Bright copper color. Rich caramelized roasted pecan, chocolate gelato, and spicy chutney aromas with a silky, dry-yet-fruity medium-to-full body and a vanilla, melon sorbet, praline, and mineral finish. A great cocktail rum.
90 points, Beverage Testing Institute (Jul 2012)
Tight scents of tobacco leaf, bacon fat, walnut, lanolin, parchment and brown sugar. The palate entry is caramel sweet with touches of vanilla bean, and honey; the midpalate features pleasing tastes of nut paste, treacle, marzipan and sap. Concludes semisweet, with traces of cola nut, cotton candy and dark caramel.
85-89 points, Wine Enthusiast (Jun 2007)
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