Infused with real toasted coconut, this fan favorite is best enjoyed simply poured over ice or with a splash of pineapple juice. Making coconut rum this way is a rarity in the rum industry where "coconut" rums are usually flavored by pouring liquid flavoring in the base rum. It is a lot of work to make Siesta Key Toasted Coconut Rum the way we do, but we think it's worth the effort.
Distillery Notes