Made to celebrate 100 years of rum making, this is a spirit to savor. It’s made from a blend of rums aged from eight up to 30 years in American whiskey barrels. The unusually deep caramel hue advertises the powerful flavors: crème brûlée, lingering and kaleidoscopic notes of coffee bean, caramel, cola, muted gingerbread spices and just a mere hint of sweetness.
97 points, Wine Enthusiast (Dec 2011)
Wine Enthusiast Top 50 Spirits of 2011
Deep copper color. Bold bourbon barrel aromas of banana buttercream, caramelized pecan, figs, and creme brulee with a satiny, fruity medium-full body and a long, cascading waves of honeyed dried mango, tobacco, cola, and brown spice on the finish. A fantastically flavorful and balanced sipping rum that will go great with cigars.
96 points, Beverage Testing Institute (Jun 2011)