Golden amber color. Bright, toasty, nutty aromas of butter sautéed nuts, raisins and dates, and leather wood chair with a velvety, bright, dry-yet-fruity medium-to-full body and a peppery, interesting, medium-long cherry chocolate toffee, mocha phosphate, and baking spices finish with earthy tannins and moderate oak. A very polished and well integrated VS Cognac with generous fruit and spice.
91 points, Beverage Testing Institute (Apr 2015)
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