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2020 Penfolds Shiraz Bin 28 (750ml)

Shiraz from South Australia, Australia

B-21 Top Recommendation
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Known by fans of Australian Shiraz for its muscular, boldly structured wines, Penfolds’ 94+ pt. 2020 Shiraz Bin 28 delivers rich, ripe generous dark fruit and velvety, plush tannins, sourced from a blend of multi-regional and multi-vineyard fruit in the same manner as the flagship Grange and crafted in the same “distinctly powerful style” according to Vinous critic Josh Raynolds at an affordable price.

Dating back to 1884, Penfolds' founders Dr. Christopher Penfold and his wife Mary were among the first to establish vineyards in Adelaide, planting vine cuttings they brought from France and England near the village of Magill around a stone cottage they called The Grange, originally crafting the wine as a "tonic" for the doctor’s patients. Expanding into the next century as a leader in the Australian wine industry, Penfolds' pioneering winemaker Max Schubert crafted the initial release of Bin 28 in 1959, named for the Bin or “Batch Identification Number” referring to its storage area in Penfolds' cellars and sourced from the historic Barossa Valley Kalimna vineyard. Now blending Shiraz from four diverse regions with nearly half still coming from the Barossa Valley, winemaker Matt Woo aged the 2020 Penfolds Shiraz Bin 28 for 12 months in 16% new American oak casks, yielding lush floral and spice aromas with layers of earthy dark fruit and well-integrated tannins promising longevity

Exhibiting Penfolds' “remarkable mix of character, consistency and value” according to the Wine Spectator’s Harvey Steiman, the powerfully built 94+ pt. 2020 Penfolds Shiraz Bin 28 showcases this iconic producer's famously rich and robust style, certain to please Aussie Shiraz fans and delivering outstanding value.

94WA 94WS 94AWC 93JS 92V

The Barossa has the ability to convey a sense of place, dirt and air in the glass. The trick is to not get in the way—a cooper does not terroir make. Despite not being the dominant region in this blend (for specificity: McLaren Vale, Barossa Valley, Padthaway and Clare Valley), the Barossa makes a potent contribution. Here, in the 2020 Bin 28 Kalimna Shiraz, the concentrated, dry and warm vintage is on show and provides a splay of earthy, dense fruit, stretched over a framework of savory tannin. Despite Penfolds's reputation for big tannins/big oak, the fruit here overpowers both and streams out over the long finish. The heart of Barossa is here. Very good. Will get better.

94+ points, Erin Larkin, Wine Advocate (Jul 2022)

Ripe and generous, but the aromatics take this to the next level, with notes of cardamom, paprika and dried rose petal, plus touches of candied violet and cocoa powder, to complement the core of fleshy blackberry, black cherry and cassis. The tannins are dense but velvety, and this finishes with warm chocolaty notes. Drink now through 2035. 9,287 cases imported.

94 points, MaryAnn Worobiec, Wine Spectator (Dec 2022)

Sourced from vineyards in McLaren Vale, Barossa Valley, Padthaway and Clare Valley. Matured for 12 months in American hogsheads (16% new). Penfolds' team of winemakers have come up with an improbably fluid wine that has entirely unexpected elements of grace. All the components of fruit, oak, tannins and acidity – the last particularly important – are in synergistic union. No blowing of trumpets here.

94 points, James Halliday, Halliday Wine Companion (Aug 2022)

A homage to warmer-region, South Australian shiraz, this has a rich and smooth delivery of ripe blackberries and red-to-dark plums on the nose. The wine has taken its 12 months in American oak (16% new) well and truly in its stride. Plush and suave mouth-feel here, this is effortless and a style that sits right in the Penfolds sweet spot. A blend of McLaren Vale, Barossa Valley, Padthaway and Clare Valley. Drink or hold. Screw cap.

93 points, James Suckling (Oct 2022)

Opaque ruby. Oak-spiced cherry, blackberry and mocha aromas, along with coconut, licorice and cracked pepper accents. Deep and weighty on the palate, offering intense black and blue fruit, mocha and oak spice flavors that show an appealing sweetness but are slow to open. In a distinctly powerful style, delivering youthfully chewy tannins and a long, chewy finish that echoes the licorice and dark berry notes.

92 points, Josh Raynolds, Vinous (Sep 2022)

$24.98

Compare At: $29.99

60+ bottles in stock and ready to ship.

1

2019 Chateau Meyney (750ml)

Cabernet Sauvignon from Saint-Estephe, Bordeaux, France

B-21 Top Recommendation
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A sweet deal on a cellar worthy assortment of high scoring Bordeaux, all under $30! From some of the region’s most undervalued estates, these “three lollipop” selections hit the sweet spot for Bordeaux lovers seeking outstanding value, a range of age worthy blends unbeatably priced for Bordeaux bargain hunters to stock the cellar and enjoy often.

Situated among some of the Left Bank’s highest profile producers, the enticing 93 pt. 2019 Chateau du Glana is “a bold, juicy Saint-Julien” with “inky dark fruit” according to Vinous critic Antonio Galloni

Described as a “stellar showing” by Vinous critic Neal Martin, the polished and refined 95 pt. 2019 Chateau Meyney from St. Estephe is a blend of 57% Cabernet Sauvignon, 27% Merlot and 16% Petit Verdot aged in about 1/3 new French oak, showing the “elegant, moderately concentrated, yet nicely structured and balanced style of the vintage” according to Jeb Dunnuck and boasting 15 or more years of longevity.
A St. Estephe blend of 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot from the Cazes family of Lynch-Bages, the impressive 94 pt. 2019 Ormes de Pez offers “a delightful mix of dark fruit and fresh flavors” according to the Wine Spectator’s James Molesworth, packing “plenty of punch” according to Inside Bordeaux’s Jane Anson who calls it a “brilliant value” ready to enjoy over the next decade.
Described as “super classy from start to finish” by Antonio Galloni of Vinous, the refined 95 pt. 2019 Chateau Cantemerle is a robust Left Bank blend of 68% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 4% Petit Verdot aged in 40% new French oak, yielding “a richly structured wine that is balanced by ripe black fruits” with “a vibrant finish” according to the Wine Enthusiast’s Roger Voss and built to evolve over the next two decades.
An under the radar gem from Moulis offering a “classic Left Bank feel” according to Inside Bordeaux’s Jane Anson, the inviting 94 pt. 2019 Chateau Poujeaux “numbers among the real sleepers of the vintage” according to the Wine Advocate’s William Kelley, an impeccably crafted blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot built to deliver the goods for another two decades.
Described as “an excellent, quite substantial Margaux for long-term ageing” by Vinous critic Neal Martin, the sumptuous 94 pt. 2020 Labegorce is “juicy and plush with a sense of gravitas coming through on the long, layered finish” according to the Wine Independent’s Lisa Perrotti-Brown, an outstanding value summed up by Decanter’s Georgina Hindle as “classic, easy to drink and to recommend.”

Whether deciding on a few favorites or finding it hard to choose, these high scoring Bordeaux blends are bargain priced for mixing a case, a sweet deal for anyone seeking to pull the cork on a terrific Bordeaux more often.

95V 94JS 93WS

The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting.

95 points, Neal Martin, Vinous (Feb 2023)

Notes of ripe blackcurrants and blackberries, vanilla, licorice and dark chocolate with touches of earthiness and nutmeg-like spice. Medium-bodied with ripe, velvety tannins and delicious fruit. Polished and refined. Try after 2023.

94 points, James Suckling (Mar 2022)

A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 16,000 cases made, 1,000 cases imported.

93 points, James Molesworth, Wine Spectator (2021)

$29.88

Compare At: $34.99

60+ bottles in stock and ready to ship.

1

2016 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that’s optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

100WE 98WA 98JD

A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025.

100 points, Roger Voss, Wine Enthusiast (May 2019)

Deep garnet-purple in color, the 2016 Pontet-Canet hits the ground running with a hedonic nose of Black Forest cake, crème de cassis and blueberry pie plus suggestions of candied violets, hoisin, chocolate mint, charcuteries and forest floor with a waft of star anise. Full-bodied, rich, profoundly layered and powerfully fruited, the palate is built like a brick house, with very firm, super ripe, grainy tannins and harmonious freshness, finishing with incredible length and depth. Still incredibly primary and yet already strutting so many layers, I wouldn't be at all surprised if this warrants the three-digit score in a few years' time.

98+ points, Lisa Perrotti-Brown, Wine Advocate (May 2020)

Reminding me of the 2010 and, I suspect, a wine that will merit a triple-digit rating in a decade or so (I tasted this on multiple occasions and thought it was perfect on one of them), the 2016 Château Pontet-Canet comes from 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and the balance Petit Verdot that spent 16 months in 50% new French oak, 35% in concrete amphora, and the rest in second fill oak. Thrilling notes of pure crème de cassis, lead pencil shavings, crushed mint, graphite, and crushed rock notes all emerge from this deep, powerful, yet elegant Pauillac. The style of this wine has become more and more finesse-driven and pure, yet it hasn’t lost a beat on concentration or length. This singular, beautiful Pontet-Canet needs 7-8 years of cellaring (it has some accessibility today given its purity and balance) and will keep for 4-5 decades.

98+ points, Jeb Dunnuck (Feb 2019)

2019 Marques de Murrieta Reserva (750ml)

Tempranillo from Rioja, Spain

B-21 Top Recommendation
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"Marqués de Murrieta is one of the most classical names in Rioja, and they have managed to keep the classical style of the wines but are also completely relevant and up to date with what is happening in the world today. "

- Luis Gutiérrez, Wine Advocate

Declared “one of Rioja's most iconic labels” by Decanter’s Clive Pursehouse, Marques de Murrieta is a bastion of classically styled Rioja. These top-scoring flagship Reserva, the signature Gran Reserva, and the highly coveted Castillo Ygay are all emblematic of the estate's reputation for benchmark Rioja expressions with top-tier cellar potential.

A standard bearer for value every vintage, the 96-point 2019 Rioja Reserva was aged for 24 months in American oak and spent an additional 14 months in bottle before release, yielding “a harmonious blend” according to Vinous, revealing fresh spiced fruit and balsamic with refined, integrated tannins that allow it to be enjoyed tonight or cellared for several years.

96JS

A precise and polished red with cherry, plum, slate, iron, and powdered earth. It's medium- to full-bodied with sublime tannins that are beautifully integrated into the wine. It's structured, yet the tannins are very silky. It's curated and thoughtful. Two years in American oak (10% new) and 14 months in bottle. Sophisticated and very drinkable, but will age nicely. Drink or hold.

96 points, James Suckling (Oct 2023)

$22.98

Compare At: $25.99

60+ bottles in stock and ready to ship.

1

NV Agrapart Terroirs Blanc de Blancs Extra Brut Grand Cru (750ml)

Sparkling from Avize, Champagne, France

B-21 Top Recommendation
Read More

Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2023 cuvees, that’s about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash.

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family’s historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork).

95WI 93WA 93V

Terroirs Extra Brut Blanc de Blancs Grand Cru NV is an assemblage of four Côte de Blancs Grand Cru cuvées from old vine plantings in Avize, Cramant, Oger and Oiry. This Terroirs is 40% from the 2018 and 2019 vintages and fermented in stainless steel, with 60% reserve wine kept in oak, aged 36 to 40 months on lees and finished with a four gram per liter dosage. Complex and redolent of Meyer lemon curd, crushed stone, butter pastry, almond nougat and honeysuckle, the medium-bodied palate has an electrified, silky acid energy flowing through a richly textured, citrusy mid-palate with a soft chalky grip. Beautifully layered, refreshing and balanced throughout, the finish goes on and on.

95+ points, Sarah Mayo, Wine Independent (Nov 2023)

The NV Extra Brut Blanc de Blancs Grand Cru Terroirs is an excellent introduction to the estate’s Chardonnays. Disgorged in August 2024 with three grams per liter dosage, it’s composed of 20% from the 2021 vintage (vinified in tank), 50% from 2020 and 30% from 2019, with half of the reserve wines aged on the lees in approximately 30-year-old demi-muids. Heavily based on Oger (around 40% of the blend), with the remainder coming from Oiry, Cramant and Avize, it’s already expressive, offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.

93 points, Kristaps Karklins, Wine Advocate (Dec 2024)

The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is another terrific wine in the lineup this year. Chalk, white pepper, sage and mint meld into a core of lemon peel and crushed rocks. All the elements are so well balanced. An equal blend of 2019 and 2018 juice from 100% Grand Cru sites in Avize, Oger, Cramant and Oiry, the Terroirs saw natural fermentation and 100% malolactic fermentation. Dosage is 5 grams per liter. Disgorged: June, 2023.

93 points, Antonio Galloni, Vinous (Nov 2023)

$79.98

Compare At: $89.99

60+ bottles in stock and ready to ship.

1

NV Agrapart 7 Crus Extra Brut (750ml)

Sparkling from Avize, Champagne, France

B-21 Top Recommendation
Read More

Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2023 cuvees, that’s about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash.

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family’s historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork).

94WI

The 7 Crus Extra Brut NV is a 90% Chardonnay and 10% Pinot Noir coming from seven different terroir and fermented with native yeasts. 60% of this 7 Crus bottling is from 2019 with 40% of reserve wines that is aged between 24-36 months on fine lees and disgorged 60 days before release with a five gram per liter dosage. Bright and wispy aromas of Spartan apples, nashi pear, brioche, cold butter and white flowers spill onto a medium-bodied, pristine palate with a satiny fine mousse buoying orchard fruit intensity and soft, radiating acidity to a beautiful, refreshing finish. The bottle tasted was very recently disgorged September 2023

94 points, Sarah Mayo, Wine Independent (Nov 2023)

$62.98

Compare At: $69.99

60+ bottles in stock and ready to ship.

1

2021 Provenance Deadeye Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Paso Robles, California

B-21 Top Recommendation
Read More

"Medium-bodied with juicy, fruit forward character and polished tannins. Sleek and round-textured."- James Sucklng

Fans of lush Paso Robles Cabs seeking a solid value need look no further than the richly textured, 93-point 2021 Provenance Deadeye Cabernet Sauvignon, an appealing, juicy bargain stunner from an outstanding Central Coast vintage with balanced tannins and a silky, polished finish.

Considered one of the best vintages ever by Paso Robles growers according to James Suckling, the 2021 growing season was defined by even temperatures with the absence of major heat spikes in an extended growing season, enjoying a combination of long, sunny days and high temperatures that enhanced flavor development and encouraged optimal ripening. While “continued drought led to lower yields from smaller clusters and berries but also concentrated flavors” according to Wine Advocate’s Erin Larkin, the cooling effect of Pacific Ocean breezes flowing through the Templeton Gap resulted in lower nighttime temperatures, allowing the Cabernet Sauvignon grapes to retain their natural acidity. Harvesting at night to preserve freshness, winemaker Noel Basso aged the plush 2021 Provenance Deadeye Cabernet Sauvignon in a combination of 20% toast and neutral American oak barrels, yielding fresh, aromatic dark fruit with exceptional richness resulting from the small, drought affected berries, balanced by mineral-laced acidity and finishing with pleasing notes of citrusy spice.

Among the top-rated Paso value Cabs from an outstanding vintage, the smooth and ready-to-drink 2021 Deadeye delivers one of the region’s top bargain propostions, a delicious and thoroughly satisfying Cab certain to thrill Paso Robles fans and any California Cab lover seeking an outstanding value to enjoy often.

93JS

This is aromatic with notes of cassis, dried spicy herbs, walnuts and spice box. Medium-bodied with juicy, fruit forward character and polished tannins. Sleek and round-textured. Hints of citrus peel and spices at the end. Drink or hold.

93 points, James Suckling (Oct 2023)

$17.98

Compare At: $19.99

60+ bottles in stock and ready to ship.

1

2015 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that’s optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

98JS 97V 97WA 97WE

So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025.

98 points, James Suckling (Dec 2018)

Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its raciness, the 2015 speaks with authority and power. Fine tannins extend the persistent, highly nuanced finish. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot aged 50% new oak, 4% in terra cotta and 15% in neutral oak. Tasted three times.

97+ points, Antonio Galloni, Vinous (Feb 2018)

Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch, wilted roses, tobacco, camphor and cinnamon stick with a waft of fragrant soil. Full bodied, the palate is laden with black and red fruit layers, supported by very firm, very finely grained tannins and provocative freshness, finishing with incredible length and stunningly perfumed.

97 points, Lisa Perrotti-Brown, Wine Advocate (May 2020)

Succulent fruits, rich tannins and juicy acidity are in perfect harmony in this wine produced from biodynamic grapes. It has a rich, velvet texture and dense structure, sumptuous and already balanced and delicious. However do not be fooled, this is a serious wine for aging. Drink no earlier than 2026.

97 points, Roger Voss, Wine Enthusiast (Apr 2018)

$134.88

Compare At: $139.99

This item is a pre-order estimated to arrive 6/20/2025. 60+ bottles available.

1

2019 Chateau Cantemerle (750ml)

Cabernet Sauvignon from Haut-Medoc, Bordeaux, France

B-21 Top Recommendation
Read More

A sweet deal on a cellar worthy assortment of high scoring Bordeaux, all under $30! From some of the region’s most undervalued estates, these “three lollipop” selections hit the sweet spot for Bordeaux lovers seeking outstanding value, a range of age worthy blends unbeatably priced for Bordeaux bargain hunters to stock the cellar and enjoy often.

Situated among some of the Left Bank’s highest profile producers, the enticing 93 pt. 2019 Chateau du Glana is “a bold, juicy Saint-Julien” with “inky dark fruit” according to Vinous critic Antonio Galloni

Described as a “stellar showing” by Vinous critic Neal Martin, the polished and refined 95 pt. 2019 Chateau Meyney from St. Estephe is a blend of 57% Cabernet Sauvignon, 27% Merlot and 16% Petit Verdot aged in about 1/3 new French oak, showing the “elegant, moderately concentrated, yet nicely structured and balanced style of the vintage” according to Jeb Dunnuck and boasting 15 or more years of longevity.
A St. Estephe blend of 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot from the Cazes family of Lynch-Bages, the impressive 94 pt. 2019 Ormes de Pez offers “a delightful mix of dark fruit and fresh flavors” according to the Wine Spectator’s James Molesworth, packing “plenty of punch” according to Inside Bordeaux’s Jane Anson who calls it a “brilliant value” ready to enjoy over the next decade.
Described as “super classy from start to finish” by Antonio Galloni of Vinous, the refined 95 pt. 2019 Chateau Cantemerle is a robust Left Bank blend of 68% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 4% Petit Verdot aged in 40% new French oak, yielding “a richly structured wine that is balanced by ripe black fruits” with “a vibrant finish” according to the Wine Enthusiast’s Roger Voss and built to evolve over the next two decades.
An under the radar gem from Moulis offering a “classic Left Bank feel” according to Inside Bordeaux’s Jane Anson, the inviting 94 pt. 2019 Chateau Poujeaux “numbers among the real sleepers of the vintage” according to the Wine Advocate’s William Kelley, an impeccably crafted blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot built to deliver the goods for another two decades.
Described as “an excellent, quite substantial Margaux for long-term ageing” by Vinous critic Neal Martin, the sumptuous 94 pt. 2020 Labegorce is “juicy and plush with a sense of gravitas coming through on the long, layered finish” according to the Wine Independent’s Lisa Perrotti-Brown, an outstanding value summed up by Decanter’s Georgina Hindle as “classic, easy to drink and to recommend.”

Whether deciding on a few favorites or finding it hard to choose, these high scoring Bordeaux blends are bargain priced for mixing a case, a sweet deal for anyone seeking to pull the cork on a terrific Bordeaux more often.

95JS

A red with lots of currant, blackberry, fresh-herb and tobacco character. Hint of mushroom, too. It’s full and layered with polished, chewy tannins and a bright and fresh finish. Very long and focused. Give it time to come together. Very classic character here. Best after 2026.

95 points, James Suckling (Feb 2022)

$29.88

Compare At: $34.99

60+ bottles in stock and ready to ship.

1

2019 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that’s optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

99JS #26 Top 100 99WI 98JA

The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.

99 points, James Suckling (Mar 2022)

#26 - James Suckling Top 100 of 2022

The 2019 Pontet-Canet is made from 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. Deep garnet-purple colored, it is a little shy to begin, slowly drifting out of the glass with an evocative perfume of violets, black tea, rose petals, and cinnamon stick over a core of cassis, juicy blackberries, and black cherries, plus touches of star anise and cardamom. Medium to full-bodied, concentrated, and delivering layer upon layer of black fruits and savory accents, it has a firm, ripe, grainy texture and just enough freshness, finishing very long and fragrant. So stunningly vibrant that it shimmers, give it a good four years further in the cellar to open out and enjoy its transformation over the next 40 years+. Tasted three times with consistent notes.

99 points, Lisa Perrotti-Brown, Wine Independent (Apr 2022)

Particularly successful during En Primeur, and even better now, just bursting out of the glass. Plump and fruit forward, plenty of character, with spiced cedar and smoked earth, violet and iris notes play around the edges, but the focus is on creamy cassis, bilberry, cocoa bean and aniseed. Last vintage with Jean-Michel Comme as technical director, and you really now see the skilled use of amphoras, which added notes of austerity in the early years (they introduced them in 2012) but now showcase the precision of the fruit. 100% 1st wine, with the ageing taking place in a mix of 45% new oak barrels, 15% one year barrels and 40% amphoras.

98 points, Jane Anson (Jan 2022)

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1

2022 The Calling Pinot Noir (750ml)

Pinot Noir from Russian River, California

B-21 Top Recommendation
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Established by legendary sports broadcaster Jim Nantz and entrepreneur Peter Deutsch, the enticing 93 pt. 2022 The Calling Russian River Pinot Noir boasts rich aromas of ripe, spiced red fruit shimmering with bright acidity and layered with lush, silky tannins, a classic, vibrant expression of Russian River Pinot delivering top value among its higher profile peers at a bargain price.

Crafting its first wines in 2012 with grapes from existing family-owned vineyards, the Calling was inspired by its co-founders’ mutual admiration of their fathers, naming it for their parents’ unwavering encouragement to pursue their life’s calling. Working with growers throughout the diverse microclimates of the Russian River, the grapes for the 2022 The Calling Pinot Noir were hand-picked and hand sorted with an emphasis on the quality of the fruit and crafted with a minimal intervention, “berry to bottle” approach according to The Calling's acclaimed winemaker James MacPhail. Considered one of the region’s top veterans with over 100 different 90 pt. plus scores, winemaker MacPhail fermented the grapes for the 2022 Russian River Pinot with indigenous yeasts and aged it in 30% new French oak barrels for 11 months, yielding an “elegant and expressive” wine according to the Wine Enthusiast’s Tom Capo revealing beautifully textured red fruit and bright acidity with a hint of minerality on the long finish, ready to deliver pleasurable drinking over the next five or more years.

Continuing the estate’s upward trajectory as a top producer in the AVA, the appealing 93 pt. 2022 The Calling Russian River Pinot Noir is a delicious and expertly crafted Pinot sourced from exceptional fruit that over delivers value, a winning combination "calling" all Russian River Pinot Noir fans to stock the cellar at an unbeatable price.

93RAS

A stunning Russian River Valley Pinot Noir with complex aromatics of wild cherry, plum and spice. An enticing, concentrated wine that is serious to its core. Ripe yet beautifully balanced with a mineral edge. A refined, elegant tannin structure that trails off during the lengthy finish. Very pretty.

93 points, Bob Sprentall, B-21 Proprietor (Oct 2024)

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1

2020 Labegorce (750ml)

Cabernet Sauvignon from Margaux, Bordeaux, France

B-21 Top Recommendation
Read More

A sweet deal on a cellar worthy assortment of high scoring Bordeaux, all under $30! From some of the region’s most undervalued estates, these “three lollipop” selections hit the sweet spot for Bordeaux lovers seeking outstanding value, a range of age worthy blends unbeatably priced for Bordeaux bargain hunters to stock the cellar and enjoy often.

Situated among some of the Left Bank’s highest profile producers, the enticing 93 pt. 2019 Chateau du Glana is “a bold, juicy Saint-Julien” with “inky dark fruit” according to Vinous critic Antonio Galloni

Described as a “stellar showing” by Vinous critic Neal Martin, the polished and refined 95 pt. 2019 Chateau Meyney from St. Estephe is a blend of 57% Cabernet Sauvignon, 27% Merlot and 16% Petit Verdot aged in about 1/3 new French oak, showing the “elegant, moderately concentrated, yet nicely structured and balanced style of the vintage” according to Jeb Dunnuck and boasting 15 or more years of longevity.
A St. Estephe blend of 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot from the Cazes family of Lynch-Bages, the impressive 94 pt. 2019 Ormes de Pez offers “a delightful mix of dark fruit and fresh flavors” according to the Wine Spectator’s James Molesworth, packing “plenty of punch” according to Inside Bordeaux’s Jane Anson who calls it a “brilliant value” ready to enjoy over the next decade.
Described as “super classy from start to finish” by Antonio Galloni of Vinous, the refined 95 pt. 2019 Chateau Cantemerle is a robust Left Bank blend of 68% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 4% Petit Verdot aged in 40% new French oak, yielding “a richly structured wine that is balanced by ripe black fruits” with “a vibrant finish” according to the Wine Enthusiast’s Roger Voss and built to evolve over the next two decades.
An under the radar gem from Moulis offering a “classic Left Bank feel” according to Inside Bordeaux’s Jane Anson, the inviting 94 pt. 2019 Chateau Poujeaux “numbers among the real sleepers of the vintage” according to the Wine Advocate’s William Kelley, an impeccably crafted blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot built to deliver the goods for another two decades.
Described as “an excellent, quite substantial Margaux for long-term ageing” by Vinous critic Neal Martin, the sumptuous 94 pt. 2020 Labegorce is “juicy and plush with a sense of gravitas coming through on the long, layered finish” according to the Wine Independent’s Lisa Perrotti-Brown, an outstanding value summed up by Decanter’s Georgina Hindle as “classic, easy to drink and to recommend.”

Whether deciding on a few favorites or finding it hard to choose, these high scoring Bordeaux blends are bargain priced for mixing a case, a sweet deal for anyone seeking to pull the cork on a terrific Bordeaux more often.

94JA 93JD 93V 93WI 93D

Clear depth to the cassis fruits, studded with fennel, anis, cut herbs, raspberry leaf and smoked earth, delivering complexity and pleasure. A brilliant wine, and a great value pick. 33% new oak. Harvest September 16 to October 1, technical director Marjolaine de Coninck.

94 points, Jane Anson (Mar 2023)

A forward, textured, already delicious wine, the 2020 Château Labégorce offers lots of red and black fruit as well as notes of cedar, smoke tobacco, and chocolate. Based on 50% Cabernet Sauvignon, 45% Merlot, and the rest Cabernet Franc and Petit Verdot, aged in 40% new barrels, it has perfectly integrated oak, ripe, fine-grained tannins, and outstanding overall balance. Give bottles just a year or three and enjoy over the following 10-15 years or more.

93 points, Jeb Dunnuck (Mar 2023)

The 2020 Labegorce, matured in 40% new oak, has a fragrant, floral bouquet with wilted rose petals infusing the lively red cherry and crushed strawberry fruit. There is something "airy" about the aromatics here. The palate is slightly honeyed in texture, saturated tannins, a mixture of red and black fruit commingling with white pepper and iodine. Great persistence and salinity on the finish - an excellent, quite substantial Margaux for long-term ageing.

93 points, Neal Martin, Vinous (Feb 2023)

Deep garnet-purple in colored, the 2020 Labegorce tumbles out of the glass with fragrant notions of kirsch, red roses, and stewed plums, leading to suggestions of damp soil and truffles. Medium to full-bodied, the palate is juicy and plush with a sense of gravitas coming through on the long, layered finish.

93 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

Beautiful, perfumed blackcurrants on the nose, smells lovely. Juicy and supple, this has a nice roundness and a fleshy texture in the glass while still being quite focused and streamlined. This has a sleekness to the tannins, the fruit goes in one line from start to finish, so it’s not so expansive or particularly deep but does have a nice style to it. Good acidity, concentration and freshness. Focused, driven, clean with precision. Classic, easy to drink and to recommend.

93 points, Georgina Hindle, Decanter (Jan 2023)

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1

2021 Terroir Expressions Hostage Malbec (750ml)

Malbec from Altamira, Mendoza, Argentina

B-21 Top Recommendation
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“An expression of terroir in a glass...” - Decanter

Described as “an Argentine winemaker with rock star appeal” by the Wine Enthusiast’s Michael Schachner, the remarkably talented 100 pt. winemaker Marcelo Pelleriti is at the forefront of crafting vineyard-driven Malbec in the Uco Valley, his blockbuster 96 pt. 2021 Marcelo Pelleriti Heritage Terroir Expressions Hostage revealing fragrant, concentrated dark fruit with refined, silky tannins on a long, mineral finish, boasting the complexity of old vine Malbec to enjoy over the next decade at a remarkable value price.

Located southwest of the City of Mendoza, Argentina’s Uco Valley has enjoyed a rise in popularity among wine travelers over the last two decades, its stunning scenery framed by the snowcapped Andes Mountains home to a new wave of high-end luxury wine resorts earning it the title “Argentina’s Napa Valley” from critic Tim Atkin. Boasting a diverse range of high altitude terroirs inspiring a new movement towards “wines with an authentic sense of place” according to Vinous critic Joaquin Hidalgo, Uco Valley native Marcelo Pelleriti has been a pioneer of vineyard driven wines in the region for nearly two decades, gaining international recognition as the first Argentinian-born winemaker to garner a perfect Parker score for his 100 pt. 2010 Chateau La Violette Bordeaux and establishing his personal label Mendoza winery on his family’s 110-year-old farm in La Consulta in 2007. Forming a collaborative partnership with Miguel Priore to craft terroir expressive Grand Cru wines from the region’s old vine Malbec, Marcelo sourced the 2021 Heritage Terroir Expressions Hostage cuvee from the Altamira vineyard situated at 1,100 meters above sea level, planted with pre-phylloxera Malbec vines over 60 years of age in a rugged terrain of rocky alluvial soils that produce intensely concentrated, tiny thick-skinned berries and naming the cuvee for being “held hostage” by the vineyard’s alluring old vine Malbec. Fermenting the hand harvested grapes with native yeasts in stainless steel, the refined 2021 Marcelo Pelleriti Heritage Terroir Expressions Hostage Malbec was aged for 12 months in French oak barrels and 12 months longer in bottle, revealing a harmonious, beautifully balanced Malbec described as “supple, smooth and polished” by critic Tim Atkin with a fresh solid core of fruit boasting distinct minerality on a backbone of ripe, polished tannins.

Among “the most dynamic winemakers in Argentina” according to James Suckling, the impressive 96 pt. 2021 Marcelo Pelleriti Heritage Terroir Expressions Hostage Malbec showcases Marcelo’s remarkable expertise for transparently expressing the distinctive Uco Valley terroir, a thrilling old vine Malbec at an unheard of price worthy of stocking the cellar to enjoy over the next decade.

96JS

Aromas of dark berries, ink, graphite and dark chocolate. Medium-bodied with a solid core of fruit and very fine, velvety tannins. Plenty of bark and iron character to the fruit at the end. Tight, creamy tannins. From 69-year-old vines. Drink or hold.

96 points, James Suckling (May 2024)

$19.98

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1

2010 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that’s optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

100WA 100JS 98JD 98WE

The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!

100 points, Lisa Perrotti-Brown, Wine Advocate (May 2020)

The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018.

100 points, James Suckling (Feb 2013)

The 2010 Pontet-Canet lags behind the 2009, but these two vintages can be hard to compare due the drastically different styles. Where the 2009 is broad, expansive, and showy, the 2010 starts our more reserved and classic in style, with beautiful notes of cassis, cedarwood, lead pencil shavings, tobacco, and damp earth all developing with air. Deep, beautifully concentrated, full-bodied, and powerful, it’s built for the long haul and needs 5-7 years of bottle age, but I suspect will see its 50th birthday in still fine drinking form.

98+ points, Jeb Dunnuck (Oct 2018)

Dense, yes, but this is also a handsome wine that balances complex tannins with pure black currant fruits that shine. This biodynamic wine has a generous, full and rich feel, ripe with just a touch of restraint. The greatness of the wine shows in its purity with a deceptive simplicity that hides the final complex tannins and structure.

98 points, Roger Voss, Wine Enthusiast (May 2013)

$299.88

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This item is a pre-order estimated to arrive 4/25/2025. 24 bottles available.

1

2019 Ormes de Pez (750ml)

Merlot from Saint-Estephe, Bordeaux, France

B-21 Top Recommendation
Read More

A sweet deal on a cellar worthy assortment of high scoring Bordeaux, all under $30! From some of the region’s most undervalued estates, these “three lollipop” selections hit the sweet spot for Bordeaux lovers seeking outstanding value, a range of age worthy blends unbeatably priced for Bordeaux bargain hunters to stock the cellar and enjoy often.

Situated among some of the Left Bank’s highest profile producers, the enticing 93 pt. 2019 Chateau du Glana is “a bold, juicy Saint-Julien” with “inky dark fruit” according to Vinous critic Antonio Galloni

Described as a “stellar showing” by Vinous critic Neal Martin, the polished and refined 95 pt. 2019 Chateau Meyney from St. Estephe is a blend of 57% Cabernet Sauvignon, 27% Merlot and 16% Petit Verdot aged in about 1/3 new French oak, showing the “elegant, moderately concentrated, yet nicely structured and balanced style of the vintage” according to Jeb Dunnuck and boasting 15 or more years of longevity.
A St. Estephe blend of 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot from the Cazes family of Lynch-Bages, the impressive 94 pt. 2019 Ormes de Pez offers “a delightful mix of dark fruit and fresh flavors” according to the Wine Spectator’s James Molesworth, packing “plenty of punch” according to Inside Bordeaux’s Jane Anson who calls it a “brilliant value” ready to enjoy over the next decade.
Described as “super classy from start to finish” by Antonio Galloni of Vinous, the refined 95 pt. 2019 Chateau Cantemerle is a robust Left Bank blend of 68% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 4% Petit Verdot aged in 40% new French oak, yielding “a richly structured wine that is balanced by ripe black fruits” with “a vibrant finish” according to the Wine Enthusiast’s Roger Voss and built to evolve over the next two decades.
An under the radar gem from Moulis offering a “classic Left Bank feel” according to Inside Bordeaux’s Jane Anson, the inviting 94 pt. 2019 Chateau Poujeaux “numbers among the real sleepers of the vintage” according to the Wine Advocate’s William Kelley, an impeccably crafted blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot built to deliver the goods for another two decades.
Described as “an excellent, quite substantial Margaux for long-term ageing” by Vinous critic Neal Martin, the sumptuous 94 pt. 2020 Labegorce is “juicy and plush with a sense of gravitas coming through on the long, layered finish” according to the Wine Independent’s Lisa Perrotti-Brown, an outstanding value summed up by Decanter’s Georgina Hindle as “classic, easy to drink and to recommend.”

Whether deciding on a few favorites or finding it hard to choose, these high scoring Bordeaux blends are bargain priced for mixing a case, a sweet deal for anyone seeking to pull the cork on a terrific Bordeaux more often.

94JD 93WE 93JS 92V 92WS 92WI

Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking.

94 points, Jeb Dunnuck (Apr 2022)

Big and full of tannins and structure, this is packed with dark fruits with a dry core. The wine's weight is impressive, density and richness. Drink from 2026.

93 points, Roger Voss, Wine Enthusiast (Oct 2022)

This shows lots of spice, such as cloves and nutmeg, together with dark berries and cherries and some plums. It’s structured and relatively dense, with lovely length and beauty. Needs time to open and come together. 50% merlot, 40% cabernet sauvignon with cabernet franc and petit verdot. Lovely now. Try after 2024.

93 points, James Suckling (Feb 2022)

The 2019 Ormes de Pez has a more Merlot-driven bouquet (54% of the blend), a little fleshier than its peers, quite pure with raspberry and cranberry scents. Fine delineation. The palate is medium-bodied with a sapid entry, good depth, though it does not deliver the precision of the Dame de Montrose and feels more muscular towards the finish. Yet that should see it age well over the next couple of decades. Tasted blind at the Southwold annual tasting.

92 points, Neal Martin, Vinous (Feb 2023)

Offers a delightful mix of dark fruit and fresh flavors, with plum and blackberry notes infused with dark tea, singed cedar and licorice root, all carried by sleek acidity through the finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2032.

92 points, James Molesworth, Wine Spectator (Mar 2022)

The 2019 Ormes de Pez is a blend of 50% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot. Deep garnet-purple in color, it rolls out with gregarious scents of redcurrant preserves and blackcurrant cordial leading to hints of violets, dark chocolate, cedar chest, and graphite. The medium to full-bodied palate is elegant and refreshing, with lively red and black berry layers, finishing with a skip in its step.

92 points, Lisa Perrotti-Brown, Wine Independent (May 2023)

$29.88

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1

2017 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that’s optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

96WA 96WE 96JS 95V 94WS

Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful. Aging took place in 50% new and 15% in second fill barrels and the remaining 35% in amphorae for 16 months, much of the material for which came from the soil at Pontet-Canet!

96 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2020)

The perfume intensity of this wine is remarkable. Firm yet velvety at the same time, the tannins are the prelude to the pure, opulent blackberry fruits and balanced acidity. The lines of the wine are clear and direct, a true promise for aging. Drink from 2024.

96 points, Roger Voss, Wine Enthusiast (Mar 2020)

This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. Try from 2023.

96 points, James Suckling (Dec 2020)

A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure. The 2017 was the first wine made with the new sorting table. About half the fruit was destemmed by hand. As always, visiting Pontet-Canet is like stepping back into another time, a time in which wines were made much more manually than they are today. Here that means manual punch downs and pump overs, with no electricity. Harvest ran from September 18 through October 4. The blend is 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Aging was done 50% in new oak, 35% in amphora and 15% in one year-old oak. Tasted three times.

95 points, Antonio Galloni, Vinous (Mar 2020)

Very tight, with notes of wet stone, plum pit and chalky minerality leading the way, backed by an ample core of steeped currant, blackberry and black cherry fruit waiting to unfurl. The finish smolders with cast iron details. Should round into form with cellaring. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

94 points, James Molesworth, Wine Spectator (Mar 2020)

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1

2009 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that’s optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

100WA 100JD 98JS

Deep garnet in color, the 2009 Pontet-Canet slips sensuously from the glass with opulent scents of crème de cassis, baked plums and Black Forest cake plus suggestions of Chinese five spice, potpourri, oolong tea and menthol. Full-bodied, rich, spicy and oh-so-decadent in the mouth, it has a fantastically velvety frame and seamless freshness, finishing very long.

100 points, Lisa Perrotti-Brown, Wine Advocate (May 2020)

The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades.

100 points, Jeb Dunnuck (Oct 2018)

Stunning aromas of fresh flowers, with blueberries, blackberries and currants that follow through to a full body, with super balance and finesse. The tannins are super polished. Such class here. Best ever from here. From biodynamically grown grapes. Try in 2018.

98 points, James Suckling (Mar 2012)

$299.88

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This item is a pre-order estimated to arrive 4/25/2025. 24 bottles available.

1

2018 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that’s optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

98WA 98V 98WE 98JS 97JD

The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more.

98 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2021)

When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Crushed red berries, flowers, mint, cedar and rose petal saturate the palate in a Pauillac of breath-taking richness. The silkiest of tannins frame the phenomenally pure, long finish. This is a towering achievement from the Tesseron family and former Technical Director Jean-Michel Comme, who together spearheaded biodynamic farming in Bordeaux and built the present-day estate around a philosophy of non-interventionalist winemaking. In 2018, grapes were crushed solely by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste like this.

98 points, Antonio Galloni, Vinous (Mar 2021)

This wine combines the richness of the vintage with a sophisticated structure of smoky tannins and spicy wood aging. It is still young, with a powerful structure and ripe, vibrant black-currant fruits. The wine needs plenty of aging. Drink from 2028. Organic and biodynamic.

98 points, Roger Voss, Wine Enthusiast (May 2021)

A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024.

98 points, James Suckling (Mar 2021)

An unevolved, almost primordial 2018, the 2018 Château Pontet Canet sports a dense purple hue as well as loads of blue and black fruits, damp earth, tobacco, candied violets, and graphite-laced aromas and flavors. With full-bodied richness, serious mid-palate depth, and building tannins, it's mostly potential at this point, but it's a beautiful wine in the making. A decade of bottle age is going to be required, though, so it's not for those seeking instant gratification.

97+ points, Jeb Dunnuck (Mar 2021)

$139.88

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1

2019 Abadia Retuerta Seleccion Especial Sardon de Duero (750ml)

Tempranillo from Ribera del Duero, Castilla y Leon, Spain

B-21 Top Recommendation
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Traveling along the N-122, following the River Duero in the direction of Vega Sicilia, we reached the small town of Sardon del Duero. Just outside this town, about a mile down the road in Retuerta, the Count of Castile commissioned the construction of a series of Abbeys in the 12th century. One of the most important was the monastery of Santa María de Retuerta (Abadia de Retuerta), built in a beautiful enclave on the banks of the Duero River – of all the monasteries built during this period, Abadia de Retuerta is one of only two in existence today.

Stunning, awe-inspiring, eye-popping in every sense – just plain nuts... this place is beautiful. Restoration began on the buildings as well as the Abbey in the 1990s. The current owners are heirs to this place and they did it right. A majestic spa, a Michelin starred restaurant, a Relais & Chateaux luxury hotel, guided tours via helicopter.... Quoting Maître de Maison, Andrés Araya, "Every architectural detail has been immaculately preserved. The monks’ cells are now guestrooms, the chapter house is the lounge bar, and the refectory is now a sumptuous restaurant." Friends, it's THAT amazing!

As for the vineyards, they are planted to the north facing slopes, on the south side of the River Duero. As with their famous neighbors – Vega Sicilia – these hillside vineyards on the south side of the river gradually ascend, topping out at 2,500 feet from their base near the River of 2,100 feet elevation. Working with world-renowned winemaker Pascal Delbeck (Chateau Petrus), the team here isolated the best parcels (pagos – 54 in all), planting 510 acres to a combination of soils ranging from clay and gravel near the river to limestone mixed with boulders and stones on the upper reaches of the hillside. Mostly Tempranillo, along with varying percentages of Cabernet and Syrah gives us Retuerta's fascinating, classically unique flavor profile.

Planted in the 1990s (Petrus' winemaker as their guide), the only major difference between the vineyards here and Vega Sicilia is vine age... the bang for the buck is unbelievable!

94JS 92WA 92V

Profound and intense nose with some tapenade, black beans and cocoa powder that gives depth to the already deep blackberries. Hints of dark spices and cigar box, too. Plenty of palpable tannins evenly melt into full-bodied palate with juicy dark fruit. Brooding and long finish. Cabernet sauvignon, syrah, merlot and petit verdot. Drink or hold.

94 points, Zekun Shuai, James Suckling (Nov 2023)

The 2019 Selección Especial, cropped from a warm and dry year, is composed of 64% Tempranillo, 15% Cabernet sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot and has 14.5% alcohol, coming through as riper than the 2020 I tasted next to it. It's also darker, round and powerful, with plenty of tannins, wide and concentrated. This is from a warm year, with lower yields, and it's a very powerful wine, balsamic with notes of aromatic herbs, a little more Mediterranean. 369,610 bottles produced and bottled in 27 lots after one year in barrel.

92 points, Luis Gutiérrez, Wine Advocate (Jan 2023)

The 2019 Selección Especial is a blend of 69% Tempranillo, 13% Cabernet Sauvignon, 11% Syrah, 4% Merlot, 2% Graciano and 1% Petit Verdot from Abadía Retuerta in Castilla y León and was aged for 12 months in French and American oak barrels. Garnet-red with a purple sheen. Cedar complements plum, camphor and spice aromas on the nose. Dry and fairly fruity, the finely-grained tannins support a mild, polished mouthfeel. The 2019 is a cosmopolitan red.

92 points, Joaquín Hidalgo, Vinous (Nov 2023)

$44.99

60+ bottles in stock and ready to ship.

1

2019 Chateau du Glana (750ml)

Cabernet Sauvignon from Saint-Julien, Bordeaux, France

B-21 Top Recommendation
Read More

A sweet deal on a cellar worthy assortment of high scoring Bordeaux, all under $30! From some of the region’s most undervalued estates, these “three lollipop” selections hit the sweet spot for Bordeaux lovers seeking outstanding value, a range of age worthy blends unbeatably priced for Bordeaux bargain hunters to stock the cellar and enjoy often.

Situated among some of the Left Bank’s highest profile producers, the enticing 93 pt. 2019 Chateau du Glana is “a bold, juicy Saint-Julien” with “inky dark fruit” according to Vinous critic Antonio Galloni

Described as a “stellar showing” by Vinous critic Neal Martin, the polished and refined 95 pt. 2019 Chateau Meyney from St. Estephe is a blend of 57% Cabernet Sauvignon, 27% Merlot and 16% Petit Verdot aged in about 1/3 new French oak, showing the “elegant, moderately concentrated, yet nicely structured and balanced style of the vintage” according to Jeb Dunnuck and boasting 15 or more years of longevity.
A St. Estephe blend of 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot from the Cazes family of Lynch-Bages, the impressive 94 pt. 2019 Ormes de Pez offers “a delightful mix of dark fruit and fresh flavors” according to the Wine Spectator’s James Molesworth, packing “plenty of punch” according to Inside Bordeaux’s Jane Anson who calls it a “brilliant value” ready to enjoy over the next decade.
Described as “super classy from start to finish” by Antonio Galloni of Vinous, the refined 95 pt. 2019 Chateau Cantemerle is a robust Left Bank blend of 68% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 4% Petit Verdot aged in 40% new French oak, yielding “a richly structured wine that is balanced by ripe black fruits” with “a vibrant finish” according to the Wine Enthusiast’s Roger Voss and built to evolve over the next two decades.
An under the radar gem from Moulis offering a “classic Left Bank feel” according to Inside Bordeaux’s Jane Anson, the inviting 94 pt. 2019 Chateau Poujeaux “numbers among the real sleepers of the vintage” according to the Wine Advocate’s William Kelley, an impeccably crafted blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot built to deliver the goods for another two decades.
Described as “an excellent, quite substantial Margaux for long-term ageing” by Vinous critic Neal Martin, the sumptuous 94 pt. 2020 Labegorce is “juicy and plush with a sense of gravitas coming through on the long, layered finish” according to the Wine Independent’s Lisa Perrotti-Brown, an outstanding value summed up by Decanter’s Georgina Hindle as “classic, easy to drink and to recommend.”

Whether deciding on a few favorites or finding it hard to choose, these high scoring Bordeaux blends are bargain priced for mixing a case, a sweet deal for anyone seeking to pull the cork on a terrific Bordeaux more often.

93WI

Deep garnet-purple colored, the 2019 du Glana rocks up with ready-for-biz notes of stewed red and black currants, plum preserves, and spice cake, plus hints of tobacco and incense. Full-bodied, soft, and seductive, it has bags of juicy fruit intertwined with savory accents and a long spicy finish. Impressive!

93 points, Lisa Perrotti-Brown, Wine Independent (May 2022)

$29.88

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1

2021 Le Pupille Saffredi (750ml)

Cabernet Sauvignon from Maremma, Tuscany, Italy

B-21 Top Recommendation
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"The 2021 Saffredi is one of the most vivid, profoundly beautiful wines I have ever tasted from Elisabetta Geppetti." - Antonio Galloni,Vinous

Fattoria Le Pupille's Saffretti is a unanimous Tuscan collectible benchmark, so it's no surprise to see this all-time favorite reach epic heights in the fabulous 2021 vintage. The result of an ideal growing season, the 2021 is a masterpiece achievement. As Galloni puts it, "There is a level of finesse here that I have never seen before in Saffredi ... it is the wine's total sense of harmony that leaves me speechless." Add to that additional effusive praise from Wine Advocate, Wine Spectator, and a 99-point score from James Suckling, and you have a bona fide cellar trophy that could certainly blossom into a perfect wine in the due course of time. Our razor-sharp pricing is a clear invitation for collectors and fans to stock up on a wine that has unparalleled upside potential for those who get their hands on it now.

99JS 98V 97WA 97WS #46 Top 100

Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra-fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond.

99 points, James Suckling (Nov 2023)

The 2021 Saffredi is one of the most vivid, profoundly beautiful wines I have ever tasted from Elisabetta Geppetti. Dark, layered and resonant, the 2021 offers tons of depth and yet remains wonderfully light on its feet. There is a level of finesse here I have never seen before in Saffredi. Blackberry, espresso, lavender, new leather and incense build over time, but it is the wine’s total sense of harmony that leaves me speechless. The 2021 is not a powerhouse—not an obvious wine. For those who can give this time in the glass, it’s a total stunner.

98 points, Antonio Galloni, Vinous (Dec 2024)

The Fattoria le Pupille 2021 Saffredi is 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot that offers seamless integration of dark fruit flavors that bleed directly into spice, Tuscan cigar and earthy iris root. This vintage is compact and firm, especially in terms of mouthfeel, and there are graceful floral tones to close. The winery team has been tweaking the oak regime, landing on 60% to 65% new oak complemented by once-used barrels. They've been working in this manner since 2019 to establish sweet and integrated tannins.

97 points, Monica Larner, Wine Advocate (Mar 2024)

This pure, intense red is infused with black currant, blackberry, blueberry and violet aromas and flavors, accented by graphite and wild herbs. Very tightly wound, racy even, with bracing acidity and refined tannins, this classy red leans more to the elegant side, with terrific harmony and length. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2045. 3,750 cases made, 1,400 cases imported.

97 points, Bruce Sanderson, Wine Spectator (Oct 2024)

#46 - Wine Spectator Top 100 of 2024

$89.98

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1

2019 Chateau Poujeaux (750ml)

Cabernet Sauvignon from Moulis-en-Medoc, Bordeaux, France

B-21 Top Recommendation
Read More

A sweet deal on a cellar worthy assortment of high scoring Bordeaux, all under $30! From some of the region’s most undervalued estates, these “three lollipop” selections hit the sweet spot for Bordeaux lovers seeking outstanding value, a range of age worthy blends unbeatably priced for Bordeaux bargain hunters to stock the cellar and enjoy often.

Situated among some of the Left Bank’s highest profile producers, the enticing 93 pt. 2019 Chateau du Glana is “a bold, juicy Saint-Julien” with “inky dark fruit” according to Vinous critic Antonio Galloni

Described as a “stellar showing” by Vinous critic Neal Martin, the polished and refined 95 pt. 2019 Chateau Meyney from St. Estephe is a blend of 57% Cabernet Sauvignon, 27% Merlot and 16% Petit Verdot aged in about 1/3 new French oak, showing the “elegant, moderately concentrated, yet nicely structured and balanced style of the vintage” according to Jeb Dunnuck and boasting 15 or more years of longevity.
A St. Estephe blend of 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot from the Cazes family of Lynch-Bages, the impressive 94 pt. 2019 Ormes de Pez offers “a delightful mix of dark fruit and fresh flavors” according to the Wine Spectator’s James Molesworth, packing “plenty of punch” according to Inside Bordeaux’s Jane Anson who calls it a “brilliant value” ready to enjoy over the next decade.
Described as “super classy from start to finish” by Antonio Galloni of Vinous, the refined 95 pt. 2019 Chateau Cantemerle is a robust Left Bank blend of 68% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 4% Petit Verdot aged in 40% new French oak, yielding “a richly structured wine that is balanced by ripe black fruits” with “a vibrant finish” according to the Wine Enthusiast’s Roger Voss and built to evolve over the next two decades.
An under the radar gem from Moulis offering a “classic Left Bank feel” according to Inside Bordeaux’s Jane Anson, the inviting 94 pt. 2019 Chateau Poujeaux “numbers among the real sleepers of the vintage” according to the Wine Advocate’s William Kelley, an impeccably crafted blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot built to deliver the goods for another two decades.
Described as “an excellent, quite substantial Margaux for long-term ageing” by Vinous critic Neal Martin, the sumptuous 94 pt. 2020 Labegorce is “juicy and plush with a sense of gravitas coming through on the long, layered finish” according to the Wine Independent’s Lisa Perrotti-Brown, an outstanding value summed up by Decanter’s Georgina Hindle as “classic, easy to drink and to recommend.”

Whether deciding on a few favorites or finding it hard to choose, these high scoring Bordeaux blends are bargain priced for mixing a case, a sweet deal for anyone seeking to pull the cork on a terrific Bordeaux more often.

94V 93JS 92WA 92JA 92D

The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.

94 points, Neal Martin, Vinous (Feb 2022)

Very attractive chocolate, red-chili and cedar aromas and flavors. Lavender, too. Medium body with firm, polished tannins and a caressing finish. Pretty texture to this. It will be ready sooner than some. Try after 2024.

93 points, James Suckling (Feb 2022)

A fleshy, dramatic rendition of this Moulis benchmark, the 2019 Poujeaux unwinds in the glass with a deep bouquet of blackberries and plums mingled with subtle hints of cigar wrapper, loamy soil and violets. Medium to full-bodied, velvety and layered, it's deep and seamless, with succulent acids, powdery tannins and a long, expansive finish. This has turned out brilliantly and numbers among the real sleepers of the vintage.

92 points, William Kelley, Wine Advocate (Apr 2022)

Poujeaux is a well constructed wine that often needs a few years to soften into itself, and is capable of ageing at least a decade and usually two - certainly in serious vintages such as 2019. Expect plenty of brambled fruits with a rustic hedgerow edge, juicy liquorice and cocoa, smoked earth and campfire. Not quite at the heights of Poujeaux in 2016 or 2010, but still excellent quality. 48hl/h yield (a good result after a low-yielding 2018). They have 7ha in organic trials since 2018, of their 70ha in total. 33% new oak.

92 points, Jane Anson (Jan 2023)

Bright nose, strawberries, red cherries and touches of dark chocolate with soft perfume aromas. Nice plump fruit here with a milky chalky edge to the tannins that are quite mouth coating right now. It has good drive and underlying acidity giving lift and you can feel the powerful and well-handled fruit underneath. Black cherries, fig and some pune and dark chocolate notes. A deeper, headier style that will be great in a few years.

92 points, Georgina Hindle, Decanter (Jan 2022)

$29.88

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1

2017 Agrapart Mineral Extra Brut Blanc de Blanc Grand Cru (750ml)

Sparkling from Avize, Champagne, France

B-21 Top Recommendation
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Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2023 cuvees, that’s about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash.

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family’s historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork).

93WA 93V

The 2017 Extra-Brut Blanc de Blancs Grand Cru Minéral has turned out nicely, exhibiting notes of orange zest, Meyer lemon, white flowers and hazelnuts, followed by a medium to full-bodied, satiny and seamless palate that's layered, vinous and elegantly mineral, exhibiting a charming profile that will make this vintage approachable young.

93 points, William Kelley, Wine Advocate (Dec 2023)

The 2017 Extra Brut Blanc de Blancs Minéral Grand Cru is gorgeous. It offers a beguiling mix of lemon confit, marzipan, spice and graphite, melding together notable textural richness and vibrancy. This is an especially open-knit edition of the Minéral. That's not a bad thing at all. There's an exotic quality to the 2017 that is perhaps not characteristic but makes this quite enjoyable.

93 points, Antonio Galloni, Vinous (Nov 2023)

2021 Bledsoe Family Winery Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Walla Walla, Washington State

B-21 Top Recommendation
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From the acclaimed Walla Walla winery of former Pro Bowl quarterback Drew Bledsoe, it’s no surprise that the 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon is a winning choice for lovers of powerful, age worthy Washington State Cabs, crafted with the same passion and dedication that was the hallmark of his pro football career and declared “championship-level by any standard” by the Wine Spectator’s Ben O’Donnell at best on the market pricing.

Trading the gridiron for winemaking in 2007, Drew Bledsoe returned to his home town of Walla Walla and crafted his first Cabernet Sauvignon with friend and top Washington State winemaker Chris Figgins of Leonetti Cellars, the inaugural vintage earning a spot on the Wine Spectator's Top 100 List. Hiring Figgins’ assistant winemaker and protege Josh McDaniels, Drew established Bledsoe Family Winery in 2017 to craft a value-driven Cab sourced from Bledsoe’s diverse vineyards across the Walla Walla AVA, blending mostly Cabernet Sauvignon with smaller amounts of Merlot, Petit Verdot and Malbec to add complexity and depth. From an outstanding vintage described as “a stellar year for Washington state” by Jeb Dunnuck, winemaker McDaniels aged the elegant 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon for 22 months in a mix of 64% new French oak, 6% concrete tulip and 30% neutral oak, yielding richly concentrated, dark fruit hinting of sagebrush and graphite with layers of silky tannins, a lush, textured Cab that's ready to enjoy and promises a decade or more of longevity.

Described by the Wine Enthusiast’s Michael Alberty as “a rich yet elegant Cabernet Sauvignon that delivers optimal pleasure the minute it is opened,” the fresh and balanced 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon exceeds its high achieving founder's goal of making a world-class Cab that over delivers value, offered at an unbeatable price that makes it an easy play-call for Washington Cab lovers to stock the cellar and enjoy often.

94WS #17 Top 100 93JD 93WE 93D 92JS

Broad-shouldered in style but rich and detailed, with blackberry and currant flavors accented by black olive, stony mineral and licorice notes that gather tension toward firm tannins. Needs time. Best from 2025 through 2033. 2,214 cases made.

94 points, Tim Fish, Wine Spectator (Oct 2024)

#17 - Wine Spectator Top 100 of 2024

The 2021 Cabernet Sauvignon checks in as 75% Cabernet Sauvignon and the rest nearly equal parts Merlot, Petit Verdot, and Malbec that spent 22 months mostly in French and neutral oak. It has ripe red and black plum, tobacco, loamy earth, and spicy oak notes in a medium to full-bodied, ripe, nicely balanced style. I like its overall concentration and depth, and it should benefit from 2-4 years of bottle age.

93 points, Jeb Dunnuck (Jul 2024)

This is a rich yet elegant Cabernet Sauvignon that delivers optimal pleasure the minute it is opened. You are greeted by ripe black cherry aromas that are encircled by notes of black coffee, leather and sandalwood. This is a medium-bodied wine with velvety tannins that delivers lengthy blackberry pie and anise flavors.

93 points, Michael Alberty, Wine Enthusiast (May 2024)

A savoury and fresh Cabernet Sauvignon from Walla Walla's Bledsoe Family Winery. Aromas of roasted hatch peppers and wild desert scrub are followed by red currant, pomegranate and whispers of gravelly minerals. The palate offers a tart red berry that becomes cocoa powder-covered black cherries. Hints of blood orange, sage, and crushed stone mineral notes finish the wine. Grippy tannins provide a structure with ample acidity that can allow this wine to lay down for several years.

93 points, Clive Pursehouse, Decanter (Jan 2024)

Generous array of berry fruit with notes of mulberries, blueberries, currants and shiso leaves. It’s juicy and pure with a medium body, fresh acidity and silky, fruit-driven layers. 75% cabernet sauvignon, 9% merlot, 9% petit verdot and 7% malbec. Delicious now but can hold.

92 points, James Suckling (Mar 2024)

$49.99

60+ bottles in stock and ready to ship.

1

2022 Hartford Pinot Noir (750ml)

Pinot Noir from Russian River, California

B-21 Top Recommendation
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"Medium-bodied, it has a lot of charm and a good, weightless feel, with fine tannins and a clean finish ... 100% Russian River Valley in character." - Audrey Frick, JebDunnuck.com

Hartford Court has long since written the book on class and value in the Russian River Valley, and this latest rendition of their fan-favorite AVA bottling delivers everything that long-time fans of the estate are looking for. Pure Pinot Noir charm is on full display in vibrant, ripe fruit, silky texture, and, most importantly, superb balance. The winemaking team selects from choice barrels vinified from several sites across Russian River, so they're able to achieve remarkable stylistic consistency in each vintage, all at an easy price that makes this undisputed crowd-pleaser accessible to a broad audience. If you're a California Pinot fan and you want to take your everyday roster up a notch or two, be sure to stock up at our exceptional sub-$30 price that beats the rest of the market by a wide margin.

93JD 92WI

Pouring a deeper ruby/magenta color, the 2022 Pinot Noir Russian River Valley is ripe and layered in the glass, with a generous, inviting, pure perfume of black cherries, cola, sweet baking spice, and forest floor. Medium-bodied, it has a lot of charm and a good, weightless feel, with fine tannins and a clean finish. I love that it never feels heavy but is 100% Russian River Valley in character. Drink it over the next 5-6 years. This is a lot of wine for the value.

93 points, Audrey Frick, Jeb Dunnuck (Jun 2024)

Medium ruby-purple in color, the 2022 Pinot Noir gives up eager-to-please scents of juicy strawberries and ripe raspberries followed by hints of violets, dark chocolate, and menthol. The medium to full-bodied palate is velvety and refreshing, with bags of red and black berry flavors, finishing with a minty lift. Native strains were used for alcoholic and malolactic fermentation and the wine is unfined and unfiltered. The Russian River Valley Pinot Noir is a barrel selection from all of Hartford Court's Estate and Designated Vineyard properties across the Green Valley, Laguna Ridge, Santa Rosa Plain, and Sebastopol Hills neighborhoods.

92 points, Lisa Perrotti-Brown, Wine Independent (Apr 2024)

$29.99

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1

2022 Thibaud Boudignon Anjou Blanc (750ml)

Chenin Blanc from Anjou, Loire, France

B-21 Top Recommendation
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"[Boudignon's] attention to detail in the winemaking process, precise viticulture, dedication and passion for the terroirs mark him as one of France’s foremost vignerons and winemakers today." - Yohan Castaing, Wine Advocate

Few winemakers have achieved such rapid ascent to cult status in the past two decades as Thibaud Boudignon. Once the long-time winemaker at Domaine de la Soucherie set out on his own, the critical and collectible aficionados took quick notice of his utterly uncompromising style and craftsmanship, and demand has been on an upward trajectory ever since. It's rare to find Boudignon's wines in any meaningful quantity, so tight are the allocations relative to their fanbase, so when we were offered this trio at jaw-dropping pricing, we jumped at it without a second thought.

Leading off, the 93-point 2022 Anjou Blanc is the perfect introduction to this remarkable domaine. "Medium-bodied, perfectly balanced with a seamless, layered texture," and displaying flawless varietal purity, it should be on the shortlist of anyone who's a fan of cult-caliber class for a bargain. Venturing into the single-vineyard wines, we truly see Boudignon's elite skills at work. The 94-point 2022 Clos de Fremine and 97-point 2021 Clos de la Hutte demonstrate clearly why Yohain Castaing declares, "[Boudignon] offers wines of purity, tension and finesse with virtually no rivals in Savennières." Showstopping terroir clarity and the potential for decades of cellar evolution put this duo firmly in the company of France's savviest cellar-worthy white wine buys, but as you might guess, our quantities are very limited, so collectors would be wise to strike quickly at this opportunity, especially at our must-see, market-best prices across the board.

93WA 92V

The 2022 Anjou Blanc from Thibaud Boudignon reveals a perfumed, exotic bouquet with aromas of green mango, pineapple, pear and spices intertwined with a touch of toast. More depth and fleshier than the 2021, it’s medium-bodied, perfectly balanced with a seamless, layered texture and a delicately bitter finish. 30,000 bottles produced.

93 points, Yohan Castaing, Wine Advocate (Jan 2024)

The 2022 Anjou Blanc is very restrained, with a delicate perfume of chamomile, spearmint and nectarine. There's a round richness to the wine's mid-palate, but it feels oh-so quiet. It's not showy but restrained, elegant and fine-boned, which is quite the feat in this dry, warm year. Despite no malolactic, the acidity is relatively low analysis-wise, but you don't feel it; it remains finely poised.

92 points, Rebecca Gibb, Vinous (Jul 2024)

$34.98

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1

2019 Mastroberardino Radici (750ml)

Aglianico from Taurasi, Campania, Italy

B-21 Top Recommendation
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Described as a “drop dead classic” and “impossible to ignore” by Eric Guido of Vinous, the stunning full-bodied 95 pt. 2019 Mastroberardino Radici boasts vivid silky-textured fruit with bright energetic acidity and beautifully ripe tannins, a broad-shouldered Taurasi from Campania’s benchmark estate built for a long and epic evolution over the next few decades and offered at an equally thrilling value price to enjoy often.

Returning from World War II to find his family’s Irpinia estate in Italy’s Southern Apennines in ruins, ninth generation Antonio Mastroberardino set about bringing the historic property back from the brink of near devastation caused by war, economic depression and phylloxera, his efforts over the next decades credited with relaunching viticulture in the Campania region. Tasked with replanting the vineyards, Antonio made a critical decision to eschew the pressure to plant popular international grape varieties and instead is credited with nearly single handedly preventing the region’s indigenous grapes including the red Aglianico from extinction and establishing Mastroberardino as the region’s benchmark for quality, earning Taurasi the nickname of “the Barolo of the south” and helping it gain DOCG status in 1992. Overseen by his son Piero for the last two decades, Mastroberardino’s 260-hectare estate spans a biodiverse mix of sustainably farmed vineyards, forest and olive groves, the low yielding Aglianico vines for the Radici planted on steep slopes in a mix of clay and sandy volcanic and limestone soils across two diverse subregions ranging from 350 to 650 meters above sea level. Crafted by winemaker Massimo di Renzo with a minimal focus on extraction and fermented in stainless steel with native yeasts, the powerful flagship 2019 Mastroberardino Radici was aged for 24 months in a combination of French oak barriques and Slavonian oak casks with an additional minimum 24 months in bottle, yielding rich aromatic black fruit with nuances of graphite and smoke, the deep and complex Taurasi described by Eric Guido of Vinous as “notably energetic, with a beautiful purity of fruit and tannins that promise further development.”

Crafted by the region’s reference point producer considered “the royal family of Campania,” Antonio Galloni of Vinous calls Mastroberardino’s Taurasi “a legendary wine that can rival the best from any region,” highly recommending it for “readers seeking to build a collection of fine, cellar worthy wines” without breaking the bank, the impressive 95 pt. 2019 Mastroberardino Radici unbeatably priced for lovers of bold Italian reds to stock the cellar and enjoy its thrilling evolution for decades to come.

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The 2019 Taurasi Radici is impossible to ignore, mixing cloves with incense, crushed stones and dried black cherries. This is saturating and intense, with a silken textural wave that ushers in masses of tart wild berry fruits and spices, all carried by a stream of vibrant acidity. It finishes long and youthfully tense, with a mineral tinge that lingers along with notes of black licorice and a sour cranberry crunch. In 2019, the Taurasi Radici is back to form.

95 points, Eric Guido, Vinous (May 2024)

Vivid dark ruby color, with aromas of blueberry jelly, earth, black truffles, toasted pepper and chocolate. Velvety on the palate, with juicy acidity, a full body and very good fruit concentration. Great complexity and polish in the finish. Drink or hold.

95 points, James Suckling (Apr 2024)

$49.99

60+ bottles in stock and ready to ship.

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NV Agrapart Terroirs Blanc de Blancs Extra Brut Grand Cru (1.5L)

Sparkling from Avize, Champagne, France

B-21 Top Recommendation
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Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2023 cuvees, that’s about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash.

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family’s historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork).

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Terroirs Extra Brut Blanc de Blancs Grand Cru NV is an assemblage of four Côte de Blancs Grand Cru cuvées from old vine plantings in Avize, Cramant, Oger and Oiry. This Terroirs is 40% from the 2018 and 2019 vintages and fermented in stainless steel, with 60% reserve wine kept in oak, aged 36 to 40 months on lees and finished with a four gram per liter dosage. Complex and redolent of Meyer lemon curd, crushed stone, butter pastry, almond nougat and honeysuckle, the medium-bodied palate has an electrified, silky acid energy flowing through a richly textured, citrusy mid-palate with a soft chalky grip. Beautifully layered, refreshing and balanced throughout, the finish goes on and on.

95+ points, Sarah Mayo, Wine Independent (Nov 2023)

The NV Extra Brut Blanc de Blancs Grand Cru Terroirs is an excellent introduction to the estate’s Chardonnays. Disgorged in August 2024 with three grams per liter dosage, it’s composed of 20% from the 2021 vintage (vinified in tank), 50% from 2020 and 30% from 2019, with half of the reserve wines aged on the lees in approximately 30-year-old demi-muids. Heavily based on Oger (around 40% of the blend), with the remainder coming from Oiry, Cramant and Avize, it’s already expressive, offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.

93 points, Kristaps Karklins, Wine Advocate (Dec 2024)

The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is another terrific wine in the lineup this year. Chalk, white pepper, sage and mint meld into a core of lemon peel and crushed rocks. All the elements are so well balanced. An equal blend of 2019 and 2018 juice from 100% Grand Cru sites in Avize, Oger, Cramant and Oiry, the Terroirs saw natural fermentation and 100% malolactic fermentation. Dosage is 5 grams per liter. Disgorged: June, 2023.

93 points, Antonio Galloni, Vinous (Nov 2023)

Redwood Empire Lost Monarch Whiskey (750ml)

From Sonoma County, California

B-21 Top Recommendation
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If you're looking for a new range of expertly crafted, boutique American whiskies to enjoy, look far to the west, all the way to the edge of the continent. There, in Sonoma County, you'll find Redwood Empire. This small-production distillery is a paragon of forward thinking and vision. Using a variety of mashbills and unconventional blends of different mashbills, Redwood Empire turns out thrilling releases, each named for an iconic California coastal redwood tree and each offering a highy distinctive profile, which gives the ardent whiskey fan a prime opportuntiy for exploration and discovery. From small production quotas (only four barrels a day) to innovative sustainability practices to their grain-to-glass ethos, they're initimately tied to their surroundings. The distillery's consistent upward trajectory is borne out in a bevy of excellent recent press puts the spotlight on a must-try line-up unlike any other in the category. Whether it's a classic bourbon profile you're looking for or a high-rye powerhouse, or a unique blend of the two different styles for that matter, you'll find it here.

90WHA

Tropical fruit takes the lead on the nose, with pineapple juice and banana, plus fresh peach slices, ripe red berries, and a sprinkle of cinnamon wafting from the glass. The palate is smooth and lightweight, but it packs a punch thanks to a hot hit of cinnamon spice and Big Red gum, and a crack of black pepper. Cinnamon-raisin bread, Raisinets, and more red berries sweeten the journey. The finish is rich, resplendent with dark chocolate-covered raisins and baking chocolate.

90 points, Julia Higgins, Whisky Advocate (Summer 2023)

$29.99

Compare At: $34.99

28 bottles in stock and ready to ship.

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Redwood Empire Pipe Dream Bourbon Whiskey (750ml)

From Sonoma County, California

B-21 Top Recommendation
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If you're looking for a new range of expertly crafted, boutique American whiskies to enjoy, look far to the west, all the way to the edge of the continent. There, in Sonoma County, you'll find Redwood Empire. This small-production distillery is a paragon of forward thinking and vision. Using a variety of mashbills and unconventional blends of different mashbills, Redwood Empire turns out thrilling releases, each named for an iconic California coastal redwood tree and each offering a highy distinctive profile, which gives the ardent whiskey fan a prime opportuntiy for exploration and discovery. From small production quotas (only four barrels a day) to innovative sustainability practices to their grain-to-glass ethos, they're initimately tied to their surroundings. The distillery's consistent upward trajectory is borne out in a bevy of excellent recent press puts the spotlight on a must-try line-up unlike any other in the category. Whether it's a classic bourbon profile you're looking for or a high-rye powerhouse, or a unique blend of the two different styles for that matter, you'll find it here.

94WE

Mild oak and vanilla aromas lead the nose. The robust palate opens with a dusting of cocoa. Adding water transforms that into milk chocolate and vanilla richness. Each sip exits with black pepper and a lemony zing. Aged at least four years.

94 points, Kara Newman, Wine Enthusiast (Jul 2021)