Top Quality Store
| 2022 Daou Vineyards Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Paso Robles, California | ||
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B-21 Top Recommendation
Read More Described by Jeb Dunnuck as competing “with the best of Napa” at a fraction of the price, these top scoring Paso Robles reds from DAOU represent some of the portfolio’s top values, from the rich and satisfying 92 pt. 2022 Pessimist Red Blend to the bright and silky 91 pt. 2022 Cabernet Sauvignon and stellar, age worthy 95 pt. 2022 Cabernet Sauvignon Reserve, all impeccably crafted to over deliver value at a bargain price. Perched at the highest point overlooking Paso Robles at the same altitude of Napa’s Howell Mountain, the spectacular DAOU Vineyards was founded by Georges and Daniel Daou over a decade ago, the brothers becoming known for pioneering Paso Robles as a top region for growing Bordeaux varietals and steadily building a reputation for “a massive lineup of stellar wines” according to Jeb Dunnuck. Composed of 59% Petite Sirah, 20% Zinfandel, 14% Syrah and 7% Lagrein aged for 10 months in 60% new French oak, the plush 92 pt. 2022 Pessimist is “an easy drinking blend” according to the Wine Advocate’s Erin Brooks, offering fresh aromatic ripe dark fruit hinting of peppery spice with a soft texture and impressive, lengthy finish. A blend of 77.5% Cabernet Sauvignon, 15.6% Petit Verdot, 6.5% Merlot and 0.4% Cabernet Franc aged for 8 months in 50% new French oak, the richly aromatic 91 pt. 2022 Daou Vineyards Cabernet Sauvignon is “a formidable Cab” according to critic Matt Kettmann already drinking beautifully and earning a spot on the Wine Enthusiast Top 100 of 2023, a harmonious blend of silky dark fruit balanced by bright acidity described as “impossible to ignore” by the Wine Advocate’s Erin Brooks. Produced in a hot and dry Paso vintage yielding smaller clusters and greater concentration, the refined 95 pt. 2022 Daou Vineyards Cabernet Sauvignon Reserve is mostly Cabernet Sauvignon blended with 23% Petit Verdot and aged for 18 months in 50% new French oak, yielding intensely aromatic ripe dark fruit hinting of graphite, cedar and earthy spice with smooth, balanced tannins on a long, velvety finish “with an underlying elegance that suggests it will age for years to come” according to James Suckling. A range of “gorgeous wines that continue to show what's possible with Bordeaux varieties from Paso Robles” according to the Wine Advocate’s William Kelley, these top scoring 2022 Daou reds are “profoundly colorful and powerful wines with an intense core of tannins and masses of rich fruit that nearly mask their hulking structures” according to Eric Guido of Vinous, reflecting the Daou legacy for delivering exceptional quality and tremendous value at a price that doesn’t break the bank. | ||
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| 2015 Xavier Vignon Arcane XIX Le Soleil (750ml) | ||
| Grenache from Côtes du Rhône, Rhône, France | ||
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B-21 Top Recommendation
Read More Regular readers of these pages are no stranger to the stunning wines being produced by Xavier Vignon, who has established a flawless reputation working with such luminaries as Marcoux, Grand Veneur, Raymond Usseglio, and others. Through these relationships, he has gained access to incredibly pristine parcels of very old-vine plantings across the valley, where he works with centenarian vines of Grenache and Syrah as well as 75- to 85-year-old plots of multiple other varieties. As always, we've sourced this latest set directly from Vignon's cellars, so fans of the estate can stock up on any or all of these critically acclaimed favorites for under $25 each. Led by a pair of "sensational" 2015s that each notched 94 points fromWine Advocate,these carry on Vignon's track record as one of the great iconoclastic talents in the Rhone today. The NV Arcane bottlings are no less impressive or singular. | ||
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| 2022 Daou Pessimist Red (750ml) | ||
| Durif from Paso Robles, California | ||
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B-21 Top Recommendation
Read More Described by Jeb Dunnuck as competing “with the best of Napa” at a fraction of the price, these top scoring Paso Robles reds from DAOU represent some of the portfolio’s top values, from the rich and satisfying 92 pt. 2022 Pessimist Red Blend to the bright and silky 91 pt. 2022 Cabernet Sauvignon and stellar, age worthy 95 pt. 2022 Cabernet Sauvignon Reserve, all impeccably crafted to over deliver value at a bargain price. Perched at the highest point overlooking Paso Robles at the same altitude of Napa’s Howell Mountain, the spectacular DAOU Vineyards was founded by Georges and Daniel Daou over a decade ago, the brothers becoming known for pioneering Paso Robles as a top region for growing Bordeaux varietals and steadily building a reputation for “a massive lineup of stellar wines” according to Jeb Dunnuck. Composed of 59% Petite Sirah, 20% Zinfandel, 14% Syrah and 7% Lagrein aged for 10 months in 60% new French oak, the plush 92 pt. 2022 Pessimist is “an easy drinking blend” according to the Wine Advocate’s Erin Brooks, offering fresh aromatic ripe dark fruit hinting of peppery spice with a soft texture and impressive, lengthy finish. A blend of 77.5% Cabernet Sauvignon, 15.6% Petit Verdot, 6.5% Merlot and 0.4% Cabernet Franc aged for 8 months in 50% new French oak, the richly aromatic 91 pt. 2022 Daou Vineyards Cabernet Sauvignon is “a formidable Cab” according to critic Matt Kettmann already drinking beautifully and earning a spot on the Wine Enthusiast Top 100 of 2023, a harmonious blend of silky dark fruit balanced by bright acidity described as “impossible to ignore” by the Wine Advocate’s Erin Brooks. Produced in a hot and dry Paso vintage yielding smaller clusters and greater concentration, the refined 95 pt. 2022 Daou Vineyards Cabernet Sauvignon Reserve is mostly Cabernet Sauvignon blended with 23% Petit Verdot and aged for 18 months in 50% new French oak, yielding intensely aromatic ripe dark fruit hinting of graphite, cedar and earthy spice with smooth, balanced tannins on a long, velvety finish “with an underlying elegance that suggests it will age for years to come” according to James Suckling. A range of “gorgeous wines that continue to show what's possible with Bordeaux varieties from Paso Robles” according to the Wine Advocate’s William Kelley, these top scoring 2022 Daou reds are “profoundly colorful and powerful wines with an intense core of tannins and masses of rich fruit that nearly mask their hulking structures” according to Eric Guido of Vinous, reflecting the Daou legacy for delivering exceptional quality and tremendous value at a price that doesn’t break the bank. | ||
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| 2015 Xavier Vignon Vin de France Arcane XV Le Diable (750ml) | ||
| Mourvedre from Rhône, France | ||
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B-21 Top Recommendation
Read More Regular readers of these pages are no stranger to the stunning wines being produced by Xavier Vignon, who has established a flawless reputation working with such luminaries as Marcoux, Grand Veneur, Raymond Usseglio, and others. Through these relationships, he has gained access to incredibly pristine parcels of very old-vine plantings across the valley, where he works with centenarian vines of Grenache and Syrah as well as 75- to 85-year-old plots of multiple other varieties. As always, we've sourced this latest set directly from Vignon's cellars, so fans of the estate can stock up on any or all of these critically acclaimed favorites for under $25 each. Led by a pair of "sensational" 2015s that each notched 94 points fromWine Advocate,these carry on Vignon's track record as one of the great iconoclastic talents in the Rhone today. The NV Arcane bottlings are no less impressive or singular. | ||
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| 2022 Benton Lane Estate Pinot Noir (750ml) | ||
| Pinot Noir from Willamette, Oregon | ||
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B-21 Top Recommendation
Read More Sourced from “a five star vintage” producing classically styled Oregon Pinot according to Decanter’s Clive Pursehouse, the fresh and vibrant 93 pt. 2022 Benton Lane Estate Pinot Noir offers engaging aromatic spiced fruit with ripe smooth tannins balanced by bright acidity, a palate pleasing Oregon Pinot from the Willamette estate backed by Quintessa founder Agustin Huneeus bargain priced for fans of Oregon Pinot to stock up by the case. After selling their Pritchard Hill vineyards in Napa in the late 1980’s, Benton Lane founders Steve and Carol Girard purchased a former sheep ranch straddling Benton and Lane Counties in the Southern Willamette Valley to produce Burgundy-style cool climate Pinot Noir, releasing wines under their distinctive postage stamp Benton Lane label for nearly three decades and continuing to manage the vineyards under the ownership of legendary vintner Agustin Huneeus. Situated on a biodiverse estate spanning 317 acres northwest of Eugene, Benton Lane’s 142 acres of dry farmed vineyards are planted almost exclusively to Pinot Noir in a mix of sedimentary and volcanic soils, enjoying the protection of significant peaks within the Coast Range with moderate temperatures that extend the growing season for optimal ripening. Crafted by winemaker Amael Orrego of the Huneeus winemaking team, the beautifully balanced 2022 Benton Lane Estate Pinot Noir was sourced from 82 parcels across the estate each vinified separately and the final blend matured in 19% new French oak for 10 months, yielding a fresh, lively Oregon Pinot Noir “with cooling acidity and ripe red and blue fruits” according to Eric Guido of Vinous and finishing “long and structured,” with nuanced complexity that will evolve over the next five or more years. From an outstanding Willamette vintage producing “tremendous freshness” and “ample concentration” according to Decanter’s Clive Pursehouse, the impressive 93 pt. 2022 Benton Lane Pinot Noir is a top scoring, crowd pleasing Oregon Pinot Noir offering the enticing combination of rich, ripe flavors and a smooth, satisfying finish that calls for a second pour and unbeatably priced to reach for without hesitation. | ||
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| 2011 Lopez de Heredia Vina Tondonia Reserva (750ml) | ||
| Tempranillo from Rioja, Spain | ||
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B-21 Top Recommendation
Read More A Rioja lover’s dream assortment, these traditionally styled selections from Lopez de Heredia come from one of the region’s most esteemed Bodegas with over a century of expertise as grower-producers, their legendary, long-lived Riojas released only after lengthy aging in their famously moldy and cobweb-laced cellars, perfect for mixing a case or two at a price that “seems like a steal” according to Wine and Spirits. As the last remaining family-run Bodegas in Rioja, winemaking at Lopez de Heredia has remained remarkably unchanged since its inception in 1877, crafting its wines in the Vina Tondonia winery in Haro with only estate-grown fruit, fermenting with natural yeasts and aging for extended periods in wood before bottling without filtration and further aging in the bottle. Summing up the long-lived aging potential of each of these Lopez de Heredia selections, critic Neal Martin declares “a bottle of Lopez de Heredia is an individual and each time you meet, you may see a different side to its personality,” reflecting the pure authenticity, remarkable ageability and striking complexity of these top vintages and promising pleasurable drinking ahead for Rioja fans and Spanish wine collectors who act quickly to secure their picks from this value packed offer. | ||
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| NV Xavier Vignon Arcane XVII L'Etoile (750ml) | ||
| Grenache from Beaumes de Venise, Rhône, France | ||
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B-21 Top Recommendation
Read More Regular readers of these pages are no stranger to the stunning wines being produced by Xavier Vignon, who has established a flawless reputation working with such luminaries as Marcoux, Grand Veneur, Raymond Usseglio, and others. Through these relationships, he has gained access to incredibly pristine parcels of very old-vine plantings across the valley, where he works with centenarian vines of Grenache and Syrah as well as 75- to 85-year-old plots of multiple other varieties. As always, we've sourced this latest set directly from Vignon's cellars, so fans of the estate can stock up on any or all of these critically acclaimed favorites for under $25 each. Led by a pair of "sensational" 2015s that each notched 94 points fromWine Advocate,these carry on Vignon's track record as one of the great iconoclastic talents in the Rhone today. The NV Arcane bottlings are no less impressive or singular. | ||
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| 2022 Chappellet Mountain Cuvee (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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B-21 Top Recommendation
Read More From a winery that Wine Spectator’s James Laube notes “always seems to over deliver on quality for the price,” this dynamic duo from Napa icon Chappellet does not disappoint. The lush 2022 Chappellet Mountain Cuvee is once again expertly crafted for near-term enjoyment, while the outstanding,96-poiint 2021 Chappellet Cabernet Sauvignon Signature lives up to Jeb Dunnuck’s description as a “serious wine in the making” from an exceptional vintage. Both are unbeatably priced for stocking up. While most vineyards at the time were planted on the valley floor, Pritchard Hill pioneers Donn and Molly Chappellet purchased 320 acres high in the rugged hills east of Oakville on the advice of legendary winemaker Andre Tchelistcheff in the late 1960s, producing one of the first Cabs from mountain-grown fruit in Napa Valley in 1969 and continuing over a half century later as one of the few family-owned wineries in the region. Crafted of mostly Cabernet Sauvignon with 28% Merlot, 10% Petit Verdot, 6% Malbec and 2% Cabernet Franc, the plush 2022 Chappellet Mountain Cuvee offers fragrant ripe dark fruit with soft, integrated tannins and a hint of spiced vanilla from aging in new French oak, a rich and easy drinking blend with seamless structure and “a bargain by most Napa standards” according to Wine Spectator. A blend of 79% Cabernet Sauvignon, 8% Petit Verdot, 7% Malbec and 6% Merlot from veteran winemaker Phillip Corallo-Titus, the powerful,96-point 2021 Chappellet Cabernet Sauvignon Signature features concentrated, dark fruit hinting of graphite and cedar with a long-lived finish, a richly textured, cellar-worthy Napa Cab “supported by plush tannins and just enough freshness” according to The Wine Independent’s Lisa Perrotti-Brown, who recommends “buying whatever you’re offered’ from the outstanding 2021 Napa vintage. Called “a big overachiever” by Antonio Galloni of Vinous and “a smoking good value” by Jeb Dunnuck, the 2021 Signature promises to evolve gracefully in the cellar for well over a decade, while the luscious 2022 Chappellet Mountain Cuvee is ready to enjoy over the next few years, a bargain priced duo offering the best of both worlds for lovers of Napa Cabs seeking outstanding value. | ||
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| Gosset Grande Reserve Brut (750ml) | ||
| Sparkling from Champagne, France | ||
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B-21 Top Recommendation
Read More "...a fine introduction to the house style ... This vibrant, mid-weight Champagne is a charmer." - Antonio Galloni, Vinous As the oldest house in Champagne, Gosset has legions of fans that fall head over heels for their signature style built on electric acidity and vibrant, racy personality. In the high-end Gosset wines, these characteristics can sometimes be "too much of a good thing" for the casual Champagne lover, but the Grand Reserve offers up just the right combination of hallmark Gosset finesse and accessible charm to provide something for literally every fan of the world's best bubbles. As Wine Spectator describes it in their 93-point review, "There's linear drive to this focused, harmonious Champagne, yet racy acidity is effortlessly integrated with the finely detailed mousse." Our latest parcel is a limited-time opportunity to stock up big at a jaw-dropping price. Your new go-to, house Champagne has arrived. All you have to do is make room in the cellar. | ||
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| 2022 Raymond Chardonnay Reserve Selection (750ml) | ||
| Chardonnay from Napa, California | ||
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B-21 Top Recommendation
Read More Reflecting its owner's commitment to producing authentic, terroir-driven wines, this dynamic duo from Raymond Vineyards are two of Napa Valley’s top values, the enticing 92 pt. 2022 Raymond Chardonnay Reserve Selection and elegant 93 pt. 2021 Raymond Cabernet Sauvignon Reserve Selection both sourced from exceptional Napa fruit at an outstanding price for stocking up. Known for his larger-than-life personality and flamboyant velvet jacket attire, Burgundy-born Jean-Charles Boisset is a true believer that great wines are made in the vineyard, and his first priority after purchasing Raymond Vineyards in 2009 was to upgrade the existing 90-acre property and implement organic and biodynamic viticulture. Established in Napa Valley over 50 years ago by long-time Beringer winemaker Roy Raymond, Raymond Vineyards now spans over 300 acres in Rutherford and St. Helena, the vineyards and winemaking managed under the direction of 100 pt. consulting winemaker Phillipe Melka since 2009. In addition to gaining organic and biodynamic certification for the vineyards and building one of Napa's largest solar panel projects to generate electricity for the winery, Boisset hired former Far Niente winemaker Stephanie Putnam to work alongside Melka to refine the blends, consistently garnering 90-plus points throughout her tenure. Expertly crafted from outstanding Napa fruit, this duo of top scoring Raymond Reserve Selections boast a winning combination of quality and value, both ready to enjoy now and promising pleasurable drinking for years ahead at an easy to reach for price. | ||
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| 2021 Provenance Deadeye Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Paso Robles, California | ||
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B-21 Top Recommendation
Read More "Medium-bodied with juicy, fruit forward character and polished tannins. Sleek and round-textured."- James Sucklng Fans of lush Paso Robles Cabs seeking a solid value need look no further than the richly textured, 93-point 2021 Provenance Deadeye Cabernet Sauvignon, an appealing, juicy bargain stunner from an outstanding Central Coast vintage with balanced tannins and a silky, polished finish. Considered one of the best vintages ever by Paso Robles growers according to James Suckling, the 2021 growing season was defined by even temperatures with the absence of major heat spikes in an extended growing season, enjoying a combination of long, sunny days and high temperatures that enhanced flavor development and encouraged optimal ripening. While “continued drought led to lower yields from smaller clusters and berries but also concentrated flavors” according to Wine Advocate’s Erin Larkin, the cooling effect of Pacific Ocean breezes flowing through the Templeton Gap resulted in lower nighttime temperatures, allowing the Cabernet Sauvignon grapes to retain their natural acidity. Harvesting at night to preserve freshness, winemaker Noel Basso aged the plush 2021 Provenance Deadeye Cabernet Sauvignon in a combination of 20% toast and neutral American oak barrels, yielding fresh, aromatic dark fruit with exceptional richness resulting from the small, drought affected berries, balanced by mineral-laced acidity and finishing with pleasing notes of citrusy spice. Among the top-rated Paso value Cabs from an outstanding vintage, the smooth and ready-to-drink 2021 Deadeye delivers one of the region’s top bargain propostions, a delicious and thoroughly satisfying Cab certain to thrill Paso Robles fans and any California Cab lover seeking an outstanding value to enjoy often. | ||
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| 2016 Xavier Vignon Arcane VI Les Amoureux (750ml) | ||
| Syrah from Côtes du Rhône, Rhône, France | ||
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B-21 Top Recommendation
Read More ARCANE/är'kan/: secret; understood by few. No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case. Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.
Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled. | ||
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| 2020 Domaine Durieu Chateauneuf du Pape Cuvee Lucile Avril (750ml) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More The classically styled 97-point 2020 Domaine Durieu Châteauneuf-du-Pape Cuvée Lucile Avril is a collectible-caliber stunner from 100-year-old Grenache vines delivering “beautiful Provençal character” according to Jeb Dunnuck. Tailor-made for stacking high and deep in the cellar, it's available at unheard-of pricing for our B-21 private offer clients. "Super-concentrated, super-structured, but also more elegant than a wine built on this monumental scale can theoretically be."- James Suckling Described by Robert Parker himself as “one of the up-and-coming superstar estates of Châteauneuf-du-Pape” over a decade ago, Domaine Durieu is now a bona fide force in the appellation under the direction of third-generation winemaker Vincent Durieu. The 2020 Lucile Avril is a blend of mostly Grenache, the oldest vines dating from 1914, with 10% Mourvedre and 10% Syrah, planted in the Farguerol lieu-dit’s blue clay and limestone soils on a plateau just north of the town of Châteauneuf-du-Pape. Vinifying the grapes separately with indigenous yeasts, Durieu aged the 2020 Lucile Avril in concrete tanks for 18 months, balancing its lush, herb- and spice-scented fruit on a framework of firm, well-integrated tannins that guarantee years of evolution. From a 2020 vintage yielding wines with “energy and verve” according to Decanter’s Matt Walls, the 2020 is "pure, seamless, incredibly elegant, and full-bodied ... another straight-up gorgeous wine from this team that readers will love to have in their cellar," as described by Dunnuck. Rarely do we get an opportunity on such an impeccably balanced, old-vine Châteauneuf-du-Pape at such an unbeatable price. Simply put, this wine is stunning. | ||
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| 2021 Marietta Christo (750ml) | ||
| Syrah from California | ||
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B-21 Top Recommendation
Read More From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case. Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. The powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni.. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more. Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck. | ||
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| 2023 Flowers Chardonnay (750ml) | ||
| Chardonnay from Sonoma Coast, California | ||
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B-21 Top Recommendation
Read More Driving up California’s Highway 1 from Bodega Bay with stunning Pacific Ocean vistas in view, it may be easy to see why Joan and Walt Flowers fell in love with the rugged landscape of Camp Meeting Ridge, but it’s hard to imagine how they ever thought the steep, high altitude terrain would become a prime site for growing Chardonnay. Despite the advice of UC Davis that the area was inhospitable for growing grapes, the Flowers’ hands-on experience as nursery owners led them to establish Flowers Vineyard and Winery on the property in 1998, producing Burgundy style Chardonnay boasting “elegance and intensity with great balance” according to the Wine Enthusiast’s Melanie Wynne and attracting an influx of elite winemakers including Martinelli, Pahlmeyer, Peter Michael and Williams. Credited with “helping to set a new standard of quality“ in the region according to the Wine Spectator’s Kim Marcus, the Flowers’ partnership with Quintessa owner Agustin Huneeus since 2009 has taken Flowers “to a whole new level” according to the Wine Independent’s Lisa Perrotti-Brown, the strategic investments including hiring top Burgundy winemaker and consultant Jeremy Seysses of Domaine Dujac to work alongside winemaker Chantal Forthum since 2016. Sourced from the estate’s organically farmed Sea View Ridge as well as several coastal partner vineyards and fermented with native yeasts, winemaker Forthum aged the enticing 2023 Flowers Chardonnay in 18% new French oak for 10 months, yielding a beautifully balanced Chard boasting savory fresh fruit with vibrant acidity and chalky minerality that promises pleasurable drinking over the next 5 or more years. From an exceptional Sonoma vintage producing vibrant acidity and remarkable balance, the refreshing 93 pt. 2023 Flowers Sonoma Coast Chardonnay reflects Flowers' long standing reputation for“capturing the pedigree” of its coastal terroir according to Antonio Galloni of Vinous, an easy call for fans of cool climate California Chard to stock the cooler with a Top 100 wine at a bargain price.Described by Jeb Dunnuck as producing “a classic elegant Sonoma Coast Chardonnay that does everything right,” the elegant 93 pt. 2023 Flowers Sonoma Coast lives up to the winery’s reputation as the standard bearer for cool climate Chardonnay from the windswept Pacific coastal region, a delicious, refreshing Chardonnay offering lush, aromatic stone and citrus fruit with a creamy texture and bright acidity on a long, minerally finish and one of the top values on the Wine Spectator’s Top 100 of 2024. Sourced from an excellent Sonoma vintage where “Pinot Noir leads the way” according to Antonio Galloni of Vinous, the elegantly aromatic 93 pt. 2022 Flowers Pinot Noir comes from the Flower’s organically farmed Sea View Ridge estate as well as select family-owned vineyards on the Sonoma Coast and was aged in 20% new French oak for 11 months, yielding a fresh and delicious Pinot with enticing dark berry fruit hinting of spice and earthy forest on a backbone of flinty, mineral-driven acidity, built to deliver pleasurable drinking over the next decade. | ||
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| 2022 Flowers Pinot Noir (750ml) | ||
| Pinot Noir from Sonoma Coast, California | ||
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B-21 Top Recommendation
Read More Driving up California’s Highway 1 from Bodega Bay with stunning Pacific Ocean vistas in view, it may be easy to see why Joan and Walt Flowers fell in love with the rugged landscape of Camp Meeting Ridge, but it’s hard to imagine how they ever thought the steep, high altitude terrain would become a prime site for growing Chardonnay. Despite the advice of UC Davis that the area was inhospitable for growing grapes, the Flowers’ hands-on experience as nursery owners led them to establish Flowers Vineyard and Winery on the property in 1998, producing Burgundy style Chardonnay boasting “elegance and intensity with great balance” according to the Wine Enthusiast’s Melanie Wynne and attracting an influx of elite winemakers including Martinelli, Pahlmeyer, Peter Michael and Williams. Credited with “helping to set a new standard of quality“ in the region according to the Wine Spectator’s Kim Marcus, the Flowers’ partnership with Quintessa owner Agustin Huneeus since 2009 has taken Flowers “to a whole new level” according to the Wine Independent’s Lisa Perrotti-Brown, the strategic investments including hiring top Burgundy winemaker and consultant Jeremy Seysses of Domaine Dujac to work alongside winemaker Chantal Forthum since 2016. Sourced from the estate’s organically farmed Sea View Ridge as well as several coastal partner vineyards and fermented with native yeasts, winemaker Forthum aged the enticing 2023 Flowers Chardonnay in 18% new French oak for 10 months, yielding a beautifully balanced Chard boasting savory fresh fruit with vibrant acidity and chalky minerality that promises pleasurable drinking over the next 5 or more years. From an exceptional Sonoma vintage producing vibrant acidity and remarkable balance, the refreshing 93 pt. 2023 Flowers Sonoma Coast Chardonnay reflects Flowers' long standing reputation for“capturing the pedigree” of its coastal terroir according to Antonio Galloni of Vinous, an easy call for fans of cool climate California Chard to stock the cooler with a Top 100 wine at a bargain price.Described by Jeb Dunnuck as producing “a classic elegant Sonoma Coast Chardonnay that does everything right,” the elegant 93 pt. 2023 Flowers Sonoma Coast lives up to the winery’s reputation as the standard bearer for cool climate Chardonnay from the windswept Pacific coastal region, a delicious, refreshing Chardonnay offering lush, aromatic stone and citrus fruit with a creamy texture and bright acidity on a long, minerally finish and one of the top values on the Wine Spectator’s Top 100 of 2024. Sourced from an excellent Sonoma vintage where “Pinot Noir leads the way” according to Antonio Galloni of Vinous, the elegantly aromatic 93 pt. 2022 Flowers Pinot Noir comes from the Flower’s organically farmed Sea View Ridge estate as well as select family-owned vineyards on the Sonoma Coast and was aged in 20% new French oak for 11 months, yielding a fresh and delicious Pinot with enticing dark berry fruit hinting of spice and earthy forest on a backbone of flinty, mineral-driven acidity, built to deliver pleasurable drinking over the next decade. | ||
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| 2019 Altesino Brunello di Montalcino (750ml) | ||
| Sangiovese from Montalcino, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More “The 2019s from Altesino are some of the best new releases I can remember tasting at this address. The Brunello, a blend of vineyards throughout the region, is stunning.” Eric Guido, Vinous A favorite of B-21 Brunello collectors and acclaimed by critics across the board, the rich and full-bodied 95 pt. 2019 Altesino Brunello di Montalcino lives up to the estate’s exceptional reputation for over delivering value, a “polished and perfumed” Brunello according to critic Kerin O’Keefe revealing bright, expressive Sangiovese Grosso fruit with radiant acidity on a velvety smooth and long-lived finish, unbeatably value priced for stocking the cellar. Set in the northern hills of Montalcino near Siena in central Tuscany, Altesino is located on a magnificent, sprawling 80-hectare estate that includes the elegant 15th century Palazzo Altesi and 50 hectares of rolling vineyards, the historic winery known for pioneering the use of small French barriques and bottling single Cru vineyard wines in the region. Reportedly winning in a bid against France’s Chateau Margaux, the estate was purchased in 2002 by the enigmatic Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, an acquisition “that would cement her reputation as one of the most powerful women in Italian wine” according to the Wine Advocate’s Monica Larner. Sourced from six parcels of varied soil types, exposures, elevations and microclimates throughout the appellation, the enticing 2019 Altesino Brunello di Montalcino matured in a mix of used large Slavonian oak barrels for up to 42 months with 6 months longer in bottle, yielding a gracious and silky Brunello with beguiling aromatics that’s “already accessible” according to Decanter’s Michaela Morris and boasting “sufficient depth, concentration and backbone for a solid decade of enjoyment.” Sourced from “the vintage we’ve all been waiting for” according to Eric Guido of Vinous blending “power and elegance in a way seldom seen,” the sumptuous 95 pt. 2019 Altesino Brunello di Montalcino offers an intriguing combination of classic Sangiovese aromatics and flavors with the freshness and beautifully balanced acidity of the vintage, counted “among the denomination’s best values” according to Decanter’s Michaela Morris and an easy call for savvy collectors seeking to enjoy a gorgeous Brunello more often. | ||
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| 2019 Chateau Carlmagnus 50th Anniversary (750ml) | ||
| Merlot from Fronsac, Bordeaux, France | ||
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B-21 Top Recommendation
Read More With its stunning high slopes and deep valleys along the river’s edge earning it the title of ‘the Tuscany of the Gironde,’ savvy Bordeaux fans know Fronsac is undergoing a renaissance, an up-and-coming region neighboring St. Emilion where careful choices can yield exceptional value. “A tasty Fronsac” with “lovely depth and structure” according to Vinous critic Antonio Galloni, the sleek and elegantly styled 92 pt. 2019 Chateau Carlmagnus Fronsac Terra Luna boasts fresh spiced dark fruit with earthy harmonious tannins and well-defined structure, scoring 90 plus point ratings from a range of critics and offered at bargain pricing. Combining his passion for winemaking and art, third generation Arnaud Roux-Oulie took over his family’s estate at the age of 20, his unique colorful paintings exhibited throughout the magnificent Chateau and featured on labels designed to commemorate special occasions. Located west of Saint-Émilion and Pomerol north of the Dordogne River, Fronsac exhibits a “more consistent limestone terroir than neighboring St-Emilion” according to Bordeaux expert Jane Anson, with a mix of clay soils that favor Merlot. Spanning 20 hectares, the vines for the Carlmagnus average 35 years of age, planted in a region known as “the historical cradle of great Bordeaux” with wine-growing dating back to the ancient Romans. A blend of mostly Merlot with 10% Cabernet Franc contributing fresh spicy aromas and tannic structure, the opulent 2019 Carlmagnus Fronsac was aged in 50% new French oak for 18 months under the direction of renowned enologist Herbert Du Bouard of Chateau Angelus, yielding racy, energetic fruit layered with integrated oak and boasting a silky, elegant finish from a “particularly successful” Fronsac vintage according to Jane Anson. Featuring a fanciful label honoring the 50th anniversary of the Apollo moon landing that mirrors the estate’s skyward trajectory in quality, the powerful 92 pt. 2019 Carlmagnus is a “seamless Fronsac with lots to like” according to Jeb Dunnuck, “drinking nicely today… with upwards of a decade of prime drinking,” poised to overdeliver way above its price point for years to come. | ||
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| 2022 Caymus-Suisun The Walking Fool (750ml) | ||
| Zinfandel from North Coast, California | ||
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B-21 Top Recommendation
Read More Welcome to Round Two of our exceptional offer from the Wagner Family of Wines, a terrific opportunity to stock up on some outstanding big, bold reds from Caymus-Suisun and a selection of Sauvignon Blanc, Chardonnay and Merlot crafted by the Caymus team, all at specially negotiated pricing while they last. Backed by the quality legacy of Caymus founder Chuck Wagner, here’s what’s in stock and ready to enjoy. Sourced from Monterey, Chuck Wagner’s richly styled 2022 Mer Soleil Chardonnay Reserve offers opulent, buttery tropical fruit. Crafted by Chuck’s daughter Jenny Wagner, the crisp and refreshing 2023 Emmolo Sauvignon Blanc offers citrus fruit flavors with bright acidity, and the full-bodied 2021 Emmolo Merlot boasts ripe and rich dark fruit hinting of oak and vanilla with smooth supple tannins. Produced at the Wagner Family’s new state of the art winery located in Solana County’s Suisun Valley (pronounced su-soon), the outstanding 2021 Caymus-Suisun Grand Durif is a blend highlighting bold, luscious dark Petit Sirah with hints of toasted herbs and spice layered with plush tannins while the lush 2022 Caymus-Suisun Walking Fool boasts the earthy, spiced flavors of Zinfandel with tantalizing acidity on a smooth finish. As the first to introduce Caymus to Florida, B-21 Caymus fans are reaping the rewards of our long standing relationship. With the Caymus reputation for quality behind each label, this unique opportunity to mix a case or two from the Wagner's wide ranging portfolio at special bargain pricing is offered for a limited time, all immensely enjoyable wines that will have Caymus fans wishing they’d bought more. | ||
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| 2019 Brezza Barolo Cannubi (750ml) | ||
| Nebbiolo from Barolo, Piedmont, Italy | ||
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B-21 Top Recommendation
Read More Ranking among “the finest Barolos being made” by the Wine Enthusiast’s Kerin O’Keefe, the elegant 96 pt. 2019 Brezza Barolo Cannubi boasts brightly perfumed aromas and silky, red spiced fruit with layered complexity that has made Cannubi one of Barolo’s most famed and collectible Crus, bargain priced at a fraction of its better-known competitors and available in a variety of age worthy formats for stocking the cellar. Located just a few steps from the center of the town of Barolo, the historic Brezza winery is run by fourth generation Enzo and his nephew Francesco, continuing the family tradition of bottling wines from estate grown Nebbiolo fruit since 1910. Considered icons of traditional winemaking while employing sustainable practices including organic viticulture for over a decade, Brezza’s vineyards span a total of 16.5 hectares surrounded by hazelnut groves, its 1.4-hectare parcel in Cannubi originally planted between 1993 and 2003. Situated where two of Barolo’s most important geological formations meet (Cannubi coming from the Latin “connubio” or marriage), Brezza’s Cannubi parcel is located on the prime central part of the hill, its Nebbiolo vines planted in a mix of silty sand, clay and limestone at 250 meters above sea level on a southeasterly orientation favorable for even ripening. Surrounded by the highest slopes of La Morra, Castiglione Falletto and Monforte that shelter it from the cold and wind, Enzo and Francesco cultivate their sloping Cannubi vineyard by hand, employing techniques like green harvesting and thinning to further lower yields. After fermenting the hand harvested grapes with native yeasts in stainless steel, the supple and sleek 2019 Brezza Barolo Cannubi was aged in a mix of large, used Slavonian oak barrels for 24 months before being bottled unfiltered and unfined and cellared for another year prior to release, maintaining its fresh acidity while integrating refined tannins that promise over a decade of longevity. From a “stellar vintage” that will “thrill readers who appreciate the nuance, subtlety and structure of Nebbiolo” according to Vinous critic Galloni, the powerful 96 pt. 2019 Brezza Cannubi is an elegantly crafted, finessed Barolo from a top Cru that’s well-priced for savvy collectors to enjoy often without breaking the bank, at an unbeatable value. | ||
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| 2019 Caparzo Brunello di Montalcino (750ml) | ||
| Sangiovese from Montalcino, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More A duo of age worthy Brunello di Montalcino wines from one of the region’s top rated producers, B-21 Brunello fans seeking outstanding value know to make room in the cellar for the enticing 95 pt. 2019 Caparzo Brunello di Montalcino and refined single-vineyard 97 pt. 2019 Caparzo Brunello di Montalcino La Casa, sourced from a stellar vintage blending “power and elegance” according to Vinous critic Eric Guido and both unbeatably priced at a fraction of the region’s higher profile estates. Counted among Montalcino’s most historic wineries and known for producing one of its first single vineyard Brunellos, owner Elisabetta Gnudi Angelini is credited with transforming the spectacular 200-hectare Caparzo estate in northern Montalcino over the last several decades, employing meticulous attention to detail including the construction of a new, technologically advanced cellar and replanting the vineyards while expanding the total area under vine from 46 hectares to 90. Representing “a beautiful introduction to the brand and a great value” according to Eric Guido of Vinous, the seductive 2019 95 pt. Caparzo Brunello di Montalcino was sourced from 9 hectares of vineyards spread over five diverse sectors in the DOCG and aged in a mix of French and Slavonian oak barrels and casks for up to 3 years with extended time in bottle, yielding “outstanding freshness, incredible balance of richness, and a great deal of complexity” according to Audrey Frick of Jeb Dunnuck and promising “another decade of pleasure” according to Brunello expert Kerin O’Keefe. Sourced from the Montosoli Hill, “a true Cru of the region” according to Vinous critic Eric Guido, the plush 97 pt. 2019 Caparzo Brunello di Montalcino La Casa comes from the estate’s 5-hectare La Casa vineyard and was aged for the first 12 months in French oak barriques, the next 24 months in 30-hectoliter French oak barrels and over a year in bottle, yielding “a lovely and joyous wine with velvety soft tannins and good inner energy” according to the Wine Advocate’s Monica Larner described as “focused and elegantly structured” by critic Kerin O’Keefe who sums it up as “excellent.” Crafted as pure and transparent expressions of their exceptional Montalcino terroir, the impressive 95 pt. 2019 Caparzo Brunello di Montalcino is “already surprisingly accessible but will also offer another decade of pleasure” according to critic Kerin O’Keefe while the elegant 97 pt. 2019 Caparzo Brunello di Montalcino La Casa will continue to evolve over the next few decades according to the Wine Spectator’s Bruce Sanderson, giving savvy Tuscan wine lovers who stock the cellar an opportunity to enjoy two exceptional Brunellos at a bargain price. | ||
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| 2021 Michele Satta Piastraia Bolgheri Superiore (750ml) | ||
| Cabernet Sauvignon from Bolgheri, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More “These wonderful wines have a savory and mineral accent, with an open window for enjoyment at a great price point.” Audrey Frick, Jeb Dunnuck From the pioneering champion of Sangiovese in Tuscany’s Bolgheri region, the rich and refined 95 pt. 2021 Michele Satta Piastraia Bolgheri Superiore reveals fresh, spiced dark fruit and vibrant acidity on a long, satisfying finish, a knockout Super Tuscan blend among the best values on the Wine Spectator’s Top 100 of 2024 and now unbeatably priced to stock the cellar. Working as a consultant to some of Bolgheri’s earliest estates, Michele Satta became known as an expert in its coastal terroir, planting many of the region’s first vineyards including Ornellaia’s legendary Masseto and founding his winery in Castagneto Carducci two years before the Bolgheri DOC was established in 1982. Described by Jeb Dunnuck as producing accessible blends “with a unique elegance and sense of place from varietals not often championed on the Bolgheri coast,” Michele remained convinced of the area’s potential for producing Sangiovese despite its growing reputation for international grapes, now producing his portfolio from the family’s biodynamically farmed 24-hectare estate along with his son and second generation winemaker Giacomo Satta. Described by the Wine Advocate’s Monica Larner as embodying “the fierce spirit of independence that is encapsulated in all of Satta’s wines,” the 2021 Michele Satta Piastraia Bolgheri Superiore is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Sangiovese, each varietal fermented separately with natural yeasts in cone-truncated oak barrels and aged in 20% new French oak for 18 months and another 24 months in bottle, yielding a fresh, vibrant blend with well-integrated acidity and harmonious tannins built to evolve over the next decade and showing “the potential of Sangiovese in this part of the Tuscan coast” according to critic Kerin O’Keefe. Described by the Wine Advocate’s Monica Larner as reflecting Satta’s “remarkably smooth and elegant” house style, the graceful and silky 95 pt. 2021 Michele Satta Piastraia Bolgheri Superiore is built on a substantial backbone of depth and complexity that “makes you sit up and take notice,” according to Decanter’s James Button, a deliciously enticing and age worthy Super Tuscan blend made all the more appealing by a terrific value price. | ||
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| 2021 Bledsoe Family Winery Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Walla Walla, Washington State | ||
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B-21 Top Recommendation
Read More From the acclaimed Walla Walla winery of former Pro Bowl quarterback Drew Bledsoe, it’s no surprise that the 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon is a winning choice for lovers of powerful, age worthy Washington State Cabs, crafted with the same passion and dedication that was the hallmark of his pro football career and declared “championship-level by any standard” by the Wine Spectator’s Ben O’Donnell at best on the market pricing. Trading the gridiron for winemaking in 2007, Drew Bledsoe returned to his home town of Walla Walla and crafted his first Cabernet Sauvignon with friend and top Washington State winemaker Chris Figgins of Leonetti Cellars, the inaugural vintage earning a spot on the Wine Spectator's Top 100 List. Hiring Figgins’ assistant winemaker and protege Josh McDaniels, Drew established Bledsoe Family Winery in 2017 to craft a value-driven Cab sourced from Bledsoe’s diverse vineyards across the Walla Walla AVA, blending mostly Cabernet Sauvignon with smaller amounts of Merlot, Petit Verdot and Malbec to add complexity and depth. From an outstanding vintage described as “a stellar year for Washington state” by Jeb Dunnuck, winemaker McDaniels aged the elegant 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon for 22 months in a mix of 64% new French oak, 6% concrete tulip and 30% neutral oak, yielding richly concentrated, dark fruit hinting of sagebrush and graphite with layers of silky tannins, a lush, textured Cab that's ready to enjoy and promises a decade or more of longevity. Described by the Wine Enthusiast’s Michael Alberty as “a rich yet elegant Cabernet Sauvignon that delivers optimal pleasure the minute it is opened,” the fresh and balanced 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon exceeds its high achieving founder's goal of making a world-class Cab that over delivers value, offered at an unbeatable price that makes it an easy play-call for Washington Cab lovers to stock the cellar and enjoy often. | ||
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| 2021 Caymus-Suisun Grand Durif (750ml) | ||
| Petite Sirah from North Coast, California | ||
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B-21 Top Recommendation
Read More Welcome to Round Two of our exceptional offer from the Wagner Family of Wines, a terrific opportunity to stock up on some outstanding big, bold reds from Caymus-Suisun and a selection of Sauvignon Blanc, Chardonnay and Merlot crafted by the Caymus team, all at specially negotiated pricing while they last. Backed by the quality legacy of Caymus founder Chuck Wagner, here’s what’s in stock and ready to enjoy. Sourced from Monterey, Chuck Wagner’s richly styled 2022 Mer Soleil Chardonnay Reserve offers opulent, buttery tropical fruit. Crafted by Chuck’s daughter Jenny Wagner, the crisp and refreshing 2023 Emmolo Sauvignon Blanc offers citrus fruit flavors with bright acidity, and the full-bodied 2021 Emmolo Merlot boasts ripe and rich dark fruit hinting of oak and vanilla with smooth supple tannins. Produced at the Wagner Family’s new state of the art winery located in Solana County’s Suisun Valley (pronounced su-soon), the outstanding 2021 Caymus-Suisun Grand Durif is a blend highlighting bold, luscious dark Petit Sirah with hints of toasted herbs and spice layered with plush tannins while the lush 2022 Caymus-Suisun Walking Fool boasts the earthy, spiced flavors of Zinfandel with tantalizing acidity on a smooth finish. As the first to introduce Caymus to Florida, B-21 Caymus fans are reaping the rewards of our long standing relationship. With the Caymus reputation for quality behind each label, this unique opportunity to mix a case or two from the Wagner's wide ranging portfolio at special bargain pricing is offered for a limited time, all immensely enjoyable wines that will have Caymus fans wishing they’d bought more. | ||
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| 2021 Marietta Arme (750ml) | ||
| Cabernet Sauvignon from California | ||
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B-21 Top Recommendation
Read More From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case. Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. The powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni.. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more. Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck. | ||
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| NV Xavier Vignon Arcane Cairanne Arcane La Temperance Organic (750ml) | ||
| Grenache from Cairanne, Rhône, France | ||
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B-21 Top Recommendation
Read More Regular readers of these pages are no stranger to the stunning wines being produced by Xavier Vignon, who has established a flawless reputation working with such luminaries as Marcoux, Grand Veneur, Raymond Usseglio, and others. Through these relationships, he has gained access to incredibly pristine parcels of very old-vine plantings across the valley, where he works with centenarian vines of Grenache and Syrah as well as 75- to 85-year-old plots of multiple other varieties. As always, we've sourced this latest set directly from Vignon's cellars, so fans of the estate can stock up on any or all of these critically acclaimed favorites for under $25 each. Led by a pair of "sensational" 2015s that each notched 94 points fromWine Advocate,these carry on Vignon's track record as one of the great iconoclastic talents in the Rhone today. The NV Arcane bottlings are no less impressive or singular. | ||
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| 2019 Paul Jaboulet-Aine Hermitage La Chapelle (750ml) | ||
| Syrah from Hermitage, Rhône, France | ||
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B-21 Top Recommendation
Read More Driving through the Northern Rhône Valley past the steeply sloping hillsides south of Tain L’Hermitage, first time visitors might notice a small centuries old chapel perched unassumingly among rows of vines. But lovers of Northern Rhone Syrah recognize this landmark as the hallowed ground of one of the greatest wines in the world, La Chapelle. Planting vineyards here almost two centuries ago, Antoine Jaboulet was at the forefront of establishing Hermitage (the region in fact named for the hermit who used to live in the chapel) as one of the most important wine producing regions of the world and later giving his name to the company – Paul Jaboulet Ainé (Ainé meaning the elder in French). It is always with great excitement that we offer a selection of the outstanding, highly rated wines of Jaboulet at incredible pre-arrival pricing, from the exceptional 2019 vintage. Passed down from generation to generation and expanding through the years, Jaboulet now owns 120 hectares, producing fine wines from twenty six other appellations. Ten years after the untimely death of Gerard Jaboulet and a subsequent decline in quality, the Frey family, also owners of Château La Lagune in Bordeaux and part-owner of Champagne house Billecart-Salmon, purchased Jaboulet in 2006. Oenologist Caroline Frey implemented new winemaking practices (including a new barrel program from Bordeaux) and viticultural improvements (including a shift to organic and biodynamic vineyard practices), spearheading the estate’s recent renaissance and culminating in the stellar 2019 vintage. The extraordinary 2019 Jaboulet La Chapelle Hermitage is made from 100% Syrah from their top vineyard sites including Les Bessards, Le Meal and Les Rocoules. Formerly known as “Le Petite Chapelle,” the 2019 Jaboulet Hermitage Maison Bleue is sourced from the Rocoules section of the Hermitage hill, making it more approachable at a younger age. Sourced from the pebble-strewn lieu-dit Les Chassis, a vineyard owned by Jaboulet since its founding in 1834, the 2019 Crozes Hermitage Domaine de Thalabert exhibits Hermitage-like truffle nuances and velvety tannins. And for fans of Hermitage Blanc, the Marsanne-dominated 2019 Hermitage Le Chevalier De Sterimberg Blanc is elegant and cellar-worthy. Upon taking over at Jaboulet, Carolyn Frey stated her aim for the estate was a simple one - “Nothing less than perfection.” The 2019 Jaboulet wines hit the mark, establishing a new standard for excellence upon a centuries-old tradition of excellence, offering exceptional quality now for an exceptional price. | ||
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| Glenfiddich 21yr Gran Reserva Reserva Rum Cask Finish Single Malt Scotch (750ml) | ||
| From Dufftown, Speyside, Scotland | ||
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B-21 Top Recommendation
Read More "...this vibrant amontillado cask finish from malt master Brian Kinsman adds sweetness and depth to the 12 year old..." - Whisky Advocate As we anticipate the unveiling of this year's Whisky Advocate Top 20 Whiskies of 2024, we think it's a great opportunity to check in on one of the honorees from last year's roster, now at market-leading, sub-$40 pricing for a limited time. Glenfiddich's 12 Year Old Single Malt has legions of fans around the world, and while the flagship bottling has always been a cornerstone of any great Scotch bar, the distillery is also a pioneer in different cask-finishing styles. Over the years, some have been better than others, but the team at Glenfiddich simply nailed this Amontillado sherry cask version. This fan favorite turned a lot of heads last year when it landed at #14 on the Top 20 Whiskies of 2023. Sitting pretty among other bottlings at many times its price, it instantly became one of the smartest single malt buys on the market. If you or the Glenfiddich fan in your life need to start the holidays off with a bang, this is the deal to do it, and now is the time to stock up big. Speaking of the holidays, it's also time to think about those showstopping gifts that will leave a lasting impression for years, and the Glenfiddich 21 Year Old Gran Reserva Rum Cask Finish Single Malt will do just the trick. With monster press and a singular take on this beloved collector's malt, the 21 Year is a must for any fan of the of the world's best-selling Scotch distillery. | ||
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| 2021 Marietta Angeli Cuvee (750ml) | ||
| Zinfandel from Sonoma, California | ||
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B-21 Top Recommendation
Read More From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case. Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. The powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni.. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more. Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck. | ||
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| 2019 Mastroberardino Radici (750ml) | ||
| Aglianico from Taurasi, Campania, Italy | ||
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B-21 Top Recommendation
Read More Described as a “drop dead classic” and “impossible to ignore” by Eric Guido of Vinous, the stunning full-bodied 95 pt. 2019 Mastroberardino Radici boasts vivid silky-textured fruit with bright energetic acidity and beautifully ripe tannins, a broad-shouldered Taurasi from Campania’s benchmark estate built for a long and epic evolution over the next few decades and offered at an equally thrilling value price to enjoy often. Returning from World War II to find his family’s Irpinia estate in Italy’s Southern Apennines in ruins, ninth generation Antonio Mastroberardino set about bringing the historic property back from the brink of near devastation caused by war, economic depression and phylloxera, his efforts over the next decades credited with relaunching viticulture in the Campania region. Tasked with replanting the vineyards, Antonio made a critical decision to eschew the pressure to plant popular international grape varieties and instead is credited with nearly single handedly preventing the region’s indigenous grapes including the red Aglianico from extinction and establishing Mastroberardino as the region’s benchmark for quality, earning Taurasi the nickname of “the Barolo of the south” and helping it gain DOCG status in 1992. Overseen by his son Piero for the last two decades, Mastroberardino’s 260-hectare estate spans a biodiverse mix of sustainably farmed vineyards, forest and olive groves, the low yielding Aglianico vines for the Radici planted on steep slopes in a mix of clay and sandy volcanic and limestone soils across two diverse subregions ranging from 350 to 650 meters above sea level. Crafted by winemaker Massimo di Renzo with a minimal focus on extraction and fermented in stainless steel with native yeasts, the powerful flagship 2019 Mastroberardino Radici was aged for 24 months in a combination of French oak barriques and Slavonian oak casks with an additional minimum 24 months in bottle, yielding rich aromatic black fruit with nuances of graphite and smoke, the deep and complex Taurasi described by Eric Guido of Vinous as “notably energetic, with a beautiful purity of fruit and tannins that promise further development.” Crafted by the region’s reference point producer considered “the royal family of Campania,” Antonio Galloni of Vinous calls Mastroberardino’s Taurasi “a legendary wine that can rival the best from any region,” highly recommending it for “readers seeking to build a collection of fine, cellar worthy wines” without breaking the bank, the impressive 95 pt. 2019 Mastroberardino Radici unbeatably priced for lovers of bold Italian reds to stock the cellar and enjoy its thrilling evolution for decades to come. | ||
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