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2018 Giant Steps Pinot Noir Wombat Creek Vineyard (750ml)

Pinot Noir from Yarra Valley, Victoria, Australia

B-21 Top Recommendation
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When John Coltrane split with Miles Davis in the late '50s, he wasted little time releasing his visionary Giant Steps album. Winemaker Phil Sexton was inspired by the album and Coltrane's foresight thus naming his wine in Coltrane's honor. Sexton chose Yarra Valley because of his admiration for the long aging and fine boned wines produced by the new generation of wine growers reestablishing this historic wine region. Giant Steps focuses primarily on the distinctive expression of single vineyard sites in the Yarra Valley. Grapes are sourced from estate and leased vineyards as well as fruit from long-term grower contracts. Wombat Creek is the highest elevation vineyard in the Yarra, planted in the late 1980s in ferric volcanic soils and rock. The 2018s are in stride, showing the serious potential of Wombat Creek under Sexton's hand. In no way do the wines favor that pudgy marsupial.

97JS

Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap.

97 points, James Suckling (Jun 2019)

2021 Caymus-Suisun Grand Durif (750ml)

Petite Sirah from North Coast, California

B-21 Top Recommendation
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Welcome to Round Two of our exceptional offer from the Wagner Family of Wines, a terrific opportunity to stock up on some outstanding big, bold reds from Caymus-Suisun and a selection of Sauvignon Blanc, Chardonnay and Merlot crafted by the Caymus team, all at specially negotiated pricing while they last. Backed by the quality legacy of Caymus founder Chuck Wagner, here’s what’s in stock and ready to enjoy.

Sourced from Monterey, Chuck Wagner’s richly styled 2022 Mer Soleil Chardonnay Reserve offers opulent, buttery tropical fruit. Crafted by Chuck’s daughter Jenny Wagner, the crisp and refreshing 2023 Emmolo Sauvignon Blanc offers citrus fruit flavors with bright acidity, and the full-bodied 2021 Emmolo Merlot boasts ripe and rich dark fruit hinting of oak and vanilla with smooth supple tannins. Produced at the Wagner Family’s new state of the art winery located in Solana County’s Suisun Valley (pronounced su-soon), the outstanding 2021 Caymus-Suisun Grand Durif is a blend highlighting bold, luscious dark Petit Sirah with hints of toasted herbs and spice layered with plush tannins while the lush 2022 Caymus-Suisun Walking Fool boasts the earthy, spiced flavors of Zinfandel with tantalizing acidity on a smooth finish. As the first to introduce Caymus to Florida, B-21 Caymus fans are reaping the rewards of our long standing relationship.

With the Caymus reputation for quality behind each label, this unique opportunity to mix a case or two from the Wagner's wide ranging portfolio at special bargain pricing is offered for a limited time, all immensely enjoyable wines that will have Caymus fans wishing they’d bought more.

$49.99

29 bottles in stock and ready to ship.

1

2019 Caparzo Brunello di Montalcino (750ml)

Sangiovese from Montalcino, Tuscany, Italy

B-21 Top Recommendation
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A duo of age worthy Brunello di Montalcino wines from one of the region’s top rated producers, B-21 Brunello fans seeking outstanding value know to make room in the cellar for the enticing 95 pt. 2019 Caparzo Brunello di Montalcino and refined single-vineyard 97 pt. 2019 Caparzo Brunello di Montalcino La Casa, sourced from a stellar vintage blending “power and elegance” according to Vinous critic Eric Guido and both unbeatably priced at a fraction of the region’s higher profile estates.

Counted among Montalcino’s most historic wineries and known for producing one of its first single vineyard Brunellos, owner Elisabetta Gnudi Angelini is credited with transforming the spectacular 200-hectare Caparzo estate in northern Montalcino over the last several decades, employing meticulous attention to detail including the construction of a new, technologically advanced cellar and replanting the vineyards while expanding the total area under vine from 46 hectares to 90. Representing “a beautiful introduction to the brand and a great value” according to Eric Guido of Vinous, the seductive 2019 95 pt. Caparzo Brunello di Montalcino was sourced from 9 hectares of vineyards spread over five diverse sectors in the DOCG and aged in a mix of French and Slavonian oak barrels and casks for up to 3 years with extended time in bottle, yielding “outstanding freshness, incredible balance of richness, and a great deal of complexity” according to Audrey Frick of Jeb Dunnuck and promising “another decade of pleasure” according to Brunello expert Kerin O’Keefe. Sourced from the Montosoli Hill, “a true Cru of the region” according to Vinous critic Eric Guido, the plush 97 pt. 2019 Caparzo Brunello di Montalcino La Casa comes from the estate’s 5-hectare La Casa vineyard and was aged for the first 12 months in French oak barriques, the next 24 months in 30-hectoliter French oak barrels and over a year in bottle, yielding “a lovely and joyous wine with velvety soft tannins and good inner energy” according to the Wine Advocate’s Monica Larner described as “focused and elegantly structured” by critic Kerin O’Keefe who sums it up as “excellent.”

Crafted as pure and transparent expressions of their exceptional Montalcino terroir, the impressive 95 pt. 2019 Caparzo Brunello di Montalcino is “already surprisingly accessible but will also offer another decade of pleasure” according to critic Kerin O’Keefe while the elegant 97 pt. 2019 Caparzo Brunello di Montalcino La Casa will continue to evolve over the next few decades according to the Wine Spectator’s Bruce Sanderson, giving savvy Tuscan wine lovers who stock the cellar an opportunity to enjoy two exceptional Brunellos at a bargain price.

95JS 94WA 93JD 93V

Pretty pure fruit to this with black cherry, black berry and light chocolate aromas. The palate is full and focused with very polished tannins and a long, long finish. Best after 2027.

95 points, James Suckling (Sep 2023)

The Caparzo 2019 Brunello di Montalcino offers lively aromas of cherry cola, forest berry and dried cranberry that really pop on the bouquet. The dimension and latitude of the wine is impressive, especially in terms of mouthfeel, and with this bottle you're set for near and medium-term drinking. However, what works best in my opinion is the wine's balanced and much-needed freshness. You get great quality over an ambitious release of 160,000 bottles.

94 points, Monica Larner, Wine Advocate (Dec 2023)

A rich ruby color, the 2019 Brunello Di Montalcino offers a lovely bouquet of medicinal herbs, dried redcurrants, roses, and orange zest. Approachable from the start, the palate is medium-bodied, with lovely freshness and purity, angular tannins, and a clean finish. It is a very well-done wine from Caparzo that will be best enjoyed over the next 6-8 years. I really like these wines for their value, and they’re great restaurant offerings.

93 points, Audrey Frick, Jeb Dunnuck (Feb 2024)

The 2019 Brunello di Montalcino opens slowly in the glass, yet it is worth the wait as a dusty blend of dried flowers, cedar shavings, wild strawberries, and spice emerges over time. It’s silky and enveloping with fresh acidity and pretty wild berry fruits that gain in sweetness as they travel across the palate. It finishes long and staining yet still lively and spry, leaving a coating of fine tannins and licorice hints that resonate under an air of violet inner florals. The 2019 is a lovely interpretation of northern Montalcino fruit.

93 points, Eric Guido, Vinous (Dec 2023)

$44.99

60+ bottles in stock and ready to ship.

1

2022 Ponzi Pinot Noir Laurelwood (750ml)

Pinot Noir from Willamette, Oregon

B-21 Top Recommendation
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Credited with helping to “put Oregon on the wine map” by the Wine Enthusiast, Ponzi’s 50-year legacy of crafting exceptional Pinot Noir in Oregon’s Willamette Valley lives on in the elegant 94 pt. 2022 Ponzi Point Noir Laurelwood, beautifully balancing alluring aromatic spiced, earthy fruit with layered velvety tannins and punching “well above its weight class” according to Decanter’s Clive Pursehouse at an unbeatable price.

Relocating from California in the 1960’s, founders Dick and Nancy Ponzi were among a small group of pioneering winemakers who rejected the advice of UC Davis experts that the region was too cold for growing Pinot Noir, purchasing a 20-acre farm in Beaverton southwest of Portland and releasing the first Ponzi Vineyard Pinot in 1974. Expanding to over 130 acres of sustainably certified vineyards over the last decades and now owned by the legendary Champagne house Bollinger, the 2022 Ponzi Pinot Noir Laurelwood was sourced primarily from estate vineyards along with grower partners exclusively from the newly established Laurelwood AVA in the Chehalem Mountains, its distinctive soil of windblown loess over ancient basalt bedrock adding abundant spice notes to the Pinot Noir as well as a backbone of dark, brambly tannins. Named “one of the brightest stars among the new generation in Oregon,” Burgundy-trained winemaker Luisa Ponzi fermented the hand sorted grapes in small lots with native yeasts before aging the richly textured 2022 Ponzi Pinot Noir Laurelwood in 30% new French oak for 10 months, yielding “a tension filled core of tart red berry fruit and spice elevated by juicy acidity” according to Vinous critic Eric Guido ready to enjoy over the next five or more years.

From the legendary producer Robert Parker called “a reference point for American Pinot Noir,” the lush and refined 94 pt. 2022 Ponzi Pinot Noir Laurelwood “shows elegance and a polished structure” according to the Wine Spectator’s Tim Fish, checking all the boxes for fans seeking a Burgundy styled Oregon Pinot at a bargain price and continuing the Ponzi’s long legacy of over delivering value.

94JS 94D 93WS

Bright and vibrant nose with strawberries, blood oranges, crushed spices, pine resin and dried herbs. Hints of bergamot. Very fine and tense phenolic structure, almost giving some chalky chewiness to it, but it’s very textural and refined. Medium-bodied with a mineral backbone. Drink or hold.

94 points, James Suckling (Mar 2024)

The 2022 bottling of the Ponzi entry-level Pinot Noir punches well above its weight class. The savoury and earth-driven elements buoy the dark fruits that predominate on the wine's finish. Rich soil notes and dried violets introduce the effusively aromatic wine, with hints of smoky clove and freshly turned soil. The palate offers redolent muddled blackberries with mint, whisps of graphite mineral tones and a finish of warm spices.

94 points, Clive Pursehouse, Decanter (Jul 2024)

Shows elegance and a polished structure, with refined flavors of raspberry and cherry accented by rose petal, dusky spice and orange peel notes that sail toward fine-grained tannins. Drink now through 2032. 7,628 cases made.

93 points, Tim Fish, Wine Spectator (Oct 2024)

$34.99

60+ bottles in stock and ready to ship.

1

2021 Marietta Game Trail Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Yorkville Highlands, California

B-21 Top Recommendation
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From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case.

Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. Among the vintage’s top-rated Zins and “sure to be a crowd pleaser of a wine” according to Jeb Dunnuck critic Audrey Frick, the bright and juicy 95 pt. 2021 Marietta Roman Zinfandel boasts aromatic, spiced fruit with zesty acidity and silky textured tannins, while the powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni. A 100% Cabernet Sauvignon from a 10-acre parcel perched at 1400 feet above sea level in the McDowell Valley, the intensely aromatic 94 pt. 2021 Marietta Game Trail Cabernet Sauvignon offers rich, dark fruit hinting of wild herbs on a lingering mineral finish, transparently expressing its mountain origins with “strong, textural tannins and driven by a generous dose of acidity” according to the Wine Enthusiast’s Stacy Brisco. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more.

Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck.

96V 94WA

The 2021 Game Trail exudes finesse from the very first taste. Crushed flowers, dark red-toned fruit, cinnamon, leather, menthol and dried rose petal build effortlessly as the 2021 shows off its undeniable class. Cabernet Sauvignon at 1,400 feet in the Yorkville Highlands is utterly sublime in this bottling from Marietta.

96 points, Antonio Galloni, Vinous (Jan 2024)

The 2021 Game Trail Cabernet Sauvignon is crunchy, refreshing and easy to drink. It's scented of fresh blackcurrants and cherries, plus nuances of garrigue and charcuterie. The full-bodied palate is light on its feet with softly chalky tannins, bursts of mouthwatering acidity and a long, mineral-driven finish. You could drink this on its own or have it with medium-weight dishes at the table.

94 points, Erin Brooks, Wine Advocate (Oct 2023)

2021 Marietta Arme (750ml)

Cabernet Sauvignon from California

B-21 Top Recommendation
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From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case.

Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. Among the vintage’s top-rated Zins and “sure to be a crowd pleaser of a wine” according to Jeb Dunnuck critic Audrey Frick, the bright and juicy 95 pt. 2021 Marietta Roman Zinfandel boasts aromatic, spiced fruit with zesty acidity and silky textured tannins, while the powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni. A 100% Cabernet Sauvignon from a 10-acre parcel perched at 1400 feet above sea level in the McDowell Valley, the intensely aromatic 94 pt. 2021 Marietta Game Trail Cabernet Sauvignon offers rich, dark fruit hinting of wild herbs on a lingering mineral finish, transparently expressing its mountain origins with “strong, textural tannins and driven by a generous dose of acidity” according to the Wine Enthusiast’s Stacy Brisco. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more.

Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck.

93WA

The 2021 Armé Cabernet Sauvignon is blended with 10% Merlot and 2% Petit Verdot. It has pretty tones of blueberries and black cherries with nuances of lavender, thyme and underbrush. The palate is medium-bodied, chalky and refreshing, with surprising depth of crunchy fruit and floral sparks across the long, juicy finish.

93 points, Erin Brooks, Wine Advocate (Oct 2023)

$25.99

60+ bottles in stock and ready to ship.

1

NV Xavier Vignon Arcane Cairanne Arcane La Temperance Organic (750ml)

Grenache from Cairanne, Rhône, France

B-21 Top Recommendation
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ARCANE/är'kan/: secret; understood by few.

No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case.

Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.

Sourced from 100% Mourvedre from vines up to 100 years of age planted in 17 diverse zones including some in Chateauneuf du Pape, the richly concentrated 94 pt. 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant fruit with lush tannins and perfectly balanced acidity, its name Le Diable translating as the Devil and referring to being seduced by worldly goods.
A multi-vintage, organically grown blend of 90% Grenache and 10% Syrah from the AOC's varied north and south terroirs, Xavier aged the full-bodied 92 pt. N/V Xavier Vignon Cairanne Arcane La Temperance Organic in a mix of stainless steel and his patented Vinarius system of submerging small barrels in a wine-filled 7,000 liter wooden vat to prevent any oxygen from contact with the wine, yielding a “rich and fleshy” blend according to James Suckling with a “dark, earthy finish that pulls you back to the glass for more,” La Temperance representing balance, moderation, and harmony.
Declared “a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise” by Jeb Dunnuck, the 95 pt. N/V Xavier Vignon Arcane XVII L'Etoile is a co-fermented blend of 70% Grenache, 20% Syrah and 10% Mourvedre harvested from 2015 through 2017, aged in a mix of barrels and concrete tanks for 15 months yielding elegant layers of fresh fruit with nuances of pepper and spice, L’Etoile translating as “the Star” and representing inspiration and a bright future.
A multi-vintage blend from five of the Southern Rhone’s greatest recent vintages beginning in 2010, the bold and powerful 96 pt. NV Xavier Vignon Vin de France Arcane Le Fou was sourced from 85% old vine Grenache from different clones grown mostly throughout Chateauneuf du Pape blended with small amounts of Mourvedre, Syrah and Caladoc (a cross of Grenache and Malbec) and aged in a mix of French and Austrian oak barrels, truncated wooden vats and concrete vats, revealing “a full-bodied, layered, powerful yet seamless style” according to Jeb Dunnuck with “silky tannins, and a big finish” built to evolve over the next decades, , Le Fou or “the Fool” representing a leap of faith and an invitation to adventure.
Described as “maybe the best Cotes du Rhone Villages I ever tasted” by the Wine Advocate’s Joe Czerwinski with “the stuffing to go another 10 years,” the impressive 96 pt. 2015 Xavier Vignon Arcane XIX Le Soleil is a blend of 80% Grenache from 100 year old vines with 10% Mourvedre over 80 years old and 10% Syrah over 50 years old and aged 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks, called “an inky colored beauty” by Jeb Dunnuck “that’s better than most Chateauneuf du Pape in the vintage,” named the Sun to represent good fortune, happiness and joy.
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Xavier Vignon Arcane VI Les Amoureux delivers “sheer deliciousness” according to the Wine Advocate’s Joe Czerwinski, describing it as “a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors,” the blend of 80% Grenache, 10% Mourvedre and 5% each Cinsault and Caledoc aged in concrete vats and classified as a Cotes du Rhone while built for extended aging, the Lovers card representing harmony and perfection.
Last but certainly not least, the lush 94 pt. 2016 Xavier Vignon Arcane L'Hermite is a blend of 80% Grenache from 100 year vines, 7% Mourvedre and 5% Syrah co-fermented in concrete and aged in truncated wooden vats, with 4% each Muscardin and Picpoul Noir aged in small untoasted barrels, the blend aged partly in Xavier’s Vinarium system and cellared for an additional four years in bottle, yielding a harmonious and balanced Gigondas described by Jeb Dunnuck as “elegant, seamless and silky” that promises to reveal its layered complexity over the next decade, L’Ermite or “the Hermit” representing seeking knowledge from within.

Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled.

93JS 92WA

Although this is a self-confidently rich and fleshy Cairanne, it also has a very well-crafted structure, the gentle tannins keeping the 15% alcohol on track. I love the dark, earthy finish that pulls you back to the glass for more. Drink or hold.

93 points, James Suckling (Apr 2022)

Black cherries and plums appear alongside hints of cedar and leather on the nose of the NV Cairanne Arcane La Temperance. It's full-bodied (labeled at 15% alcohol), yet not overly heavy, with silky tannins, peppery notes and even some brighter, raspberry-like nuances on the lingering finish. Given its structure and concentration, it should drink well for at least 4-5 years.

92 points, Joe Czerwinski, Wine Advocate (Sep 2020)

$26.99

60+ bottles in stock and ready to ship.

1

Glenfiddich 21yr Gran Reserva Reserva Rum Cask Finish Single Malt Scotch (750ml)

From Dufftown, Speyside, Scotland

B-21 Top Recommendation
Read More

"...this vibrant amontillado cask finish from malt master Brian Kinsman adds sweetness and depth to the 12 year old..." - Whisky Advocate

As we anticipate the unveiling of this year's Whisky Advocate Top 20 Whiskies of 2024, we think it's a great opportunity to check in on one of the honorees from last year's roster, now at market-leading, sub-$40 pricing for a limited time.

Glenfiddich's 12 Year Old Single Malt has legions of fans around the world, and while the flagship bottling has always been a cornerstone of any great Scotch bar, the distillery is also a pioneer in different cask-finishing styles. Over the years, some have been better than others, but the team at Glenfiddich simply nailed this Amontillado sherry cask version. This fan favorite turned a lot of heads last year when it landed at #14 on the Top 20 Whiskies of 2023. Sitting pretty among other bottlings at many times its price, it instantly became one of the smartest single malt buys on the market. If you or the Glenfiddich fan in your life need to start the holidays off with a bang, this is the deal to do it, and now is the time to stock up big.

Speaking of the holidays, it's also time to think about those showstopping gifts that will leave a lasting impression for years, and the Glenfiddich 21 Year Old Gran Reserva Rum Cask Finish Single Malt will do just the trick. With monster press and a singular take on this beloved collector's malt, the 21 Year is a must for any fan of the of the world's best-selling Scotch distillery.

97WE

Finished in rum casks, the honey and orange zest aromas suggest a cocktail, not a straight pour of Scotch. These flavors are echoed on the silky palate, opening with cocoa and leather and evolving into a luscious, fudge-like finish, with hints of orange peel and cinnamon. Enjoy with a big rock of ice and a piece of orange peel, it needs no other adornment.

97 points, Kara Newman, Wine Enthusiast (Dec 2017)

2019 Altesino Brunello di Montalcino (750ml)

Sangiovese from Montalcino, Tuscany, Italy

B-21 Top Recommendation
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“The 2019s from Altesino are some of the best new releases I can remember tasting at this address. The Brunello, a blend of vineyards throughout the region, is stunning.”

Eric Guido, Vinous

A favorite of B-21 Brunello collectors and acclaimed by critics across the board, the rich and full-bodied 95 pt. 2019 Altesino Brunello di Montalcino lives up to the estate’s exceptional reputation for over delivering value, a “polished and perfumed” Brunello according to critic Kerin O’Keefe revealing bright, expressive Sangiovese Grosso fruit with radiant acidity on a velvety smooth and long-lived finish, unbeatably value priced for stocking the cellar.

Set in the northern hills of Montalcino near Siena in central Tuscany, Altesino is located on a magnificent, sprawling 80-hectare estate that includes the elegant 15th century Palazzo Altesi and 50 hectares of rolling vineyards, the historic winery known for pioneering the use of small French barriques and bottling single Cru vineyard wines in the region. Reportedly winning in a bid against France’s Chateau Margaux, the estate was purchased in 2002 by the enigmatic Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, an acquisition “that would cement her reputation as one of the most powerful women in Italian wine” according to the Wine Advocate’s Monica Larner. Sourced from six parcels of varied soil types, exposures, elevations and microclimates throughout the appellation, the enticing 2019 Altesino Brunello di Montalcino matured in a mix of used large Slavonian oak barrels for up to 42 months with 6 months longer in bottle, yielding a gracious and silky Brunello with beguiling aromatics that’s “already accessible” according to Decanter’s Michaela Morris and boasting “sufficient depth, concentration and backbone for a solid decade of enjoyment.”

Sourced from “the vintage we’ve all been waiting for” according to Eric Guido of Vinous blending “power and elegance in a way seldom seen,” the sumptuous 95 pt. 2019 Altesino Brunello di Montalcino offers an intriguing combination of classic Sangiovese aromatics and flavors with the freshness and beautifully balanced acidity of the vintage, counted “among the denomination’s best values” according to Decanter’s Michaela Morris and an easy call for savvy collectors seeking to enjoy a gorgeous Brunello more often.

95WA 95JD 94V 93WS 93JS 93D

The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a beautiful level of dark fruit that folds into the wine's velvety texture. Blackberry and plum envelop the palate, adding elegant full-bodied volume and fine tannins along the way. The wine is aged in traditional Slavonian casks, and production reaches 110,000 bottles annually (which is very ambitious considering this level of quality).

95 points, Monica Larner, Wine Advocate (Dec 2023)

Pouring a rich ruby color, the 2019 Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great, long finish. Medium to full-bodied, it lasts for ages. This is one of those wines that’s going to have a very wide drinking window and is exceptional already. Drink 2026-2046.

95 points, Audrey Frick, Jeb Dunnuck (Feb 2024)

A dark ruby color in the glass, the 2019 Brunello di Montalcino opens with a beguiling blend of dusty earth, crushed rocks, savory herbs and dried roses. This is racy and sleek, with vividly ripe wild berry fruits elevated by orange and sage, all guided by vibrant acidity. Grippy tannins take control through the finish, yet the mouth is left watering for more as a bitter licorice tinge and dark chocolate adds a crunchy sensation.

94 points, Eric Guido, Vinous (Dec 2023)

Though solidly structured, this red displays macerated flavors of cherry, plum, earth and wild herbs, backed by vibrant acidity. A hint of chocolate graces the finish alongside dense tannins. Best from 2026 through 2039. Tasted twice, with consistent notes. 9,200 cases made, 3,100 cases imported.

93 points, Bruce Sanderson, Wine Spectator (Jun 2024)

A medium-bodied red with pretty plum and berry aromas and flavors. Fine tannins and a fresh finish. Very fine and focused. Not the most structured but this is all about finesse and polish. Drinkable but better in two or three years.

93 points, James Suckling (Sep 2023)

Altesino counts approximately 50 hectares throughout Montalcino’s northern and southern stretches. A compilation of diverse sites, the estate Brunello is among the denomination’s best values. If the Montosoli bottling is more solemn in tone, this 2019 is joyful and bright. Heady red currant and cherry mingle with plum and anise. The sumptuously fruited, plush palate is mouth filling yet agile. Sandy textured tannins envelop and caress while citrusy acidity lifts the whole. Already accessible, it has sufficient depth, concentration and backbone for a solid decade of enjoyment.

93 points, Michaela Morris, Decanter (Nov 2023)

$53.99

60+ bottles in stock and ready to ship.

1

2021 Marietta Angeli Cuvee (750ml)

Zinfandel from Sonoma, California

B-21 Top Recommendation
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From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case.

Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. Among the vintage’s top-rated Zins and “sure to be a crowd pleaser of a wine” according to Jeb Dunnuck critic Audrey Frick, the bright and juicy 95 pt. 2021 Marietta Roman Zinfandel boasts aromatic, spiced fruit with zesty acidity and silky textured tannins, while the powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni. A 100% Cabernet Sauvignon from a 10-acre parcel perched at 1400 feet above sea level in the McDowell Valley, the intensely aromatic 94 pt. 2021 Marietta Game Trail Cabernet Sauvignon offers rich, dark fruit hinting of wild herbs on a lingering mineral finish, transparently expressing its mountain origins with “strong, textural tannins and driven by a generous dose of acidity” according to the Wine Enthusiast’s Stacy Brisco. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more.

Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck.

96WA

Grapes for the 2021 Angeli Zinfandel are picked in three passes. Proprietor Scot Bilbro notes that Zinfandel's naturally varying levels of ripeness can lead to raisiny flavors if all the grapes are picked at a higher brix. "If you bring Zinfandel in over 25 brix, that means the juice inside is at 25, but the skins have a lot more sugar, and the level will go up to 28 or more," he explains. "So, we pick at 23, 24 and just shy of 25. You can enable the wine to show off layers with those different picks." This strategy led to a gorgeous Angeli in 2021 that is incredibly expressive and perfumed. Blueberry, boysenberry and blackberry give way to wafts of graphite, gobs of violet and even touches of tangerine. The medium to full-bodied palate explodes with concentrated fruit and expansive layers of floral perfume and spice. It has a powdery frame, bursts of mouthwatering acidity and a very long, nuanced finish.

96 points, Erin Brooks, Wine Advocate (Oct 2023)

$39.99

60+ bottles in stock and ready to ship.

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2019 Paul Jaboulet-Aine Hermitage La Chapelle (750ml)

Syrah from Hermitage, Rhône, France

B-21 Top Recommendation
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Driving through the Northern Rhône Valley past the steeply sloping hillsides south of Tain L’Hermitage, first time visitors might notice a small centuries old chapel perched unassumingly among rows of vines. But lovers of Northern Rhone Syrah recognize this landmark as the hallowed ground of one of the greatest wines in the world, La Chapelle. Planting vineyards here almost two centuries ago, Antoine Jaboulet was at the forefront of establishing Hermitage (the region in fact named for the hermit who used to live in the chapel) as one of the most important wine producing regions of the world and later giving his name to the company – Paul Jaboulet Ainé (Ainé meaning the elder in French). It is always with great excitement that we offer a selection of the outstanding, highly rated wines of Jaboulet at incredible pre-arrival pricing, from the exceptional 2019 vintage.

Passed down from generation to generation and expanding through the years, Jaboulet now owns 120 hectares, producing fine wines from twenty six other appellations. Ten years after the untimely death of Gerard Jaboulet and a subsequent decline in quality, the Frey family, also owners of Château La Lagune in Bordeaux and part-owner of Champagne house Billecart-Salmon, purchased Jaboulet in 2006. Oenologist Caroline Frey implemented new winemaking practices (including a new barrel program from Bordeaux) and viticultural improvements (including a shift to organic and biodynamic vineyard practices), spearheading the estate’s recent renaissance and culminating in the stellar 2019 vintage. The extraordinary 2019 Jaboulet La Chapelle Hermitage is made from 100% Syrah from their top vineyard sites including Les Bessards, Le Meal and Les Rocoules. Formerly known as “Le Petite Chapelle,” the 2019 Jaboulet Hermitage Maison Bleue is sourced from the Rocoules section of the Hermitage hill, making it more approachable at a younger age. Sourced from the pebble-strewn lieu-dit Les Chassis, a vineyard owned by Jaboulet since its founding in 1834, the 2019 Crozes Hermitage Domaine de Thalabert exhibits Hermitage-like truffle nuances and velvety tannins. And for fans of Hermitage Blanc, the Marsanne-dominated 2019 Hermitage Le Chevalier De Sterimberg Blanc is elegant and cellar-worthy.

Upon taking over at Jaboulet, Carolyn Frey stated her aim for the estate was a simple one - “Nothing less than perfection.” The 2019 Jaboulet wines hit the mark, establishing a new standard for excellence upon a centuries-old tradition of excellence, offering exceptional quality now for an exceptional price.

98WA

Last year, I giddily speculated whether the 2019 Hermitage La Chapelle would warrant a 100-point score. While close—and I wouldn't completely discount it reaching that pinnacle in another decade or two—I'm not sure this wine is as good as I thought. It boasts exciting aromas of roasted meat, mocha, crushed stone, plum and cassis on the nose. It's full-bodied, concentrated, richly tannic and velvety in texture. It's long and complex on the finish, adding hints of cracked pepper and salted licorice. And yet, as much as I enjoyed tasting it and as undeniably great it is, angels didn't sing from the heavens. Maybe next bottle.

98+ points, Joe Czerwinski, Wine Advocate (Jan 2022)

~~$179.99~~ $152.99
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2021 Wayfarer Estate Chardonnay Fort Ross-Seaview (750ml)

Chardonnay from Sonoma, California

B-21 Top Recommendation
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From an exceptional 2021 vintage described as producing “stunning, compelling wines” by Antonio Galloni of Vinous, Jason Pahlmeyer’s Wayfarer Vineyard in Fort Ross-Seaview has produced two top scoring, vineyard-driven gems, the opulent 98 pt. 2021 Wayfarer Estate Chardonnay and the impressive 96 pt. Wayfarer Estate Pinot Noir, each showing layered complexity and exceptional finesse and both offered at best on the market pricing.

Legendary for producing top notch Cabernet Sauvignon, Merlot and Chardonnay in Napa for over four decades, Jason Pahlmeyer turned his eye to producing Burgundian style wines in the Fort Ross-Seaview AVA in the 1990's, purchasing Wayfarer on the advice of winemaker Helen Turley who believed it was destined to be "the La Tache of California.” Named by its former off the grid owners who dreamed of travelling the world, the Wayfarer property is located high on the remote King Ridge of the Sonoma Coast at around 1,100 feet above sea level, bordered by a thick forest of redwoods to the east and fog-covered bluffs to the west and cooled by Pacific Ocean breezes. Now managed by Jayson’s daughter Cleo, the organically farmed 30 acre Wayfarer vineyard is planted in Fort Ross-Seaview’s unique Goldridge soil, a sandy loam over a deep layer of sandstone ideal for growing Pinot Noir and Chardonnay grapes, and divided into 30 meticulously tended blocks, each planted with a carefully selected clone according to the aspect, elevation and slope of the parcel. From “unquestionably a special vintage for Chardonnay” according to Antonio Galloni of Vinous, the rich and luxurious 98 pt. 2021 Wayfarer Estate Chardonnay was aged by winemaker Todd Kohn in 64% new French oak for 15 months, revealing richly aromatic layered fruit with fresh, impeccably balanced acidity on “an epically long finish” according to the Wine Advocate’s Erin Brooks and built to evolve for another decade. After maturing for 15 months in 55% new French oak barrels, the vibrant 2021 Wayfarer Estate Pinot Noir reveals lush, site expressive fruit with “a decidedly sparkly energy throughout and a vivid, mineral-driven finish” according to the Wine Spectator’s James Molesworth, its seamlessly woven tannins promising a pleasurable evolution for another 15 years or more.

Released in limited amounts that she calls "well worth the hunt," the Wine Independent's Lisa Perrotti-Brown describes the elegant 98 pt. 2021 Wayfarer Estate Chardonnay Fort Ross-Seaview and the plush 96 pt. 2021 Wayfarer Estate Pinot Noir Fort Ross-Seaview as revealing “amazing grace without sacrificing structure and layers," reflecting the decades’ long Pahlmeyer legacy of quality and well priced to deliver outstanding value.

98WA 96JD

The 2021 Chardonnay The Estate is delightfully decadent and almost feels like a guilty pleasure—it's so packed with flavor! It has gregarious aromatic layers of warm peach, summer honey, candied citrus and wafts of allspice. The medium-bodied palate is luxuriously satiny and features expansive, concentrated flavors. Despite its generosity, it maintains balance with bright acidity, and it has an epically long finish.

98 points, Erin Brooks, Wine Advocate (Jun 2023)

Revealing a medium straw hue with youthful green highlights, the 2021 Chardonnay The Estate offers gorgeous, fresh, floral aromas of lemon curd, pastry cream, cheese rind, sweet baking spices, and ripe pear. With fresh acidity, medium body, ample ripe fruit, and a sound structure, it’s fresh and long on the palate, with well-balanced richness that also feels decadent. Drink 2024-2035.

96+ points, Audrey Frick, Jeb Dunnuck (Jul 2023)

2019 Le Cinciole Chianti Classico Gran Selezione Aluigi (750ml)

Sangiovese from Chianti Classico, Tuscany, Italy

B-21 Top Recommendation
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Described as a “gem of a producer” by Decanter, Podere Le Cinciole may well be the ultimate insider’s Tuscan estate, these high scoring, under the radar selections expressing the estate’s exceptional “golden” terroir in Chianti Classico's high altitude terrain and quietly gaining the lesser known Le Cinciole a reputation among critics including Antonio Galloni of Vinous as “one of the leading estates in all of Italy," each of these artisan-crafted red wines also among the region’s top values.

Situated on a biodiverse 30-hectare hilltop estate that includes an olive grove of 1,000 trees, Le Cinciole owners Luca Orsini and Valeria Vigano produce their measured, thoughtful wines from 11-hectares of biodynamically farmed vineyards in the Conca d’Oro, the amphitheater-shaped “golden basin” considered the Grand Cru of the region, planted in galestro soils of clay and schist ranging from 400 to 450 meters above sea level at one of the highest elevations in the region. Described as “one of the most distinctive wines in the appellation” by Vinous critic Antonio Galloni, the remarkably expressive 93 pt. 2019 Le Cinciole Chianti Classico and 92 pt. 2020 Le Cinciole Chianti Classico entry level cuvees were crafted from 100% Sangiovese and aged for 12 months in medium French oak barrels and a year in concrete before bottling, yielding seductive, earthy fruit and elegant tannins and described as “a perennial overperformer” by Decanter’s Michaela Morris that’s not to be missed. Crafted from 100% Sangiovese and aged well beyond the minimum requirement of 30 months for Chianti Classico's elite Gran Selezione category, Decanter critic Morris named the elegant 96 pt. 2016 Le Cinciole Chianti Classico Gran Selezione Aluigi one of her Top 10 wines of 2021, its luscious core of rich Sangiovese fruit and balanced mineral driven acidity boasting “quite a wow factor,” while Monica Larner of the Wine Advocate describes the “bold” 95 pt. 2018 Gran Selezione Aluigi as having “a lovely defined character” and Antonio Galloni of Vinous praises the 96 pt. 2019 Gran Selezione Aluigi as setting the gold standard for the classification, exclaiming “what a gorgeous wine this is.” A deeply layered blend of Cabernet Sauvignon with Syrah and Merlot, the exquisite 95 pt. 2016 Le Cinciole Camalaione is “absolutely gorgeous” according to critic Galloni, boasting lush dark fruits with remarkable persistence and balanced acidity, while the powerful 94 pt. 2017 Le Cinciole Camalaione “packs a huge punch” and the enticing 96 pt. 2018 Le Cinciole Camalaione is “a knockout,” describing the atypical blend as offering “stunning depth and textural intensity.” Sourced from 100% Sangiovese grown in a single vineyard at the estate’s highest elevation, Antonio Galloni calls the flagship 97 pt. 2017 Le Cinciole Petresco “breathtaking” while the 98 pt. 2019 Le Cinciole Petresco boasts “notable depth and intensity,” and like all Le Cinciole’s top cuvees, both are built to deliver pleasurable drinking over the next decade and beyond.

While Panzano and the Conca D’Oro have gained notoriety among collectors as the home to high profile producers like Fontodi, Le Cinciole's top scoring wines remain among Tuscany’s hidden treasures, still seeming “to fly under the radar” according to Antonio Galloni and a rare opportunity for lovers and collectors of bold Tuscan reds to “strike gold” and scoop up a stash of Le Cinciole’s purely irresistible wines at unbeatable prices.

96V

An exquisite wine, Le Cinciole's 2019 Chianti Classico Gran Selezione Aluigi Campo ai Peri is immediately seductive. More than anything else, I admire the purity and delineation here. Sweet pipe tobacco, cedar, mint, rose petal and dried herbs are finely cut in this chiseled, vibrant Gran Selezione. Le Cinciole sets the standard. What a gorgeous wine this is. The 2019 spent two years in 25hL cask and a year in cement.

96 points, Antonio Galloni, Vinous (Aug 2023)

2021 Bledsoe Family Winery Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Walla Walla, Washington State

B-21 Top Recommendation
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From the acclaimed Walla Walla winery of former Pro Bowl quarterback Drew Bledsoe, it’s no surprise that the 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon is a winning choice for lovers of powerful, age worthy Washington State Cabs, crafted with the same passion and dedication that was the hallmark of his pro football career and declared “championship-level by any standard” by the Wine Spectator’s Ben O’Donnell at best on the market pricing.

Trading the gridiron for winemaking in 2007, Drew Bledsoe returned to his home town of Walla Walla and crafted his first Cabernet Sauvignon with friend and top Washington State winemaker Chris Figgins of Leonetti Cellars, the inaugural vintage earning a spot on the Wine Spectator's Top 100 List. Hiring Figgins’ assistant winemaker and protege Josh McDaniels, Drew established Bledsoe Family Winery in 2017 to craft a value-driven Cab sourced from Bledsoe’s diverse vineyards across the Walla Walla AVA, blending mostly Cabernet Sauvignon with smaller amounts of Merlot, Petit Verdot and Malbec to add complexity and depth. From an outstanding vintage described as “a stellar year for Washington state” by Jeb Dunnuck, winemaker McDaniels aged the elegant 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon for 22 months in a mix of 64% new French oak, 6% concrete tulip and 30% neutral oak, yielding richly concentrated, dark fruit hinting of sagebrush and graphite with layers of silky tannins, a lush, textured Cab that's ready to enjoy and promises a decade or more of longevity.

Described by the Wine Enthusiast’s Michael Alberty as “a rich yet elegant Cabernet Sauvignon that delivers optimal pleasure the minute it is opened,” the fresh and balanced 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon exceeds its high achieving founder's goal of making a world-class Cab that over delivers value, offered at an unbeatable price that makes it an easy play-call for Washington Cab lovers to stock the cellar and enjoy often.

94WS #17 Top 100 93JD 93WE 93D 92JS

Broad-shouldered in style but rich and detailed, with blackberry and currant flavors accented by black olive, stony mineral and licorice notes that gather tension toward firm tannins. Needs time. Best from 2025 through 2033. 2,214 cases made.

94 points, Tim Fish, Wine Spectator (Oct 2024)

#17 - Wine Spectator Top 100 of 2024

The 2021 Cabernet Sauvignon checks in as 75% Cabernet Sauvignon and the rest nearly equal parts Merlot, Petit Verdot, and Malbec that spent 22 months mostly in French and neutral oak. It has ripe red and black plum, tobacco, loamy earth, and spicy oak notes in a medium to full-bodied, ripe, nicely balanced style. I like its overall concentration and depth, and it should benefit from 2-4 years of bottle age.

93 points, Jeb Dunnuck (Jul 2024)

This is a rich yet elegant Cabernet Sauvignon that delivers optimal pleasure the minute it is opened. You are greeted by ripe black cherry aromas that are encircled by notes of black coffee, leather and sandalwood. This is a medium-bodied wine with velvety tannins that delivers lengthy blackberry pie and anise flavors.

93 points, Michael Alberty, Wine Enthusiast (May 2024)

A savoury and fresh Cabernet Sauvignon from Walla Walla's Bledsoe Family Winery. Aromas of roasted hatch peppers and wild desert scrub are followed by red currant, pomegranate and whispers of gravelly minerals. The palate offers a tart red berry that becomes cocoa powder-covered black cherries. Hints of blood orange, sage, and crushed stone mineral notes finish the wine. Grippy tannins provide a structure with ample acidity that can allow this wine to lay down for several years.

93 points, Clive Pursehouse, Decanter (Jan 2024)

Generous array of berry fruit with notes of mulberries, blueberries, currants and shiso leaves. It’s juicy and pure with a medium body, fresh acidity and silky, fruit-driven layers. 75% cabernet sauvignon, 9% merlot, 9% petit verdot and 7% malbec. Delicious now but can hold.

92 points, James Suckling (Mar 2024)

$49.99

60+ bottles in stock and ready to ship.

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2010 Domenico Clerico Percristina (750ml)

Nebbiolo from Barolo, Piedmont, Italy

B-21 Top Recommendation
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Touring Piedmont, I tasted through the top producers' finished wines from the much heralded 2016 vintage, basic Barolo through top Crus. Stunning wines greeted me at one address after another, many reminding me of legendary bottlings from 1989 or '90. Clerico's dazzling offers as usual punctuated my trip, a very definite exclamation point and among the finest set of wines of this tremendous vintage. Domenico grew up in these hills, and when he entered the wine business he began assembling small parcels of the most prestigious vineyards in Monforte d'Alba. Ciabot Mentin and Pajana in Ginestre soon followed – then the prized Serralunga – each showing Nebbiolo in a different shade of dark beauty. Most vines were planted in the '50s and '70s, old vines abound here. Because of these very old vines, Clerico tops the charts even in difficult harvests; hand this estate a vintage as perfect as 2016 and you're in for skyscraper-like quality. Again in this vintage Ciabot Mentin tops my chart. And the sexy spice and depth of spine-tingling complexity is on full display in Pajana and the best Aeroplan Servaj yet. A line up that represents the life and work of Domenico Clerico.

99JS 98WA

This shows ethereal quality with dark fruit, dried flowers, tar, wet earth and fresh mushrooms and then cedar wood. The palate is full-bodied, yet the quality of the intense tannins are so polished and very, very long. Superb. Goes on and on and on. Crystal clear. Held in bottle at the winery until now. Try after 2024, but just a joy to taste as a young wine. Only 2,000 bottles made.

99 points, James Suckling (Dec 2020)

Here's a very special treat. The Domenico Clerico 2010 Barolo Per Cristina has the magic touch. With the benefit of 10 years since the harvest (with 18 months in barrique, three years in botte and five years in bottle), it offers a unique tasting experience that takes you down the proverbial rabbit hole of Nebbiolo nuances, with shifting flavors and intensity. I did not find this wine to be at all mature or oxidized, indeed I admire the brightness and freshness of its primary aromas that are very much intact and appear younger than their real age. You get dark cherry, fig, spice, tar and earth. The tannins are tucked into the silky fiber of the wine, and although you can sense that some of that power comes from the aging, the oak tannins are elegantly integrated. Per Cristina is located in the Mosconi cru with vines planted in 1968 at 240 to 280 meters above sea level. It is the estate's oldest vineyard, and the vines are known to produce small berries and concentrated fruit flavors. This Barolo was not made in 2009, and this vintage counts a mere 3,000 bottles.

98 points, Monica Larner, Wine Advocate (Jul 2020)

2019 Brezza Barolo Sarmassa (750ml)

Nebbiolo from Barolo, Piedmont, Italy

B-21 Top Recommendation
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Ranking among “the finest Barolos being made” by the Wine Enthusiast’s Kerin O’Keefe, the elegant 96 pt. 2019 Brezza Barolo Cannubi boasts brightly perfumed aromas and silky, red spiced fruit with layered complexity that has made Cannubi one of Barolo’s most famed and collectible Crus, bargain priced at a fraction of its better-known competitors and available in a variety of age worthy formats for stocking the cellar.

Located just a few steps from the center of the town of Barolo, the historic Brezza winery is run by fourth generation Enzo and his nephew Francesco, continuing the family tradition of bottling wines from estate grown Nebbiolo fruit since 1910. Considered icons of traditional winemaking while employing sustainable practices including organic viticulture for over a decade, Brezza’s vineyards span a total of 16.5 hectares surrounded by hazelnut groves, its 1.4-hectare parcel in Cannubi originally planted between 1993 and 2003. Situated where two of Barolo’s most important geological formations meet (Cannubi coming from the Latin “connubio” or marriage), Brezza’s Cannubi parcel is located on the prime central part of the hill, its Nebbiolo vines planted in a mix of silty sand, clay and limestone at 250 meters above sea level on a southeasterly orientation favorable for even ripening. Surrounded by the highest slopes of La Morra, Castiglione Falletto and Monforte that shelter it from the cold and wind, Enzo and Francesco cultivate their sloping Cannubi vineyard by hand, employing techniques like green harvesting and thinning to further lower yields. After fermenting the hand harvested grapes with native yeasts in stainless steel, the supple and sleek 2019 Brezza Barolo Cannubi was aged in a mix of large, used Slavonian oak barrels for 24 months before being bottled unfiltered and unfined and cellared for another year prior to release, maintaining its fresh acidity while integrating refined tannins that promise over a decade of longevity.

From a “stellar vintage” that will “thrill readers who appreciate the nuance, subtlety and structure of Nebbiolo” according to Vinous critic Galloni, the powerful 96 pt. 2019 Brezza Cannubi is an elegantly crafted, finessed Barolo from a top Cru that’s well-priced for savvy collectors to enjoy often without breaking the bank, at an unbeatable value.

97D

Brezza is dedicated to organic viticulture, and works only with indigenous yeast, big oak vessels and long macerations in the cellar. His 2019 Sarmassa is one of the most elegant Barolos of the vintage, if not the most. Bright ruby in the glass and vibrant on the nose, the tannins are impeccable. Plenty of Parma violet notes are to the fore, soaked with rhubarb root, liquorice stick and a whiff of yellow fruits. The attack is poised, soft and silky, with long, lifted acidity. There is a perfect extraction here – the tannins are very well judged and ripe.

97 points, Aldo Fiordelli, Decanter (Jan 2023)

2016 Jim Barry Shiraz The Armagh (750ml)

Shiraz from Clare Valley, South Australia, Australia

B-21 Top Recommendation
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It was Jim Barry's drive and community spirit that helped shape South Australia's Clare Valley as a benchmark producer of world-class Riesling and cemented its place as one of Australia's premier wine regions. Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating with the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at a large cooperative, Jim Barry became a pioneer of Australian table wine. He then went on to establish Taylors Wines in 1969. His wife Nancy proved a driving force in the formation of Jim Barry Wines, and sons Peter, Mark & John were involved in the company's rise. Peter Barry became managing director in 1985. Today Peter's children Tom, Sam and Olivia work for Jim Barry Wines as winemaker, commercial manager and brand ambassador respectively. Current custodians Peter & Sue Barry are deeply proud that Jim Barry Wines is still family owned, with three generations of Roseworthy graduates. The Barry family name is synonymous with the Clare wine region and their deep ties to the local community continue to this day.

The Armagh Shiraz has achieved extraordinary success and is regarded as one of Australia's highest quality wines. The vineyard was named after the adjoining hamlet of Armagh, established by Irish settlers in 1849 and named after the lush rolling hills of their homeland. Jim Barry planted the 8 acre vineyard in 1968 with Shiraz grapes. The vineyard is planted on its own roots on grey sandy abrasive topsoil over clay subsoil and receives an average rainfall 20 inches per year. Such is The Armagh vineyards suitability that minimal intervention is needed to maintain very low yields yields below 4 tons per hectare, which produce rich and concentrated fruit of the rare quality required to produce wines with aging potential. From the first vintage in 1985, The Armagh has achieved remarkable success and has become highly collectable.

99JS 97WA

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.

99 points, James Suckling (Jun 2020)

My pick of the recently bottled vintages, the 2016 The Armagh Shiraz shows a bit more obvious oak (simply because of its youth) but also a wonderful taut tension between ripeness and acidity. The fruit here is a bit redder in profile, leaning more toward raspberries than blackberries, while still being fully ripe. Full-bodied and supple, it finishes cedary, intense and long, adding in complex, lingering spice notes.

97 points, Joe Czerwinski, Wine Advocate (Feb 2020)

2020 Mas Alta Cirerets (750ml)

Carignan from Priorat, Catalonia, Spain

B-21 Top Recommendation
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"The 2020 Cirerets, 60% Garnacha and 40% Cariñena, shows clean aromas and flavors, definition and elegance within the powerful, ripe and concentrated style from Priorat and the winery." - Luis Gutiérrez, Wine Advocate

Balancing the fresh, pure flavors of Garnacha with the elegance and complexity of old-vine Cariñena, the 2020 Bodegas Mas Alta Cirerets is a bargain-priced beauty, boasting luscious fruit, wild herbs, and flinty minerality while delivering serious bang for the buck for lovers of robust, terroir-driven Spanish reds.

Although often overshadowed by more famous regions like Ribera del Duero and Rioja, the rugged, remote Priorat DOC southwest of Barcelona has gained an elite reputation among collectors over the last several decades, its unforgiving, steep vineyards planted on the dark, decomposed slate known as llicorella mixed with shale and red clay, which produces highly rated red blends, often with stratospheric prices to match their critical acclaim. Established in 1999 as a joint project under the direction of renowned Rhône négociant and winemaker Michel Tardieu and the late, iconic French enologist Philippe Cambie, Bodega Mas Alta crafted the outstanding value-driven Cirerets in the village of Vilella Alta, its organically farmed vineyards located at high altitudes from 100 to 600 meters in the shadow of the Serra del Montsant mountains. A blend of Garnacha (Grenache) from 20-year-old vines and Cariñena (Carignan) from low-yielding, 60-year-old vines, the outstanding 2018 Cirerets was fermented in concrete tanks with local yeasts, then aged separately for 16 months before blending – the Garnacha in used barrels and the Cariñena in new ones – yielding elegant, velvety tannins finishing with mineral-tinged acidity rooted in the region's unique volcanic soils.

Drawing praise from Robert Parker over a decade ago for producing top values in the region, Mas Alta's bright and youthful 2020 Cirerets continues the trend with 94+ points from Wine Advocate's Luis Gutiérrez and can't-miss, sub-$40 price for a stunning collectible value.

94WA

It's always interesting to taste two vintages of the same wine side by side. 2020 was a heterogeneous year with ups and downs, as it was challenging, and the wines reflect the work in the vineyard in a difficult time during the pandemic. The 2020 Cirerets, 60% Garnacha and 40% Cariñena, shows clean aromas and flavors, definition and elegance within the powerful, ripe and concentrated style from Priorat and the winery. 17,000 bottles produced. It was bottled in May 2022.

94+ points, Luis Gutiérrez, Wine Advocate (Sep 2022)

$39.99

34 bottles in stock and ready to ship.

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2021 Emmolo Merlot (750ml)

Merlot from Napa, California

B-21 Top Recommendation
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Welcome to Round Two of our exceptional offer from the Wagner Family of Wines, a terrific opportunity to stock up on some outstanding big, bold reds from Caymus-Suisun and a selection of Sauvignon Blanc, Chardonnay and Merlot crafted by the Caymus team, all at specially negotiated pricing while they last. Backed by the quality legacy of Caymus founder Chuck Wagner, here’s what’s in stock and ready to enjoy.

Sourced from Monterey, Chuck Wagner’s richly styled 2022 Mer Soleil Chardonnay Reserve offers opulent, buttery tropical fruit. Crafted by Chuck’s daughter Jenny Wagner, the crisp and refreshing 2023 Emmolo Sauvignon Blanc offers citrus fruit flavors with bright acidity, and the full-bodied 2021 Emmolo Merlot boasts ripe and rich dark fruit hinting of oak and vanilla with smooth supple tannins. Produced at the Wagner Family’s new state of the art winery located in Solana County’s Suisun Valley (pronounced su-soon), the outstanding 2021 Caymus-Suisun Grand Durif is a blend highlighting bold, luscious dark Petit Sirah with hints of toasted herbs and spice layered with plush tannins while the lush 2022 Caymus-Suisun Walking Fool boasts the earthy, spiced flavors of Zinfandel with tantalizing acidity on a smooth finish. As the first to introduce Caymus to Florida, B-21 Caymus fans are reaping the rewards of our long standing relationship.

With the Caymus reputation for quality behind each label, this unique opportunity to mix a case or two from the Wagner's wide ranging portfolio at special bargain pricing is offered for a limited time, all immensely enjoyable wines that will have Caymus fans wishing they’d bought more.

90WS

Lithe and sleek up front, revealing black cherry, spiced cinnamon and tomato leaf flavors, underlined by an increasingly tense structure as this approaches broad-shouldered tannins. Drink now through 2029. 22,900 cases made.

90 points, Tim Fish, Wine Spectator (Nov 2023)

Caymus Red Schooner Transit No. 3 (750ml)

Grenache from Australia

B-21 Top Recommendation
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As the first to introduce Caymus to the state of Florida back in 1981, our decades-long relationship with the Wagner Family of Wines presented a terrific opportunity to feature a selection of their outstanding offerings at rock bottom pricing, from the entry level Bonanza Cabernet Sauvignon Lot 6 to the iconic 2021 Caymus Cabernet Sauvignon in limited one-liter bottles, along with Chard, Pinot and the easy-drinking Conundrum blends plus the lush Red Schooner Malbec Voyage 11 and the Red Schooner release called Transit. Here’s what’s in stock and ready to enjoy.

Boasting dark fruit hinting of vanilla and soft tannins, Bonanza Cabernet Sauvignon Lot 6 blends fruit from a variety of vineyard sites and vintages, its name referring to the “Bonanza” of unheralded vineyards throughout the state (and not the TV Western for those of us over a certain age…), crafted for everyday enjoyment. Inspired by Chuck Wagner’s father and his “no rules” approach to mixing wines, the Conundrum White is a refreshing proprietary blend of a variety of white grapes including Chardonnay, Sauvignon Blanc and Viognier that boasts lush tropical fruit and crisp acidity, while the Conundrum Red offers rich, dark fruit including Zinfandel, Petite Sirah and Cabernet Sauvignon rounded out by pleasant, layered tannins. Sourced from vineyards in Santa Barbara to the south up to Solano County in the north, the Sea Sun Chardonnay balances bright, creamy fruit woven with harmonious toasted oak, while the Sea Sun Pinot Noir offers lush, ripe red fruit hinting of forest and spice with a velvet, palate-pleasing texture, its grapes coming from cool climate vineyards along the Pacific. Grown high in the Andes Mountains of Argentina, the ripe Malbec grapes for Red Schooner are shipped via chilled containers to Napa, where the Caymus team crafts a luscious, richly styled Malbec, referred to as Voyage 11 and coming from the 2021 Argentina vintage. Also shipped via chilled containers and crafted by the Caymus winemaking team, the grapes for Red Schooner Transit 2 are mostly Shiraz with a little Cabernet Sauvignon from Australia’s Barossa Valley and McLaren Vale, with aging in French oak yielding ripe, dark fruit flavors hinting of spice and mint with smooth, firm tannins.

A comprehensive selection of top-quality wines crafted by the iconic Wagner Family of Wines, this is a not to be missed offer for Caymus fans to mix a case or two, stock up on some everyday wine or select a few favorites – with the legacy of the legendary Caymus behind each label at best on the market pricing, every choice is a win-win.

$39.99

32 bottles in stock and ready to ship.

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Glenfiddich 12yr Sherry Cask Finish Single Malt Scotch (750ml)

From Dufftown, Speyside, Scotland

B-21 Top Recommendation
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"...this vibrant amontillado cask finish from malt master Brian Kinsman adds sweetness and depth to the 12 year old..." - Whisky Advocate

As we anticipate the unveiling of this year's Whisky Advocate Top 20 Whiskies of 2024, we think it's a great opportunity to check in on one of the honorees from last year's roster, now at market-leading, sub-$40 pricing for a limited time.

Glenfiddich's 12 Year Old Single Malt has legions of fans around the world, and while the flagship bottling has always been a cornerstone of any great Scotch bar, the distillery is also a pioneer in different cask-finishing styles. Over the years, some have been better than others, but the team at Glenfiddich simply nailed this Amontillado sherry cask version. This fan favorite turned a lot of heads last year when it landed at #14 on the Top 20 Whiskies of 2023. Sitting pretty among other bottlings at many times its price, it instantly became one of the smartest single malt buys on the market. If you or the Glenfiddich fan in your life need to start the holidays off with a bang, this is the deal to do it, and now is the time to stock up big.

Speaking of the holidays, it's also time to think about those showstopping gifts that will leave a lasting impression for years, and the Glenfiddich 21 Year Old Gran Reserva Rum Cask Finish Single Malt will do just the trick. With monster press and a singular take on this beloved collector's malt, the 21 Year is a must for any fan of the of the world's best-selling Scotch distillery.

93WHA #14 Top 20

Despite making the world’s best-selling single malt from its distillery that produces 21 million liters of pure alcohol a year, Glenfiddich still innovates around its signature Glenfiddich 12 year old. After past experiments with toasted oak, peated, and American oak casks, this vibrant amontillado cask finish from malt master Brian Kinsman adds sweetness and depth to the 12 year old, to deliver shifting tones of orchard fruit, rich oak, dried fruit, and enduring spices.

93 points, Jonny McCormick, Whisky Advocate (Winter 2023)

#14 - Whisky Advocate Top 20 of 2023

$49.99

31 bottles in stock and ready to ship.

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2020 Stolpman Vineyards Originals (750ml)

Syrah from Santa Barbara, California

B-21 Top Recommendation
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Declared “one of the reference-point estates in Ballard Canyon” by Vinous critic Antonio Galloni, these highly rated, site specific wines from Stolpman Vineyards deliver superb quality at an astonishing price. Establishing their reputation as pioneering growers in California’s Ballard Canyon and selling their fruit to cult producers like Sine Qua Non, second-generation Pete Stolpman along with esteemed vineyard manager Ruben Solorzano now craft the outstanding Stolpman portfolio from their 150 acres of estate vineyards planted over three distinct limestone ridges in Santa Barbara County, yielding vibrant, complex and impeccably balanced wines ranging from entry level offerings to top estate cuvees.

Described as “a total charmer” and “a ridiculous value” by Vinous critic Antonio Galloni, the 93 pt. 2021 La Cuadrilla is a rich blend dominated by estate grown Syrah with proceeds benefiting Solorzano’s dedicated La Cuadrilla vineyard crew. Stolpman’s white wines include the richly textured 97 pt. 2020 L'Avion Roussanne named “one of the stars” of the outstanding 2020 vintage by the Wine Advocate’s Erin Brooks, reminiscent of the Northern Rhone’s great white wines at a fraction of the cost. Stolpman’s most unique wines include the savory, dark-fruited 96 pt. 2020 Hair of the Bear, a combination of co-fermented Petite Sirah and Roussanne that’s “magical” according to the Wine Enthusiast’s Matt Kettman. Based on old vine fruit planted by founder Tom Stolpman, the 96 pt. 2020 Sangiovese offers “layered flavors and loads of juicy appeal” according to the Wine Advocate’s Erin Brooks, an homage to Tuscany’s revered grape crafted by winemaker Kyle Knapp in a ripe California style. Inspired by his love of Northern Rhone wines, Tom Stolpman’s Syrah plantings are the oldest in the Ballard Canyon AVA is the full-bodied 94 pt. 2020 Angeli Cuvee is sourced from the estate’s oldest own-rooted Syrah, described as a “pure, downright vibrant wine” by Jeb Dunnuck.

Boasting 90 plus point ratings across their portfolio, these selections from Ballard Canyon’s iconic Stolpman Vineyards are garnering well deserved attention from critics across the board, challenging its under the radar status and making now the best time to mix a case or two of these top rated and top value Santa Barbara beauties and take advantage of this exceptional pricing

97WE 95WA

The 2020 vintage took this bottling from older vines to another level. Light game, plum paste, charred meat and white-pepper aromas lead into a palate of pure meat, roasted elderberry and woodsmoke. The richness is balanced by firm tannins. Drink now–2040.

97 points, Matt Kettmann, Wine Enthusiast (Dec 2022)

The 2020 Syrah Originals Estate comes from vines planted in 1992-1993. Medium ruby, it has a core of blackberry and blueberry with accents of green olive, violet and warm chocolate. The full-bodied palate is concentrated and floral with grainy tannins, rounded acidity and a long, perfumed finish. 520 cases produced.

95 points, Erin Brooks, Wine Advocate (Dec 2022)

2015 Azelia San Rocco (750ml)

Nebbiolo from Barolo, Piedmont, Italy

B-21 Top Recommendation
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Azelia's owner Luigi Scavino is cousin to Enrico Scavino of the more famous Paolo Scavino winery, both sharing ownership of the famous Fiasco hill in Castiglione Falletto (Bricco del Fiasc). Located in Castiglione Falletto, it is no surprise that Azelia's village Barolo is primarily sourced here and is styled to drink upon release; very elegant and refined. Showing more power depth and structure, Azelia's single vineyard wines from Serralunga d'Alba are San Rocco and Margheria. San Rocco is one of Serralunga's top sites and this old vine San Rocco proves it. Also from older vines, the Margheria shows more breadth and openness afforded by clay balanced with limestone energy representing the vintage well.

95WA 94JS 93V

There is a lot of fruit ripeness in the 2015 Barolo San Rocco, with blackberry, wild berry, plush softness, spice and licorice. The fruit is nicely balanced and shows bright intensity. Located in Serralunga d'Alba, San Rocco was purchased by Luigi Scavino's father in the 1990s. The vines are 65 years old today. Some 6,600 bottles of this vintage were made.

95 points, Monica Larner, Wine Advocate (Issue # 243 - Jun 2019)

A very vibrant and clearly defined nose with fresh and dried roses, woody aromas and light dried spices, as well as tar and fresh cherries. The succulent palate has a seamless build of fine, ripe tannins, carrying bright red-cherry flavor in attractively focused mode. So fresh at the finish. Try from 2022.

94 points, James Suckling (Jun 2019)

The 2015 Barolo San Rocco is the most potent and structured of the Azelia Barolos. Swaths of tannin enshroud this tightly wound, classically austere Barolo. Readers should plan on cellaring the 2015 for at least a few years. This is one of the more reticent young Barolos I have tasted at Azelia.

93+ points, Antonio Galloni, Vinous (Feb 2019)

2021 Faust Cabernet Sauvignon The Pact (750ml)

Cabernet Sauvignon from Coombsville, California

B-21 Top Recommendation
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“No deal with the devil required - the Huneeus family was ahead of the game when they staked a Cabernet claim in Coombsville with Faust.”

James Molesworth, Wine Spectator

A decadent, age-worthy Napa Cab from the team behind Quintessa, the powerful 97-point 2021 Faust Cabernet Sauvignon The Pact impeccably balances rich dark fruit, tantalizing minerality and layered, refined tannins,sourced from an exceptional Napa vintage described as “fabulous” by Antonio Galloni of Vinous and promising over a decade of enjoyment at an unbeatable price.

One of the first to recognize the potential for growing Cabernet Sauvignon in the remote southeastern corner of Napa Valley, visionary Quintessa founder Agustin Huneeus established the Faust winery in Coombsville in 1998 three years before it was recognized as an AVA, the region's growing reputation for exceptional Cabernet Sauvignon attracting some of Napa’s top winemakers over the last two decades including Andy Erickson and Paul Hobbs. Known for developing Mondavi’s Opus One and rebuilding Cardinale and Rudd, then Faust winemaker Charles Thomas recognized the unique attributes of the estate’s lower yielding, higher altitude parcels and began to separate those plots of Coombsville fruit for a new bottling in 2007, naming it “The Pact” after Goethe’s classic Faustian bargain of making "a deal with the devil.” Located on a 128-acre hillside estate in well-draining rocky, volcanic soils, the elevated, low yielding parcels for the Pact are influenced by a unique ‘cup and saucer’ like ridge called the ‘caldera’ funneling winds from the San Pablo Bay and creating conditions for extended, gradual ripening, while overnight fog lingering late into the morning lowers temperatures and enhances the Cabernet's natural acidity. A Napa Valley veteran who produced top scoring Cabs at Harlan, Joseph Phelps and Groth, winemaker David Jelinek vinified each parcel for The Pact separately and aged the final blend of 96% Cabernet Sauvignon, 2% Petit Verdot and 2% Merlot for 22 months in 45% new French oak before bottling, yielding a seductively smooth Cab described by James Suckling as “really complex and flavor intensive” promising to age beautifully and declaring “I can’t wait.”

The richly textured 2021 Faust Cabernet Sauvignon The Pact was among a handful of the highest rated Coombsville Cabs of the vintage yet priced at a fraction of the region’s higher profile producers, delivering one the best values in Napa Cab and an exceptional pour to enjoy over the next and beyond.

97JS

So many graphite and pencil shaving aromas here with blue fruits. Slate and tar undertones. Black and red currants. Some ash. Medium-bodied with open grained tannins. So much iron and rust with lead and mussel shell. Then turns to pine cone and cedar. Really complex and flavor intensive. Love to drink it now as a young wine. This evolves all the time. It will age beautifully. Better in three to five years. But I can’t wait.

97 points, James Suckling (Feb 2024)

$114.99

60+ bottles in stock and ready to ship.

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2015 Peirson Meyer Pinot Noir Bateman Vineyard (750ml)

Pinot Noir from Sonoma County, California

B-21 Top Recommendation
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Robbie Meyer, winemaker at Peirson-Meyer, is a Georgia native with an early interest in wine and food which led him to a UC Davis degree in Enology. His previous work at wineries such as Peter Michael Winery and Lewis Cellars fueled the interest to create his own wine project.

Alan Peirson, the viticultural manager with a 20 year history at Peter Michael, has always had an intense interest in food, wine and design. Alan is also a sculptor. The 2015 Maquette – "maquette" is the name given to a small three dimensional model made for a larger scale sculpture – the minor to the Cabernet. Alan is also viticulturist at O'Shaugnessy Vineyards up on Napa's Howell Mountain.

In 2001, they joined forces, both with supportive friends, extensive experience and intuition began their project. Sophia's Vineyard Chardonnay, planted by Warren Dutton back in the '70s in Russian River, is a great example of a perfect collaborative of winemaker and viticulture, albeit 300 case production. This collaborative effect could be said of each Peirson-Meyer wine.

95V 93WA

The 2015 Pinot Noir Bateman Vineyard is quite fresher and more nuanced than the Miller. Freshly cut flowers, sweet red cherries, mint and chalk give the Bateman its characteristic lifted profile. There is a sense of energy and tension to the Miller that play off the natural richness of the year very nicely.

95 points, Antonio Galloni, Vinous (Apr 2018)

Medium to deep ruby-purple in color, the 2015 Pinot Noir Bateman Vineyard gives up beautiful, bright, exuberant crushed raspberries and Bing cherries with hints of cranberries, rose hip tea, lavender and dusty soil with a waft of cinnamon stick. The palate is medium-bodied with a firm frame of very ripe, fine-grained tannins supporting the super intense flavors, finishing long and minerally. 75 cases produced.

93 points, Lisa Perrotti-Brown, Wine Advocate (Issue # 237 - Jun 2018)

2019 Mastroberardino Radici (750ml)

Aglianico from Taurasi, Campania, Italy

B-21 Top Recommendation
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Described as a “drop dead classic” and “impossible to ignore” by Eric Guido of Vinous, the stunning full-bodied 95 pt. 2019 Mastroberardino Radici boasts vivid silky-textured fruit with bright energetic acidity and beautifully ripe tannins, a broad-shouldered Taurasi from Campania’s benchmark estate built for a long and epic evolution over the next few decades and offered at an equally thrilling value price to enjoy often.

Returning from World War II to find his family’s Irpinia estate in Italy’s Southern Apennines in ruins, ninth generation Antonio Mastroberardino set about bringing the historic property back from the brink of near devastation caused by war, economic depression and phylloxera, his efforts over the next decades credited with relaunching viticulture in the Campania region. Tasked with replanting the vineyards, Antonio made a critical decision to eschew the pressure to plant popular international grape varieties and instead is credited with nearly single handedly preventing the region’s indigenous grapes including the red Aglianico from extinction and establishing Mastroberardino as the region’s benchmark for quality, earning Taurasi the nickname of “the Barolo of the south” and helping it gain DOCG status in 1992. Overseen by his son Piero for the last two decades, Mastroberardino’s 260-hectare estate spans a biodiverse mix of sustainably farmed vineyards, forest and olive groves, the low yielding Aglianico vines for the Radici planted on steep slopes in a mix of clay and sandy volcanic and limestone soils across two diverse subregions ranging from 350 to 650 meters above sea level. Crafted by winemaker Massimo di Renzo with a minimal focus on extraction and fermented in stainless steel with native yeasts, the powerful flagship 2019 Mastroberardino Radici was aged for 24 months in a combination of French oak barriques and Slavonian oak casks with an additional minimum 24 months in bottle, yielding rich aromatic black fruit with nuances of graphite and smoke, the deep and complex Taurasi described by Eric Guido of Vinous as “notably energetic, with a beautiful purity of fruit and tannins that promise further development.”

Crafted by the region’s reference point producer considered “the royal family of Campania,” Antonio Galloni of Vinous calls Mastroberardino’s Taurasi “a legendary wine that can rival the best from any region,” highly recommending it for “readers seeking to build a collection of fine, cellar worthy wines” without breaking the bank, the impressive 95 pt. 2019 Mastroberardino Radici unbeatably priced for lovers of bold Italian reds to stock the cellar and enjoy its thrilling evolution for decades to come.

95V 95JS

The 2019 Taurasi Radici is impossible to ignore, mixing cloves with incense, crushed stones and dried black cherries. This is saturating and intense, with a silken textural wave that ushers in masses of tart wild berry fruits and spices, all carried by a stream of vibrant acidity. It finishes long and youthfully tense, with a mineral tinge that lingers along with notes of black licorice and a sour cranberry crunch. In 2019, the Taurasi Radici is back to form.

95 points, Eric Guido, Vinous (May 2024)

Vivid dark ruby color, with aromas of blueberry jelly, earth, black truffles, toasted pepper and chocolate. Velvety on the palate, with juicy acidity, a full body and very good fruit concentration. Great complexity and polish in the finish. Drink or hold.

95 points, James Suckling (Apr 2024)

$49.99

60+ bottles in stock and ready to ship.

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2018 Georges Vernay Les Chaillees de l'Enfer (750ml)

Viognier from Condrieu, Rhône, France

B-21 Top Recommendation
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Domaine Georges Vernay, founded by Francis Vernay in 1937, is a third-generation, venerable wine producer, located in the heart of Condrieu, France. The efforts of Francis Vernay were instrumental in the creation of the official Condrieu appellation in 1940. In later years, Francis was succeeded by his son Georges, who played a key role in restricting the geographical boundaries of Condrieu, preserving the character of the appellation and ensuring its future greatness. In 1996, Christine Vernay, Georges' daughter, took over as winemaker and General Manager of the Estate. Recognized as one of the great winemakers in France, several of her wines have recently been awarded the coveted 100 points in the world’s top wine publications; remarkable - since the 2011 vintage, not a score below 96 from Jeb Dunnuck for the Coteau de Vernon. Among the top two or three Condrieu in any vintage, the Coteau de Vernon comes from very old vines planted in 1936 and 1960, on the steep granite slopes just behind the Vernay estate.

97JD 95WS

From vines just next to the Coteau Vernon, the Condrieu Les Chaillées de L'Enfer is year-in, year-out one of the top examples from this appellation. The 2018 Condrieu Les Chaillées De L'Enfer reveals a light gold color as well as a gorgeous bouquet of ripe stone fruits, honeyed nectarines, and apricots intermixed with notions of white flowers, white chocolate, and truffly earth. Possessing an incredible sense of salty minerality, medium to full-bodied richness, flawless balance, and a great finish, it strikes a beautiful balance between richness and freshness and stays light on its feet and elegant. I'd drink bottles over the coming 4-6 years, but it will evolve for longer.

97 points, Jeb Dunnuck (Nov 2020)

Bright and nicely detailed, with a mix of green almond, white peach, honeysuckle and mango notes, backed by a subtle bitter orange thread on the finish. The rich and showy side of this white is balanced by its inner purity. Drink now through 2024. 650 cases made, 35 cases imported.

95 points, James Molesworth, Wine Spectator (Nov 2020)

The Macallan Harmony Collection Intense Arabica Single Malt Scotch (750ml)

From Craigellachie, Speyside, Scotland

B-21 Top Recommendation
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What better way to kick off the renaissance of our spirits email offers than a triple feature from the most famous name in single malt Scotch? Macallan is the undisputed standard bearer for Highland whisky, and their limited-release bottlings are always hot commodities among collectors. The trio on offer today represent everything that the distillery's legions of hardcore fans know and love - singular Highland character paired with unmatched luxury from the most desirable name in collectible Scotch.

Leading off, we have the newly arrived A Night on Earth Jerez de la Fronterra, the third release in the Night on Earth series, celebrating the distillery's heritage as a visionary leader in sherry-aged Scotch as well as the vibrant cultural Jerez touchstone of Nochevieja, the region's traditional New Year's Eve festival. Aged in top-tier European and American oak cooperage, Night on Earth Jerez is the perfect combination of the classic Macallan Highland profile and full-on sherry influence for a truly memorable limited release.

Macallan fans will also know the pair of Harmony Collection releases as two of the most sought-after in recent years from the venerable distillery. The Intense Arabica and Amber Meadow fully live up to their names in their respective profiles, delivering one-of-a-kind expressions that are also pure Macallan at heart. Best of all, in anticipation of the newest forthcoming release, we're offering both renditions at limited-time pricing that's the best in you'll find in the Florida market, so Macallan fans will want to strike quickly on a rare opportunity at a collectible trifecta.

2019 Nicolas-Jay l'Ensemble Pinot Noir (750ml)

Pinot Noir from Willamette, Oregon

B-21 Top Recommendation
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A “best of the best” blend of the most outstanding barrels from top Willamette Valley parcels, Burgundy superstar winemaker Jean-Nicolas Meo’s alluring 94 pt. 2019 Nicolas-Jay Pinot Noir l’Ensemble offers lush earthy aromas of rich, bright red fruit with refined, velvety tannins, meticulously crafted by a “winemaker at the top of his art” according to the Wine Spectator’s Per-Henrik Mansson and a terrific value certain to appeal to fans of classically styled Willamette Valley Pinot Noir and lovers of Red Burgundy alike.

Perched high in the Dundee Hills west of Newberg in Willamette’s Yamhill-Carlton AVA, the 53 acre Nicolas-Jay estate boasts a contemporary state-of-the-art gravity winemaking facility and intimate tasting room in a restored cattle barn bordered by towering fir trees and Oregon white oaks, its newly planted vineyards situated on a natural amphitheater with breathtaking views of the Chehalem Mountains. A culmination of a three-decade long friendship founded on a shared love of Pinot Noir, Nicolas-Jay was established by music producer Jay Boberg and renowned Burgundy winemaker Jean-Nicolas Meo in 2012, the co-owner of Domaine Meo-Camuzet known for his 30 year legacy of producing exceptional red Burgundy from Grand Cru vineyards including Richebourg, Clos de Vougeot and Echezeaux. Employing techniques that mirror his vineyard-focused approach at Meo-Camuzet, Jean-Nicolas’ expertise influences all aspects of the winemaking at Nicolas-Jay, his meticulous attention to detail including strictly limiting yields, harvesting earlier than many neighboring producers and placing the fruit in small cherry bins to prevent bruising. After separating the 100% destemmed Pinot Noir grapes into up to 30 individual native yeast fermentations to focus on the purity of the fruit, Jean-Nicolas utilizes gentle pump-overs to keep the berries intact before switching to the more common punch-downs to build tannic structure. Blending the most exceptional barrels sourced from their top parcels from a range of AVA’s across the Valley, Jean-Nicolas and associate winemaker Tracy Kendall aged the elegant 2019 Nicolas-Jay Pinot Noir l’Ensemble in 35% new French oak barrels crafted by the same coopers used for the Meo-Camuzet wines for 16 months before bottling it unfiltered and unfined, yielding a polished and silky Pinot Noir reminiscent of red Burgundy with fresh earthy fruit and a lengthy spiced finish hinting of chalky minerality that reflects its Willamette Valley origins.

From a classic Oregon vintage producing “epic Pinot Noirs of noteworthy elegance and energy” according to Vinous critic Josh Raynolds, Jean-Nicolas Meo’s fresh and vibrant 94 pt. 2019 Nicolas-Jay Pinot Noir l’Ensemble is a harmonious, terroir-expressive blend of exceptional Pinot Noir crafted by a masterful Burgundy winemaker and structured to continue to evolve in the glass and in the cellar, offering a unique opportunity to enjoy an elegant and finessed Burgundy-style Pinot Noir at a seriously non-Burgundy price.

94WS 93JS 92WE

A wine with grace and tension, this opens with pretty violet aromas that lead to vibrant, steely raspberry and guava flavors accented by forest floor and spices. Ends with refined, mineral-tinged tannins. Drink now through 2020. 1,329 cases made.

94 points, Tim Fish, Wine Spectator (Feb 2023)

Aromas of strawberries, spices and flowers follow through to a medium body with a firm and slightly chewy mouth-feel and a delicious finish. Give it time to come together and open. Unfined and unfiltered. Drink after 2025.

93 points, James Suckling (Aug 2022)

The aromas smell like a big bowl of fruit, with notes of raspberries and strawberries still on the vine. Peppermint and dried herb add accents. Medium-bodied flavors follow, coating the palate from end to end, with powdered cinnamon tannins and black-tea flavors. It's completely captivating.

92 points, Sean P. Sullivan, Wine Enthusiast (Sep 2022)

$64.99

29 bottles in stock and ready to ship.

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2021 Marietta Gibson Block Syrah (750ml)

Syrah from McDowell Valley, California

B-21 Top Recommendation
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From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case.

Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. Among the vintage’s top-rated Zins and “sure to be a crowd pleaser of a wine” according to Jeb Dunnuck critic Audrey Frick, the bright and juicy 95 pt. 2021 Marietta Roman Zinfandel boasts aromatic, spiced fruit with zesty acidity and silky textured tannins, while the powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni. A 100% Cabernet Sauvignon from a 10-acre parcel perched at 1400 feet above sea level in the McDowell Valley, the intensely aromatic 94 pt. 2021 Marietta Game Trail Cabernet Sauvignon offers rich, dark fruit hinting of wild herbs on a lingering mineral finish, transparently expressing its mountain origins with “strong, textural tannins and driven by a generous dose of acidity” according to the Wine Enthusiast’s Stacy Brisco. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more.

Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck.

95WA

The 2021 Gibson Block Syrah comes from an incredible block of vines in McDowell Valley, planted more than 135 years ago. It's bursting with kaleidoscopic scents of wild berry preserves, Luxardo cherries and apricot plus touches of garrigue, potpourri, aniseed and game meats. The full-bodied palate is pleasantly rustic in style, its softly chewy tannins supporting concentrated fruit. It has plenty of refreshing acidity to balance and a tremendously spicy finish. Yum!

95 points, Erin Brooks, Wine Advocate (Oct 2023)

$39.99

60+ bottles in stock and ready to ship.

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