuscan reds and affordably priced for Sangiovese lovers and collectors to savor its thrilling evolution.

94WS #22 Top 100 94JS 93WA 93V

A solidly built red introduced by aromas of mint, lavender and wild rosemary. Shows cherry, raspberry, earth, iron, sanguine and tobacco flavors allied to an almost viscous texture as this cruises to the long finish. Impressive now, yet will be better in three to five years. Best from 2026 through 2045. 5,000 cases made, 2,200 cases imported.

94 points, Bruce Sanderson, Wine Spectator (Oct 2023)

#22 - Wine Spectator Top 100 of 2023

A juicy and pretty wine with berries, chocolate, and bark. Subtle. Medium-bodied with fine tannins that are slightly chewy and austere now but will soften nicely with age. Better after 2025.

94 points, James Suckling (Aug 2023)

In a bottle with a black label, the Fèlsina 2020 Chianti Classico Riserva Berardenga shows an open-knit quality with soft fruit flavors of dark cherry and baked plum. Those fruit flavors are followed by pretty mineral notes and light spice. That openness and those sweet cherry flavors are characteristic of the warm 2020 growing season. The wine finishes with bright acidity that is typical of Sangiovese.

93 points, Monica Larner, Wine Advocate (May 2023)

The 2020 Chianti Classico Riserva is another super-classic wine in this range from Fèlsina. Dried herbs, game, scorched earth, tobacco, incense and dark fruit infuse the Riserva with tons of nuance. The Riserva conveys tons of village character as well as the house style.

93 points, Antonio Galloni, Vinous (Aug 2023)

$29.98

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1

2019 Mazzei Siepi (750ml)

Sangiovese from Tuscany, Italy

B-21 Top Recommendation
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An exceptional Super Tuscan combining the power and roundness of Merlot with Sangiovese’s structure and acidity, the outstanding 98-point 2020 Siepi boasts ripe, plush fruit hinting of savory herbs and spice with “enormous elegance and depth” according to Wine Advocate’s Monica Larner, hinting at its potential for evolving greatness and of course a Top 100 nod from James Suckling.

The 2020 Siepi is a 50/50 blend of Merlot and Sangiovese, sourced from vines ranging from 22 to 35 years of age. Located on a southeast-facing plateau between 220 and 310 meters above sea level, the organically farmed 14-hectare Siepi vineyard is planted on a well-draining alberese mix of clay and marl encircled by forests that cools the vineyard and prevents over-ripening in warmer years like 2020. After hand-harvesting the grapes and fermenting the parcels in stainless steel, winemaker Gionata Pulignani aged the varietals separately, Merlot for 18 months in 70% new French barriques and Sangiovese for 16 months in 70% new tonneaux, before blending the 2020 Siepi, aging it an additional 4 months in concrete tanks and 4 months in bottle, yielding a powerful, harmonious blend with elegant, integrated tannins described as “an exceptionally beautiful wine” by Decanter’s Georgina Hindle.

Crafted to offer immediate and youthful enjoyment but built for the long haul, the outstanding 98-point 2020 Siepi seamlessly integrates the best qualities of Merlot and Sangiovese, offering vibrant energetic fruit with mouthwatering acidity and “fabulous length” according to critic James Suckling, with layered complexity to “age gracefully for decades,” delivering exceptional value and one that collectors and lovers of Italian wine will want to make room for in the cellar.

99V 98JS 97JA

The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out.

99 points, Antonio Galloni, Vinous (Sep 2021)

This is a really racy and fine Siepi with currant, black-cherry and dark-chocolate character. It’s medium-to full-bodied with very long, intense tannins that are linear and fine-textured. Really builds on the palate. Super structure. Finesse with power. Try after 2024 and onwards.

98 points, James Suckling (Sep 2021)

The second year on the Place for the Mazzei family with Siepi. What a brilliant vintage of this wine, raspberry, redcurrant, sage, tobacco leaf and savoury cherry pit. Moreish and delicate but powerful and intense, and just so drinkable in that way the best Italian wines always are - you can imagine this being passed around a table and everyone wants a piece. Love it. The same family as Conterno, in the wine business since 1435.

97 points, Jane Anson (Sep 2021)

$89.98

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1

2015 Torre de Ona Finca Martelo Reserva (750ml)

Tempranillo from Rioja, Spain

B-21 Top Recommendation
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A vineyard-driven Rioja crafted by the team of La Rioja Alta, the elegant 94 pt. 2015 Torre de Ona Martelo Reserva layers fragrant juicy fruit with lush, chalky tannins on a long, silky finish, expressing its distinctive Rioja Alavesa terroir in the foothills of the Sierra de Cantabria and delivering outstanding value.

Seeking to produce a more modern Rioja in contrast with its traditionally styled reds, La Rioja Alta purchased Torre de Ona in 1995 to craft a terroir-driven Rioja from estate grown fruit, its stately manor house in Paganos-La Guardia surrounded by vines reminiscent of a Bordeaux chateau. Spread across 50 hectares surrounding the manor, the Tempranillo vines in the south facing Torre de Ona vineyard are planted in shallow clay and limestone-rich soils at over 575 meters above sea level and protected from the humid north winds by the imposing mountains, the milder temperatures allowing for complete ripening of the grapes. Divided into 50 individual parcels by soil type, the hand harvested grapes undergo strict selection to determine if the quality is suitable to produce the Reserva and each parcel is then vinified separately in stainless steel tanks. Blending in a small amount of other varietals, La Rioja Alta winemaker Julio Saez aged the enticing 2015 Torre de Ona Martelo Reserva in a mix of new American oak and used French oak barrels and racked the wine in a traditional method by candlelight to remove sediment, yielding pure, elegant red fruit with soft silky tannins on a long spicy finish.

Produced in a manner described by James Suckling as “a mix of Riojan craftsmanship and Burgundy style,” the beautifully balanced 94 pt. 2015 Torre de Ona Reserva expertly combines exceptional Tempranillo reflecting its vineyard origins with extended oak aging, a delicious Rioja narrowing the gap between the classic and modern styles that’s ready for Rioja fans to enjoy often at a terrific price.

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I found a very complete 2015 Finca Martelo that followed the style and the quality path of the previous vintages. The release of this wine was an important milestone for Torre de Oña, where they look for the typicity of Rioja Alavesa through a blend of old-vine Tempranillo with 6% other varieties (Mazuelo, Garnacha and even white Viura). 2015 was a healthy harvest, and the wine shows a nice combination of power and elegance. It's clean and modern but with a traditional twist, some developed aromas and very fine chalky tannins from the limestone-rich soils. 80,000 bottles produced. It was bottled in January 2019.

94 points, Luis Gutiérrez, Wine Advocate (Issue # 251 - Oct 2020)

Glistening violet. Potent, mineral- and smoke-accented dark berry, cherry cola and floral scents show excellent clarity and spicy lift. Lively and seamless in texture, offering sweet black raspberry, cherry preserve and boysenberry flavors and hints of spicecake and candied rose. Closes on an appealingly sweet note, with sneaky, slow-mounting tannins and strong, smoky persistence.

93 points, Josh Raynolds, Vinous (Apr 2021)

Supple, polished and harmonious, this red shows cherry, tea, vanilla, leafy and spicy notes, with modest and balanced tannins and acidity. A bit reserved, but has focus and length. Tempranillo, Garnacha, Mazuelo and Viura. Drink now through 2027. 550 cases imported.

92 points, Thomas Matthews, Wine Spectator (Dec 2020)

A rich, fruity red with lots of ripe fruit that verges on being jammy. A little old-school, but fruity and delicious. Full body. Firm tannins give it form. Drink after 2021.

92 points, James Suckling (Nov 2020)

$26.98

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2019 Chateau Lynch-Bages (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
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Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don’t miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won’t need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate’s epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on “an extremely persistent, almost Lafite-like finish” according to Inside Bordeaux’s Jane Anson who declares it “a great Lynch-Bages of the modern era,” offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as “gorgeous from the start” by the Wine Spectator’s James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter’s Georgina Hindle give “no doubt that this is going to age slowly and for many decades.”

Embodying the terroir of Pauillac with magnificent aging potential, the long-lived, benchmark 100 pt. 2019 Chateau Lynch-Bages is “a true classic from this estate” according to the Wine Advocate’s William Kelley, among only a handful of perfectly rated 2019 Bordeaux standing shoulder to shoulder with the First Growths at a fraction of the price. As British wine critic Oz Clarke famously declared, "Lynch Bages is impressive at five, beautiful at ten, and irresistible at twenty" - secure yours while they last and prepare to enjoy the remarkable odyssey ahead.

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The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo.

100 points, Jeb Dunnuck (Apr 2022)

The 2019 Lynch Bages is every bit as magnificent from bottle as it was from barrel, if not moreso. What a wine! Towering and vertical in its bearing, the 2019 is a total stunner. There is plenty of Lynch Bages charm, but what distinguishes the 2019 most is its spine of tannin and energy. Time in the glass brings out sweet red cherry, plum, blood orange and pomegranate and mint. The 2019 is a great, great, great Lynch Bages. It reminds me of the epic 1989, but with the youthful grip of this vintage. A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar.

99 points, Antonio Galloni, Vinous (Feb 2022)

$144.88

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2017 La Rioja Alta Reserva Vina Ardanza (750ml)

Tempranillo from Rioja, Spain

B-21 Top Recommendation
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Described as “a wine that embodies the long history of Rioja” by Joaquin Hidalgo of Vinous, the 95-point 2017 La Rioja Alta Reserva Vina Ardanza hits the mark as one of the region’s finest classically styled reds, offering fragrant, juicy dark fruit impeccably balanced by refined, polished tannins on a lingering finish. Named one of the Top 100 Wines of Spain in 2023 by James Suckling, it's an alluring Rioja ready to enjoy over the next decade at an unbeatable price.

La Rioja Alta is renowned for releasing its wines late with extended aging, its massive cellars filled with “the equivalent of eight years in stock” according to Wine Advocate’s Luis Gutierrez. Produced only in top vintages, the 2017 Reserva Vina Ardanza came from vines over 30 years of age in the Rioja Alta sub-region, along with Garnacha from the hotter and drier 40-hectare La Pedriza vineyard, a Rioja Oriental parcel considered prime terroir for optimal ripening. Employing traditional techniques including manual racking by candlelight and fermenting with indigenous yeasts, the refined 2017 Reserva Vina Ardanza aged separately in a mix of 20% new and three-year-old American oak barrels for up to three years, with the final blend spending three more years in bottle before release, yielding “a vibrant red wine with harmonious balance” according to Vinous' Joaquin Hidalgo.

Critic Tim Atkin calls the elegant, 95-point 2017 La Rioja Alta Reserva Vina Ardanza “a delicious release” reflecting the iconic estate’s reputation “for producing wines that are good to drink on release, but also age beautifully in bottle.” It's a winning combination for Rioja lovers of all stripes.

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A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spices and berries. Round and silky on the palate with lovely spices and a long, nicely saline finish. A nice touch of creaminess works really well here and further extends the finish. 80% tempranillo and 20% garnacha. Drink or hold.

95 points, Zekun Shuai, James Suckling (Jan 2024)

2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their vineyard La Pedriza in Tudelilla. It fermented in stainless steel with indigenous yeasts and matured in American oak barrels, 36 months for the Tempranillo and 30 for the Garnacha (that was harvested 15 days later), with six rackings. It's ripe and aromatic, tertiary, with 14.5% alcohol and mellow acidity, a medium-bodied palate and sleek tannins. It has a pungent note of clove and pepper, some licorice and ink and the cherries in liqueur from the Garnacha. An updated classical Ardanza. 600,000 bottles produced. It was bottled in March 2021.

94 points, Luis Gutiérrez, Wine Advocate (Feb 2024)

Viña Ardanza is a wine that embodies the long history of Rioja. The 2017 Gran Reserva Viña Ardanza is a blend of 80% Tempranillo and 20% Garnacha sourced from Rioja Alta and Oriental. Aged for up to 36 months in American oak, it presents a ripe profile with aromas of black fruit, earth and balsamic, complemented by cedar and vanilla. On the palate, it is dry and rich, with a juicy texture and fine, polished tannins that culminate in a bold and lingering finish. This is a vibrant red wine with harmonious balance.

93 points, Joaquín Hidalgo, Vinous (Apr 2024)

$34.98

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2020 Tolaini Al Passo (750ml)

Sangiovese from Tuscany, Italy

B-21 Top Recommendation
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"The 2020 Al Passo is a powerful, deep wine ... [with] a lot going on."

- Antonio Galloni, Vinous

The latest vintage of a perennial best-selling value Super Tuscan is now in stock and ready to impress anyone seeking outstanding bang for the buck. The 92-point 2020 Tolaini Al Passo offers all the ripe, spiced fruit and lush, long structure that have made this unabashedly modern-style wine one of the sharpest case-buy contenders in Italian wine, year in and year out.

After 40 years of running a successful business in Canada, entrepreneur Pier Luigi Tolaini returned to his native Tuscany with the goal of producing top-quality wines from Sangiovese, purchasing 25 hectares in the hills of the Castelnuovo Berardenga region of Chianti in 1998. Undertaking massive replanting of the vines and rebalancing of the soils, Pier hired famed enologist Michel Rolland and Tuscan agronomist Andrea Paoletti to manage the vineyards and construct a state-of-the-art winery, releasing the first Al Passo in 2007 and expanding the estate to over 100 hectares over the next decade. Winemaker Francesco Rosi blended nearly equal parts Sangiovese, Merlot, and Cabernet Sauvignon for the 2020 Al Passo, which "works especially well" according to Galloni, yielding "a rich style" that's simultaneously "fresh and tangy, with a long, resonant finish" per Wine Spectator.

Like previous vintages, the 2020 offers immediate enjoyment but certainly displays the stuffing to cruise in the cellar for a decade, making a case purchase an easy choice at our sub-$20 pricing.

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The 2020 Al Passo is a powerful, deep wine. A blast of dark fruit, chocolate, mocha, dried herbs, leather and menthol makes a strong opening statement. This heady, internationally-styled wine has a lot going on. I would prefer to drink it over the next decade or so. The Sangiovese/Merlot/Cabernet Sauvignon blend works especially well.

92 points, Antonio Galloni, Vinous (Aug 2023)

Savory and spicy nose with some sweet spices over the berry and citrus fruit. Expressive and fine-grained on the palate with a firm backbone and a tight, lengthy finish. Unfiltered. Drink now.

92 points, Zekun Shuai, James Suckling (Sep 2023)

A blend of equal parts Sangiovese, Cabernet Sauvignon and Merlot, the 2020 Al Passo offers soft lines and lots of rich fruit with black cherry, blackberry and light spice. This vintage does not have the clarity or precision of a cooler vintage, but it does offer good volume and upfront intensity. Production is 110,000 bottles.

91 points, Monica Larner, Wine Advocate (Sep 2023)

A rich style, this red boasts ripe cherry, blackberry, black currant, wild herb and spice flavors aligned with a supple texture. Fresh and tangy, with a long, resonant finish. Harmonious, this is accessible now with decanting or aeration, but no rush. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2028. 11,000 cases made, 7,000 cases imported.

91 points, Bruce Sanderson, Wine Spectator (Oct 2023)

$19.98

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Andre Clouet Brut Grande Reserve (375ml)

Pinot Noir from Bouzy, Champagne, France

B-21 Top Recommendation
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As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

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The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. Drink now.

93 points, James Suckling (Jul 2022)

Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish.

92 points, Stacy Slinkard, Decanter (Mar 2021)

The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. No indication of disgorgement given. Tasted with Jean-François Clouet's German importer in Bremen.

91 points, Stephan Reinhardt, Wine Advocate (Apr 2021)

$19.98

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This item is a 375ml half bottle. Did you intend to order a half bottle?

2019 Chateau Cantemerle (750ml)

Cabernet Sauvignon from Haut-Medoc, Bordeaux, France

B-21 Top Recommendation
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A sweet deal on a cellar worthy assortment of high scoring Bordeaux, all under $30! From some of the region’s most undervalued estates, these “three lollipop” selections hit the sweet spot for Bordeaux lovers seeking outstanding value, a range of age worthy blends unbeatably priced for Bordeaux bargain hunters to stock the cellar and enjoy often.

Described as a “stellar showing” by Vinous critic Neal Martin, the polished and refined 95 pt. 2019 Chateau Meyney from St. Estephe is a blend of 57% Cabernet Sauvignon, 27% Merlot and 16% Petit Verdot aged in about 1/3 new French oak, showing the “elegant, moderately concentrated, yet nicely structured and balanced style of the vintage” according to Jeb Dunnuck and boasting 15 or more years of longevity.
A St. Estephe blend of 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot from the Cazes family of Lynch-Bages, the impressive 94 pt. 2019 Ormes de Pez offers “a delightful mix of dark fruit and fresh flavors” according to the Wine Spectator’s James Molesworth, packing “plenty of punch” according to Inside Bordeaux’s Jane Anson who calls it a “brilliant value” ready to enjoy over the next decade.
Described as “super classy from start to finish” by Antonio Galloni of Vinous, the refined 95 pt. 2019 Chateau Cantemerle is a robust Left Bank blend of 68% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 4% Petit Verdot aged in 40% new French oak, yielding “a richly structured wine that is balanced by ripe black fruits” with “a vibrant finish” according to the Wine Enthusiast’s Roger Voss and built to evolve over the next two decades.
An under the radar gem from Moulis offering a “classic Left Bank feel” according to Inside Bordeaux’s Jane Anson, the inviting 94 pt. 2019 Chateau Poujeaux “numbers among the real sleepers of the vintage” according to the Wine Advocate’s William Kelley, an impeccably crafted blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot built to deliver the goods for another two decades.
Described as “an excellent, quite substantial Margaux for long-term ageing” by Vinous critic Neal Martin, the sumptuous 94 pt. 2020 Labegorce is “juicy and plush with a sense of gravitas coming through on the long, layered finish” according to the Wine Independent’s Lisa Perrotti-Brown, an outstanding value summed up by Decanter’s Georgina Hindle as “classic, easy to drink and to recommend.”

Whether deciding on a few favorites or finding it hard to choose, these high scoring Bordeaux blends are bargain priced for mixing a case, a sweet deal for anyone seeking to pull the cork on a terrific Bordeaux more often.

95JS

A red with lots of currant, blackberry, fresh-herb and tobacco character. Hint of mushroom, too. It’s full and layered with polished, chewy tannins and a bright and fresh finish. Very long and focused. Give it time to come together. Very classic character here. Best after 2026.

95 points, James Suckling (Feb 2022)

$29.88

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