This unusual crystal-clear añejo, launched in June 2015, seems to be aiming for the premium vodka nightclub crowd. The bottling mixes añejo with extra añejo, plus a hint of agave nectar. Tequila purists likely won't approve, but the subtle coconut-pineapple-vanilla flavor profile—more drying and astringent than rum or vodka—seems ideal for mixing tropical cocktails and is addictive to sip.
95 points, Kara Newman, Wine Enthusiast (May 2016)