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3 hours ago

Consistently exceptional service, thank you!

22 hours ago

Great service; great prices; timely delivery; good communication

2 days ago

Fast shipping, no issues with order.

2 days ago

Fast accurate

3 days ago

AWESOME

3 days ago

I really liked this website because of fast delivery and packed very well. Rate also compare to others it is really low price

4 days ago

Fast and efficient. My wine arrived on time and in good condition despite hurricane conditions.

4 days ago

The shopping process was easy The delivery was delayed by a couple of days

5 days ago

Great experience. Wine delivered on schedule well packaged.

5 days ago

B21‑is great prices, quick shipping, seamless transactions. Used them several time and will continue to use them for a long time to come. Easy to maneuver on the website. Seldom if ever 'OUT' of top wines.

5 days ago

Fast, efficient service.

5 days ago

Very quick process. Thank you very much!!!!

6 days ago

Great prices, great deals, great service! Love these peeps!

6 days ago

Great selection, prices, and service.

6 days ago

It was a pleasure working with B‑21. Fast delivery. Exactly what I had ordered.

6 days ago

4 stars. no one in perfect. order delivered before due date. this is usual. no problems with order process. i have already told my friends about B‑21,

6 days ago

Best wine prices anywhere with an incredible selection and prompt delivery

6 days ago

They sent my order. It wasn’t a rip off.

6 days ago

Just awesome. Timely delivery great prices

6 days ago

Great service and quality shipping.

1 week ago

Awesome store and service

1 week ago

Had the wine I wanted and shipping was reasonable. Used them several times.

1 week ago

Fast delivery

1 week ago

Excellent service and Excellent price. Thanks, I will always look to you first, when buying wine.

1 week ago

Great service and prices! Thanks.

1 week ago

Fast delivery, nice selection, good prices no sales tax and reasonable shipping costs. I will definitely use them again

1 week ago

Fast and easy

1 week ago

excellent

1 week ago

I had 55 degree delivery and it was great! They had to postpone it for a week because of the hurricane in the Tampa area, but was always in communications and delivery was set for today. Was here on time and as promised. Good prices and good service. Can't beat it!

1 week ago

Always reliable

1 week ago

The ordering process is easy and the product is shipped at a reasonable price, packed in a sturdy box. And for right now, they have the wine I like available where locally no one else has. I love doing business with them.

1 week ago

Great job

1 week ago

Ordered to Colorado and it was easy to order and quick to ship

1 week ago

Delivery 5 days late, FedEX still not sure when, if package will be delivered.

1 week ago

Great selection and quick shipping!

1 week ago

Great service even between two hurricanes! Thanks!

2 weeks ago

Excellent Service. Varied stock.

2 weeks ago

Product as described ‑ fast delivery

2 weeks ago

I ordered a wine that I have ordered before and I received the same prompt delivery.

2 weeks ago

The store did what it said it would. Wine arrived in pristine condition in a timely manner.

2 weeks ago

B‑21 is a great place to buy wine! They are accurate and provide quick turn around once ordered.

2 weeks ago

Always a pleasure to deal with.

2 weeks ago

Excelente

2 weeks ago

On‑Time, quick and with unto 6 months free storage.

2 weeks ago

Good people

2 weeks ago

Bought a favorite wine from this company several times now. Just purchased several cases from them for the holiday season coming up. Always delivered when they say it will be and the wine arrives in perfect condition.

2 weeks ago

Quick shipping and great service!

2 weeks ago

Ordering was easy. It arrived on time and was packaged well.

2 weeks ago

It was great they can deliver to our Dollar General which meant we didn't have to waste our day sitting at home waiting for a delivery. They also had a very hard liqueur to find but they had it. Very happy with the service. Thank you Irene Kozlowski

2 weeks ago

Superb‑‑‑yet again! My go to Wine shop. **********10 stars...

Good til Gone? Yes. Well, it's pretty simple. The wine is good. Really good. But is has to go. And when it's gone, it's gone. Sometimes we just buy too darn much. With thousands of wines coming and going, there's lots going on around here. Wines are overlooked and sit idle, and need a nudge.

Browse through this list and check back as we’re sure to add to it. Nothing compromised. These aren't auction goods or close-outs where provenance is a question. It's all good. Prices progressively reduced monthly, so some serious bargains here. Best take a look sooner than later. Prices are good til gone.

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2018 Chateau Bellefont-Belcier (750ml)

Merlot from Saint-Emilion, Bordeaux, France

95JS 94JD #43 Top 100 93V

A dense, rich red, yet the tannins are so fine and integrated with beautiful texture and finesse. It’s full-bodied, showing pretty balance and refinement with lots of exotic fruit and richness. Tight now. Try after 2024.

95 points, James Suckling (Jan 2021)

I continue to love this Saint-Emilion, which hails from a 12.5-hectare vineyard located just beside Larcis Ducasse, on the Côte Pavie hillside. Based on 70% Merlot, 25% Cabernet Franc, and the rest Cabernet Sauvignon, the 2018 Château Bellefont-Belcier's deep purple hue is followed by a ripe, medium to full-bodied 2018 with loads of blueberry and currant bud-like fruits as well as notes of leafy tobacco, spring flowers, truffle, and earth. Nicely textured, with fine, polished tannins and solid depth of fruit, it needs 4-5 years of bottle age and will evolve for 25 years or more. It doesn't quite have the depth or density I remember from barrel, but it's still a beautiful wine.

94 points, Jeb Dunnuck (Mar 2021)

#43 - Jeb Dunnuck Top 100 Wines of 2021

The 2018 Bellefont-Belcier is superb. Expressive floral and savory top notes play off a core of inky dark fruit in a potent, heady Saint-Émilion loaded with character. Rose petal, lavender, spice and inky red/purplish fruit all open in the glass. The brooding tannins that once penalized this wine have been replaced by a great sense of finesse, and 2018 was just the first vintage. There is plenty to look forward to in future years.

93 points, Antonio Galloni, Vinous (Mar 2021)

~~$49.99~~ $42.49
Save $7.50 (15%)

43 bottles in stock and ready to ship.

2020 Bonny Doon Vineyard Vin Gris de Cigare (750ml)

Grenache from California

B-21 Top Recommendation
Read More

Described by Bonny Doon's founder and winemaker Randall Grahm as his "pink wine of the earth," the Vin Gris de Cigare has been a rosé of great complexity and character since its first release featuring an ever changing blend of Rhone varietals. The outstanding 2020 Bonny Doon Vin Gris de Cigare Rose is primarily Grenache, with lesser amounts of Cinsault, Mourvedre, Clairette Blanche, Grenache Blanc and Vermentino, a skillfully balanced blend of fruit and acidity. Sourced from vineyards in Monterey County, Paso Robles, and Arroyo Seco, the wine is stirred on the lees after fermentaton, adding a wonderfully creamy texture. Known for pioneering the planting of Rhone varietals on California's Central Coast causing the Wine Spectator to famously dub him "The Rhone Ranger," Grahm produces a rosé that is dry and crisp, balancing fruit, spice and herb notes with tantalizing acidity. The 2020 Bonny Doon Vin Gris de Cigare Rosé is a delight, offering pale pink refreshment with stony minerality and just the right amount of fruit flavors, making it a rosé you'll want to sip again and again.

92WE 90V

Joyous aromas of strawberry are splashed with lemon juice and pink rose petals on the nose of this bottling. The palate tightens up a bit, providing melon, tangerine-cream and wet gravel flavors atop a chalky texture.

92 points, Matt Kettmann, Wine Enthusiast (Sep 2021)

Light, shimmering orange. Fresh red berry and citrus fruit aromas are complemented by suggestions of candied rose and pungent herbs. Silky and open-knit, showing good depth to the raspberry, cherry and bitter orange pith flavors. Tightens up slowly on a long, spice-inflected finish that leaves a gently sweet red fruit note behind.

90 points, Josh Raynolds, Vinous (Jun 2021)

~~$11.99~~ $10.19
Save $1.80 (15%)

60+ bottles in stock and ready to ship.

2018 Chateau Clos Fourtet La Closerie de Fourtet (750ml)

Merlot from Saint-Emilion, Bordeaux, France

B-21 Top Recommendation
Read More

A treasure trove for Bordeaux bargain hunters, these top rated Left and Right Bank selections offer superb value for anyone seeking to enjoy exceptional red Bordeaux more often, offered in a range of styles and vintages and all affordably priced under $35 for stocking the cellar to enjoy often.

Crafted of 100% Cabernet Sauvignon from estate vineyards near the edge of Pauillac, the powerful 92 pt. 2018 Chateau Peyrabon boasts lush, layered fruit hinting of flinty gravel, cedar and spice with elegant, silky tannins described as a “mouthwatering” by Inside Bordeaux’s Jane Anson and an “enjoyable good value wine.”
Declared “fabulous” by Vinous critic Antonio Galloni, the lush Merlot-dominated 92 pt. 2016 Chateau Larrivaux Haut Medoc offers fresh, ripe dark fruit with bright acidity and distinctive minerality, already drinking well and summed up as “a wine of total harmony and class.”
A blend of Merlot and Cab Franc with small amounts of Cabernet Sauvignon and Malbec, the outstanding 92 pt. 2010 Chateau De Belcier reveals powerful fragrant dark fruit and beautifully integrated tannins from a legendary vintage “living up to high expectations" according to Inside Bordeaux’s Jane Anson and benefiting from over 10 years of pristine aging.
From the 100 pt. winemaking team of “Super Second” Ducru-Beaucaillou, the elegant Merlot-dominated 92 pt. 2019 Madame de Beaucaillou is a “an outstanding wine as well as a smoking value” according to Jeb Dunnuck and built for “a decade’s worth of drinking pleasure” according to Vinous critic Neal Martin.
Produced as the second wine from St. Emilion powerhouse Clos Fourtet, the rich 2018 Chateau Clos Fourtet La Closerie de Fourtet is a harmonious blend of Cabernet Sauvignon, Merlot, Cab Franc and Petit Verdot offering dark toned fruit hinting of leather, cedar and spice and capturing “all the energy that is the signature of Clos Fourtet” according to Antonio Galloni of Vinous.
Boasting “good acidity and freshness,” Decanter’s Georgina Hindle describes the muscular 93 pt. 2019 Chateau Chasse-Spleen as “clearly powerful with well-handled, ripe fruit and a core of licorice that gives it a more serious tone,” the blend of 52% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot ready to enjoy over the next decade.
A blend of 73% Merlot and 27% Cabernet Franc described by the Wine Spectator’s James Molesworth as “fresh and direct,” the silky and voluptuous 95 pt. 2018 Chateau de Ferrand offers “ripe, seamless tannins, wonderful purity of fruit, and outstanding length” according to Jeb Dunnuck, promising to evolve over the next 15 plus years.

~~$29.99~~ $25.49
Save $4.50 (15%)

Compare At: $35.99

34 bottles in stock and ready to ship.

2016 Pujanza Finca Valdepoleo (750ml)

Tempranillo from Rioja, Spain

B-21 Top Recommendation
Read More

While some Spanish wines have a reputation for over delivering, this beautifully crafted 94 pt. 2016 Pujanza Finca Valdepoleo Rioja tops the chart, a stunning, single vineyard Rioja crafted from 100% old vine Tempranillo. From "one of the leading names in modern Rioja" according to the Wine Advocate’s Luis Gutierrez and a "First Growth" of Rioja by critic Tim Atkin , the powerful 94 pt. 2016 Pujanza Valdepoleo layers fresh exuberant fruit hinting of earthy spice with brilliant, lively acidity, delivering noteworthy depth and unbeatable value.

Founded in Rioja Alavesa in 1998 by winemaker Carlos San Pedro at the age of 25, Bodegas Pujanza produces estate-grown single-vineyard, high-altitude wines crafted by Carlos to reflect each parcel’s unique soil and characteristics. Located at elevations averaging 630 meters in the foothills of the breathtaking Sierra de Cantabria Mountains, the 17.5 hectare Valdepoleo vineyard surrounds the winery near the walled medieval village of Laguardia, where Carlos' family has been growing grapes for five generations. Planted nearly 50 years ago in a mix of clay and limestone soils that naturally limit yields, Carlos has divided the high altitude Valdepoleo vineyard into seven unique parcels according to soil type, working each plot separately from harvest to cask aging and vinifying each parcel separately in stainless steel. Blending the parcels through blind tasting to craft his unique expression of the Valdepoleo vineyard, Carlos aged the 2016 Pujanza Valdepoleo for 14 months in new and used French oak, yielding fresh, juicy fruit of precision and purity over a framework of focused, integrated tannins and a polished, smooth finish, described as “a great Valdepoleo” by the Wine Advocate's Gutierrez.

Sourced from “a Spanish vintage for the ages” according to the Wine Enthusiast, the muscular and opulent 2016 Pujanza Valdepoleo deftly balances power and elegance to uniquely reflect its single vineyard terroir, an immensely enjoyably Rioja bargain priced for Spanish wine lovers and collectors to enjoy often over the next few years.

94JS 93WA

Now here’s a Rioja where the wood hasn’t been dialed up, and it’s all the better for it. It’s an idiosyncratic wine with heather, forest floor, blackberries and cumin and cinnamon. Full-bodied and very focused on the center palate, it trades in medium-chewy tannins and a spicy finish. Drink now.

94 points, James Suckling (Jul 2019)

I was speculating whether 2016 could be a modern version of 2010 even though the climate pattern was quite different, and when tasting the 2016 Finca Valdepoleo with Carlos San Pedro, he told me he wasn't very happy with his 2010s and that he preferred the 2007s. There is great finesse and elegance here, in the winery's modern style with a lively palate and great acidity. This is produced with grapes from a vineyard planted in the 1970s that is almost 15 hectares, and it basically goes to this wine. The vineyard is vinified in seven different plots, and since 2013, when they harvested early and did a softer vinification, it has gained in precision; in a way, this 2016 could be the modern version of that 2013. It has very fine tannins, nicely integrated oak and a tasty, almost salty finish that makes you salivate. A great Valdepoleo. 56,000 bottles produced.

93+ points, Luis Gutiérrez, Wine Advocate (Issue # 243 - Jun 2019)

~~$29.99~~ $25.49
Save $4.50 (15%)

24 bottles in stock and ready to ship.

2018 Hyde Estate Chardonnay Larry Hyde (750ml)

Chardonnay from Carneros, California

95WA

The 2018 Chardonnay Larry Hyde bursts with vibrant notes of lime leaves, yuzu zest and lemon curd, plus hints of struck flint, shaved almonds and orange blossoms. Medium-bodied, elegant, refreshing and finely knit, the palate is all about polish and precision, delivering delicately expressed citrus and stone flavors, finishing long and mineral laced. Built for cellaring, I'd love to revisit this in 5-6 years time!

95+ points, Lisa Perrotti-Brown, Wine Advocate (Issue # 257 - Oct 2021)

NV Henriot Blanc de Blancs Brut (750ml)

Chardonnay from Champagne, France

92WE 91WS

The Henriot style goes for mature Champagnes, both with reserve wines and with a base of an older vintage. This wine, based on the 2008 vintage, is no exception. It has a toasty character, mineral and zesty texture, and layers of attractive acidity. It's crisp, yeasty and ready to drink.

92 points, Roger Voss, Wine Enthusiast (Aug 2018)

A bright, finely tuned Blanc de Blancs, with a subtle tang of salinity and flavors of lemon meringue pie, glazed apricot, pink grapefruit granita and blanched almond. Creamy and mouthwatering, with a lingering smoke-tinged finish. Drink now through 2019. 1,000 cases imported.

91 points, Wine Spectator (Oct 2016)

2016 Enzo Boglietti Brunate (750ml)

Nebbiolo from Barolo, Piedmont, Italy

B-21 Top Recommendation
Read More

Described by the Wine Advocate as crafting “some of the richest, most deeply flavored Barolos in Piedmont,”, this selection of highly rated Cru Barolos from Enzo Boglietti rank among the Piedmont’s top bargains, each sourced from small family-owned parcels spread across Barolo’s top Cru’s and all promising to age over the next decade or more at an incredible value price.

Ending his family’s decades’ long practice of selling grapes to the local coop, Enzo Boglietti established his La Morra winery with 3 hectares of vineyards in 1991, counted among the group of rebellious young winemakers at the time producing a more modern style Barolo crafted to be immediately accessible. Over the years Enzo has moderated his approach, limiting the use of new French oak barriques and reducing extraction times during fermentation to produce elegantly styled, site expressive Barolos from some of the region’s top Crus, his vineyards now spanning 20 hectares across the Langhe. Described by James Suckling as “clean and fresh”, the appealing 92 pt. 2018 Enzo Boglietti Boiolo is sourced from a 1.95 hectare parcel at 300-350 meters above sea level on the northern border of Rocche dell’Annunziata, while the aromatic 94 pt. 2016 Enzo Boglietti Fossati expresses the typical character of the Fossati cru with floral aromatics and balsamic nuances, summed up by the Wine Spectator’s Bruce Sanderson as “graceful yet packs a punch.” From the warmer, protected Cru situated between the upper portion of Fossati and Cerequio, James Suckling calls the 96 pt. 2015 Enzo Boglietti Case Nere “impressively refined” while describing the 95 pt. 2016 Enzo Boglietti Brunate as “fullbodied” and finishing “tight, dense and long,” sourced from a tiny half hectare Brunate parcel known for producing elegant, silky Barolo with deep complexity. From the southernmost Cru in Serralunga that exhibits a “distinctly wild, feral quality strong on iron and mineral” according to Antonio Galloni of Vinous, the refined 95 pt. 2018 Enzo Boglietti Barolo Arione is his most “pinot-like” Barolo according to Enzo, while the 94 pt. 2018 Enzo Boglietti Brunate delivers Brunate’s legendary combination of elegance and power “balanced by juicy, acidity” according to the Wine Independent’s Susan Hulme with “a lovely fresh finish.”

Described as “a young producer on the rise” crafting “sumptuous Barolos” by critic Antonio Galloni over a decade ago, these elegantly crafted Cru Barolo selections from Enzo Boglietti overdeliver in a big way, priced at a mere fraction of his competitors and offering a terrific opportunity to mix a case and enjoy Boglietti’s full range of top scoring Cru Barolo reflecting the region’s diverse terroirs for years to come.

95WA 95JS

The Brunate cru has a mix of soils with some heavier limestone clay that adds extra power and structure to the wines that come from this site. The Enzo Boglietti 2016 Barolo Brunate opens to a garnet appearance with beautifully presented aromas of wild berry, forest floor, licorice and spent ember. The wine achieves a beautiful sense of unity with so many detailed aromas balanced over the slender texture and firm tannins. A mere 2,300 bottles were released, and this wine won't be fully accessible until 10 years after the harvest.

95 points, Monica Larner, Wine Advocate (Jul 2020)

A dense, polished young Barolo with a solid core of dried cherries, hazelnuts, meat and roses. It’s full-bodied and tight, dense and long. Give it two or three years to show what it’s got. Try after 2023.

95 points, James Suckling (Aug 2020)

2019 Paul Jaboulet-Aine Hermitage La Chapelle (750ml)

Syrah from Hermitage, Rhône, France

B-21 Top Recommendation
Read More

Driving through the Northern Rhône Valley past the steeply sloping hillsides south of Tain L’Hermitage, first time visitors might notice a small centuries old chapel perched unassumingly among rows of vines. But lovers of Northern Rhone Syrah recognize this landmark as the hallowed ground of one of the greatest wines in the world, La Chapelle. Planting vineyards here almost two centuries ago, Antoine Jaboulet was at the forefront of establishing Hermitage (the region in fact named for the hermit who used to live in the chapel) as one of the most important wine producing regions of the world and later giving his name to the company – Paul Jaboulet Ainé (Ainé meaning the elder in French). It is always with great excitement that we offer a selection of the outstanding, highly rated wines of Jaboulet at incredible pre-arrival pricing, from the exceptional 2019 vintage.

Passed down from generation to generation and expanding through the years, Jaboulet now owns 120 hectares, producing fine wines from twenty six other appellations. Ten years after the untimely death of Gerard Jaboulet and a subsequent decline in quality, the Frey family, also owners of Château La Lagune in Bordeaux and part-owner of Champagne house Billecart-Salmon, purchased Jaboulet in 2006. Oenologist Caroline Frey implemented new winemaking practices (including a new barrel program from Bordeaux) and viticultural improvements (including a shift to organic and biodynamic vineyard practices), spearheading the estate’s recent renaissance and culminating in the stellar 2019 vintage. The extraordinary 2019 Jaboulet La Chapelle Hermitage is made from 100% Syrah from their top vineyard sites including Les Bessards, Le Meal and Les Rocoules. Formerly known as “Le Petite Chapelle,” the 2019 Jaboulet Hermitage Maison Bleue is sourced from the Rocoules section of the Hermitage hill, making it more approachable at a younger age. Sourced from the pebble-strewn lieu-dit Les Chassis, a vineyard owned by Jaboulet since its founding in 1834, the 2019 Crozes Hermitage Domaine de Thalabert exhibits Hermitage-like truffle nuances and velvety tannins. And for fans of Hermitage Blanc, the Marsanne-dominated 2019 Hermitage Le Chevalier De Sterimberg Blanc is elegant and cellar-worthy.

Upon taking over at Jaboulet, Carolyn Frey stated her aim for the estate was a simple one - “Nothing less than perfection.” The 2019 Jaboulet wines hit the mark, establishing a new standard for excellence upon a centuries-old tradition of excellence, offering exceptional quality now for an exceptional price.

98WA

Last year, I giddily speculated whether the 2019 Hermitage La Chapelle would warrant a 100-point score. While close—and I wouldn't completely discount it reaching that pinnacle in another decade or two—I'm not sure this wine is as good as I thought. It boasts exciting aromas of roasted meat, mocha, crushed stone, plum and cassis on the nose. It's full-bodied, concentrated, richly tannic and velvety in texture. It's long and complex on the finish, adding hints of cracked pepper and salted licorice. And yet, as much as I enjoyed tasting it and as undeniably great it is, angels didn't sing from the heavens. Maybe next bottle.

98+ points, Joe Czerwinski, Wine Advocate (Jan 2022)

~~$179.99~~ $152.99
Save $27 (15%)

60+ bottles in stock and ready to ship.

2018 Sierra del Mar Pinot Noir (750ml)

Pinot Noir from Monterey, California

2018 Paolo Scavino Barolo (750ml)

Nebbiolo from Barolo, Piedmont, Italy

95WE 93WA 93JS

Heady aromas of wild berry, blue flower and graphite lift out of the glass on this fantastic red along with a hint of menthol. Full-bodied, smooth and delicious, the polished palate delivers juicy Morello cherry, raspberry compote and star anise before closing on a notes of white pepper and savory, almost salty mineral. Taut but seamlessly integrated tannins give it a smooth texture.

95 points, Kerin O'Keefe, Wine Enthusiast (Sep 2022)

The Paolo Scavino 2018 Barolo is a pretty wine with sweet primary intensity that appears as tart cherry and dried raspberry. With Enrico Scavino's signature on the front label, this is a classic package with silky tannins and a long, polished mouthfeel. Fruit comes from multiple vineyard sites across the appellation, and an ample 38,000 bottles were made.

93 points, Monica Larner, Wine Advocate (Jun 2022)

Vivid aromas of red berries and roses follow though to a medium-bodied palate, where fine tannins provide a lightly firm bed for fresh fruit. The lighter, brighter style of this is true to the character of the vintage, but here it’s been well-handled. All in balance. Try from 2024.

93 points, James Suckling (Apr 2022)

~~$49.99~~ $42.49
Save $7.50 (15%)

26 bottles in stock and ready to ship.

2020 Valdemonxes Albariño (750ml)

Albarino from Rias Baixas, Spain

Kirinzan Junmai Ginjo Sake 720ml

From Niigata, Japan

2016 Jim Barry Shiraz The Armagh (750ml)

Shiraz from Clare Valley, South Australia, Australia

B-21 Top Recommendation
Read More

It was Jim Barry's drive and community spirit that helped shape South Australia's Clare Valley as a benchmark producer of world-class Riesling and cemented its place as one of Australia's premier wine regions. Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating with the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at a large cooperative, Jim Barry became a pioneer of Australian table wine. He then went on to establish Taylors Wines in 1969. His wife Nancy proved a driving force in the formation of Jim Barry Wines, and sons Peter, Mark & John were involved in the company's rise. Peter Barry became managing director in 1985. Today Peter's children Tom, Sam and Olivia work for Jim Barry Wines as winemaker, commercial manager and brand ambassador respectively. Current custodians Peter & Sue Barry are deeply proud that Jim Barry Wines is still family owned, with three generations of Roseworthy graduates. The Barry family name is synonymous with the Clare wine region and their deep ties to the local community continue to this day.

The Armagh Shiraz has achieved extraordinary success and is regarded as one of Australia's highest quality wines. The vineyard was named after the adjoining hamlet of Armagh, established by Irish settlers in 1849 and named after the lush rolling hills of their homeland. Jim Barry planted the 8 acre vineyard in 1968 with Shiraz grapes. The vineyard is planted on its own roots on grey sandy abrasive topsoil over clay subsoil and receives an average rainfall 20 inches per year. Such is The Armagh vineyards suitability that minimal intervention is needed to maintain very low yields yields below 4 tons per hectare, which produce rich and concentrated fruit of the rare quality required to produce wines with aging potential. From the first vintage in 1985, The Armagh has achieved remarkable success and has become highly collectable.

99JS 97WA

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.

99 points, James Suckling (Jun 2020)

My pick of the recently bottled vintages, the 2016 The Armagh Shiraz shows a bit more obvious oak (simply because of its youth) but also a wonderful taut tension between ripeness and acidity. The fruit here is a bit redder in profile, leaning more toward raspberries than blackberries, while still being fully ripe. Full-bodied and supple, it finishes cedary, intense and long, adding in complex, lingering spice notes.

97 points, Joe Czerwinski, Wine Advocate (Feb 2020)

~~$219.99~~ $186.99
Save $33 (15%)

23 bottles in stock and ready to ship.

2018 Amapola Creek Chardonnay Jos Belli (750ml)

Chardonnay from Sonoma, California

2015 Lutum Chardonnay Durell (750ml)

Chardonnay from Sonoma Coast, California

93V 92WS 92WE

The Chardonnay Durell is quite understated in this vintage. Usually much more overt, the 2015 has a weightless feel that is hugely appealing. Orange peel, savory herbs, mint and dried flowers give the wine its aromatic nuance, while the fruit lies more in the background. There is plenty to like here.

93+ points, Antonio Galloni, Vinous (Sep 2017)

Offers concentrated and pure-tasting flavors of fresh-cut apple, Asian pear and kiwifruit that are rich, with tensile minerality. Smoky notes show on the long, well-honed finish. Drink now through 2024. 172 cases made.

92 points, Kim Marcus, Wine Spectator (Oct 2018)

This producer's light take on the variety continues to impress with this vintage. Anise and oak hints combine on the nose to invite one in for an elegant taste of bright, juicy acidity and refined lemon and green apple flavors.

92 points, Virginie Boone, Wine Enthusiast (Dec 2017)

2018 Chateau Canon la Gaffeliere (750ml)

Merlot from Saint-Emilion, Bordeaux, France

97V 96WS 96JS 95WA 95JD

The 2018 Canon La Gaffelière is bright, punchy and full of character, just as it was from barrel. Sage, blood orange, mocha and spice add pretty aromatic top notes to a core of inky red/purplish berry fruit. All the elements are so well balanced in this super-expressive Saint-Émilion. Bright floral and savory Franc notes punctuate the salivating finish, mineral-drenched finish. The 2018 needs a lot of air to open, but when it does, it is dynamite.

97 points, Antonio Galloni, Vinous (Mar 2021)

This has a lovely core of mulled cassis, damson plum and raspberry reduction notes, framed with an applewood note that integrates nicely while red tea, savory and chalky mineral notes develop through the finish. Restrained style, precise and very long. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038. 5,833 cases made.

96 points, James Molesworth, Wine Spectator (Mar 2021)

Fantastic depth and richness to the nose with plums, mushrooms, bark and some mahogany. Full-bodied, tight and focused with very fine tannins and a long, creamy finish. Lovely polish, balance and clarity. Drink after 2025.

96 points, James Suckling (Mar 2021)

Medium to deep garnet-purple colored, the 2018 Canon la Gaffeliere out of the gate delivers a seductive nose of plum preserves, kirsch and Black Forest cake with nuances of lilacs, underbrush, Indian spices and dusty soil. The medium to full-bodied palate is filled with black fruit preserves and loads of spicy accents, supported by chewy tannins and well-balanced freshness, finishing long and savory.

95+ points, Lisa Perrotti-Brown, Wine Advocate (Mar 2021)

Another beautiful vintage for this cuvée, the 2018 Château Canon La Gaffelière is based on 50% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon, brought up in 50% new French oak, with the balance all in used barrels. It's never the biggest or richest wine in the vintage yet always has a classic Saint-Emilion elegance as well as brilliant minerality. The 2018 reveals a dense purple hue to go with an already complex bouquet of kirsch, blackberries, new saddle leather, bouquet garni, tobacco, and flowery incense. With medium to full-bodied richness, a seamless, elegant texture, ripe tannins, and a great finish, it builds nicely with time in the glass and is a complex, flawlessly balanced Saint-Emilion that offers both hedonistic and intellectual pleasure. It's going to keep for 20-30 years, and I'd recommend a healthy decant or a good 4-6 years of bottle age.

95 points, Jeb Dunnuck (Mar 2021)

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2017 Lackner-Tinnacher Ried Flamberg Morillon G STK (750ml)

Chardonnay from Südsteiermark, Steiermark, Austria

95WA

From coralline limestone soils and bottled in late April, the 2017 Ried Flamberg Morillon –G STK– is pure, cool and reductive on the nose. Aged on the full lees for nearly one year in large oak vats, this is a lush, highly elegant, intense and persistent Morillon with ripe and concentrated, lemon-fresh fruit and lingering salty grip. A fascinating, great wine with so much tension and mineral vitality. Fabulous and a duty to buy. The wine was vinified in old and oval-shaped ten- and 25-hectoliter vats. Tasted in May 2019.

95 points, Stephan Reinhardt, Wine Advocate (Issue # 245 - Oct 2019)

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2018 Elouan Chardonnay (750ml)

Chardonnay from Oregon

2016 Domaine Durieu Chateauneuf du Pape Cuvee Lucile Avril (1.5L)

Grenache from Chateauneuf-du-Pape, Rhône, France

B-21 Top Recommendation
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The Avril family is more than just an important part of Chateauneuf du Pape; the family patriarch – Paul Avril – was a member of the group who established the appellation. Born in 1873, Paul Avril began estate bottling and marketing Clos des Papes in 1896. By the turn of the century, in 1901, Régis Avril joined the family business, delivering Clos des Papes to two French presidents: General de Gaulle and Georges Pompidou. The first Paul lived to be 89 years old and would be the influence for a new Paul Avril, who joined the estate in 1963, the man most of us know as the face and spirit of Clos des Papes; the man who elevated the estate to its current position, passing away in 2009. Taking over for his father, the current Paul Avril – Paul-Vincent Avril (who goes by the name Vincent) – worked with his father from 1988, studying in Burgundy for a spell and bringing even more finesse to a set of wines already at the top of their game. The estate's first vintage was their 1976, but it would be the 1999 "Cuvee Lucile Avril" – named in honor of the matriarch – which would elevate Domaine Durieu to the elite status. Based on the estate's finest, oldest Grenache, it has gained a world-wide, cult-like following. Parker, Jeb, just about anyone who loves the most important wines of Chateauneuf has written extensively on it. I have the 2007 and 2010 in my limited collection – impossible to resist.

96JD

The 2016 Châteauneuf-du-Pape Lucile Avril is mostly old vine Grenache mixed with roughly 10% Syrah and Mourvèdre. It's another deeply colored effort from this estate that has classic notes of bouquet garni, sweet red and black fruits, new saddle leather, and assorted spicy nuances. It's deep, concentrated, balanced, and has a great finish, and is a no-brainer purchase that’s going to keep for 15+ years.

96 points, Jeb Dunnuck (Aug 2018)

2018 Georges Vernay Les Chaillees de l'Enfer (750ml)

Viognier from Condrieu, Rhône, France

B-21 Top Recommendation
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Domaine Georges Vernay, founded by Francis Vernay in 1937, is a third-generation, venerable wine producer, located in the heart of Condrieu, France. The efforts of Francis Vernay were instrumental in the creation of the official Condrieu appellation in 1940. In later years, Francis was succeeded by his son Georges, who played a key role in restricting the geographical boundaries of Condrieu, preserving the character of the appellation and ensuring its future greatness. In 1996, Christine Vernay, Georges' daughter, took over as winemaker and General Manager of the Estate. Recognized as one of the great winemakers in France, several of her wines have recently been awarded the coveted 100 points in the world’s top wine publications; remarkable - since the 2011 vintage, not a score below 96 from Jeb Dunnuck for the Coteau de Vernon. Among the top two or three Condrieu in any vintage, the Coteau de Vernon comes from very old vines planted in 1936 and 1960, on the steep granite slopes just behind the Vernay estate.

97JD 95WS

From vines just next to the Coteau Vernon, the Condrieu Les Chaillées de L'Enfer is year-in, year-out one of the top examples from this appellation. The 2018 Condrieu Les Chaillées De L'Enfer reveals a light gold color as well as a gorgeous bouquet of ripe stone fruits, honeyed nectarines, and apricots intermixed with notions of white flowers, white chocolate, and truffly earth. Possessing an incredible sense of salty minerality, medium to full-bodied richness, flawless balance, and a great finish, it strikes a beautiful balance between richness and freshness and stays light on its feet and elegant. I'd drink bottles over the coming 4-6 years, but it will evolve for longer.

97 points, Jeb Dunnuck (Nov 2020)

Bright and nicely detailed, with a mix of green almond, white peach, honeysuckle and mango notes, backed by a subtle bitter orange thread on the finish. The rich and showy side of this white is balanced by its inner purity. Drink now through 2024. 650 cases made, 35 cases imported.

95 points, James Molesworth, Wine Spectator (Nov 2020)

2018 Clos Apalta (375ml)

Carmenere from Apalta Vineyard, Colchagua Valley, Chile

B-21 Top Recommendation
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Powerful, intense, concentrated and breathtaking – these are the words critics use again and again to describe the mighty Clos Apalta, a singular wine from over 100-year-old vines from world-class producer Casa Lapostolle. The legendary Carmenere-based Bordeaux style blend, first released in 1997, has gone on to garner the top praise of critics across the board, including three 100pt ratings in the last five vintages. Wine critic James Suckling summarizes it best, "There’s no doubt that Clos Apalta is one of the world’s greatest red wines." This release of the exceptional 2018 Clos Apalta is the opportunity to secure your allocation of this iconic wine, at the best price available anywhere for a limited time.

With a vision of producing a premium quality wine using a blend of French expertise and Chilean terroir, French Grand Marnier heiress Alexandra Marnier Lapostolle and her husband Cyril de Bournet tapped renowned French oenologist Michel Rolland to exclusively lead the winemaking team (Rolland was contractually prevented from working for any other Chilean winery), setting the now eponymous Chilean winery and its signature blend on the fast track to success. Sourced primarily from two blocks of old vine Carmenere and Cabernet Sauvignon dating to the 1920s planted on granitic soils, the unique microclimate created by the surrounding Cordillera (or Coastal Mountains) creates a shadow yielding less sunshine overall paired with frequent morning mist, optimal conditions for ripening Carmenere yet maintaining its freshness. Now under the direction of their son Charles-Henri de Bournet, the 2018 Clos Apalta exhibits the signature aromatics of spice, chocolate and roasted pepper, with plush dark plum fruit and juicy tannins, and rippling layers of complexity on the lingering finish. With past vintages named five times to the Wine Spectator Top 100 (including being the only South American wine ever to garner the coveted #1), the 2018 Clos Apalta indeed stands shoulder to shoulder with the world's greatest red wines.

98JS 96WA

So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. 64% carmenere, 18% merlot. Extremely long and poised. Cooler wine. From biodynamically grown grapes. Delicious to drink already, but another three to four years will make it even better.

98 points, James Suckling (Jun 2021)

There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot, a blend that is similar to the one used in 2016. The wine is not shy at all and hits the scale at 15% alcohol. It's showy, heady, hedonistic, aromatic, full-bodied and lush with abundant velvety tannins and a long and powerful finish where the notes of black peppercorns and tea and tobacco leaves dominate. This might not be a wine for everybody, but fans of the style will love it. 92,748 bottles produced. It was bottled in October 2020.

96 points, Luis Gutiérrez, Wine Advocate (Issue # 256 - Aug 2021)

2019 Idda Rosso (750ml)

Nerello Mascalese from Etna, Sicily, Italy

96JS

This is really beautifully rich and opulent with aromas of ripe fruit, caramel and chocolate brioche. Some earth, too. Medium-to full-bodied with soft, integrated tannins that give a cashmere mouth feel. It’s fresh and very long with gorgeous texture and a delicious finish. 98% nerello mascalese and 2% nerello cappuccio. A joint production from Graci and Gaja. So attractive to drink now, but better in 2023.

96 points, James Suckling (Dec 2021)

2016 Bartolo Mascarello Barolo (750ml)

Nebbiolo from Barolo, Piedmont, Italy

100WA

This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.

100 points, Monica Larner, Wine Advocate (Jul 2020)

Kelt Tour du Monde V.S.O.P. Grande Champagne Cognac (750ml)

From Cognac, France

85-89WE

The nose is very and unevolved in first minutes; only minimal stimulation brought about by aeration in the forms of faint pear and wood scents. Far better in the mouth, as focused tastes of ripe grapes, old oak resin and candied nuts greet the taste buds; midpalate shows a bit of fire along with fruit, wood and spirit. Finishes sweet, balanced and fruity.

85-89 points, Wine Enthusiast (Dec 2002)

2016 Olivier Riviere Pozo Alto (750ml)

Graciano from Rioja, Spain

97WA 97JD 97JS 95V

I was really looking forward to the 2016 Pozo Alto and to visiting the vineyard, which is surprisingly old and large (where he selects the best part for this bottling) and planted with enough space to work with a tractor, as the family that planted it in the 1930s already had a tractor. It combines power and elegance in a rare combination. It feels young and a little closed, and it's serious. Olivier Rivière considers 2016 a year for aging in bottle, as it's a year with high acidity, plenty of tannins and some austere profiles. It fermented destemmed with an unusual blend of 75% Graciano, 20% Tempranillo and some 5% Garnacha. It has a sharp palate, with volume, very fine tannins and great length. It has both modern and classical features, taking the best from both worlds. This is a serious Rioja for the long run. There are 1,800 bottles of this and some large formats.

97 points, Luis Gutiérrez, Wine Advocate (Issue # 243 - Jun 2019)

I was blown away by the 2016 Pozo Alto, unquestionably one of the finest examples of Graciano I’ve ever tasted. The blend is the standard co-fermented 75% Graciano, 20% Tempranillo, and 5% Garnacha, from vines planted in the 1930s, that was completely destemmed and spent 18 months in demi-muids. This deep purple color Rioja boasts stunning notes of blue fruits, violets, orange blossom, and graphite. This flows to a medium to full-bodied, sensationally perfumed, intense 2016 that has flawless integration in its acidity and tannins, a great mid-palate, and a great, great finish. It’s a brilliant effort to enjoy over the coming 15 years or more.

97 points, Jeb Dunnuck (Apr 2019)

Quite savory, stony aromas with ripe plum paste, black olives and black cherries. The palate has smooth, ripe and deep-set tannins that carry a very fresh, gently peppery edge and deliver dark-plum and black-cherry flavors. Really impressive structure and detail. Drink now or hold.

97 points, James Suckling (Dec 2018)

Bright ruby color. An expansive, seductively perfumed bouquet evokes fresh red and blue fruits, potpourri, spicecake and incense, with an intense mineral overtone building in the glass. Concentrated yet vibrant in character, showing superb delineation and floral lift to its sweet raspberry, blueberry, cola and rose pastille flavors. Becomes deeper and spicier on the gently tannic finish while maintaining urgency and finishes with outstanding clarity and tenacity.

95 points, Josh Raynolds, Vinous (Feb 2019)

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2020 Domaine Roger Sabon Blanc (750ml)

Roussanne from Chateauneuf-du-Pape, Rhône, France

2010 Chateau Marojallia (750ml)

Cabernet Sauvignon from Margaux, Bordeaux, France

95WA 93WS

Even better than I thought it would be from barrel, this 15,000-bottle cuvee of equal parts Cabernet Sauvignon and Merlot made by the partner of Jean-Luc Thunevin, Murielle Thunevin, is sensational. Classic Margaux notes of spring flowers, black currant and licorice as well as hints of blueberry pie, lead pencil shavings and camphor jump from the glass of this full-bodied, dense, moderately tannic yet exceptionally well-endowed effort. It is a big wine from Margaux, but it never loses its sense of perspective, finesse and freshness. Give it 5-6 years of cellaring and drink it over the following 20-25 years.

95+ points, Wine Advocate (Issue # 205 - Feb 2013)

Allies a dark, roasted espresso aroma to a core of fleshy currant paste, steeped fig and blackberry fruit, all backed by charcoal-coated grip. The long, muscular finish paves the way for some solid cellar time. A powerful, modern style that's hard to deny. Best from 2015 through 2030.

93 points, Wine Spectator (Mar 2013)

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2019 Domaine de Montille Les Taillepieds 1er Cru (750ml)

Pinot Noir from Volnay, Burgundy, France

B-21 Top Recommendation
Read More

Boasting fresh, lively fruit and balanced acidity, these spectacular 2019 Domaine de Montille Burgundies come from a vintage that "hit the bullseye" according to critic James Suckling, offering a "rare combination of excellence and great consistency." Benefiting from our long-standing relationship with the Domaine, this part two of our exclusive Domaine de Montille offering features Burgundies from the estate's vineyards heading south from Volnay through the Cote d'Or to Saint Aubin, ranging from a value-packed entry level Red Burgundy to a vast array of exquisite Premier and Grand Cru Whites, all exceptional wines offering outstanding value, many offered in large format perfect for cellaring.

Now considered a pioneer in the region for being among the first to estate bottle his wines and craft ageworthy Burgundy with a sense of place, Hubert de Montille took over his family's estate at the age of 17 in 1947 after it had dwindled to only 2.5 hectares and set about rebuilding the domaine's holdings while establishing a stellar reputation. Taking the reins after his father's 50-year tenure, Hubert's son Etienne was among the first in the region to convert to organic and then biodynamic practices, while continuing to expand the estate with the acquisition of some of Burgundy's most highly regarded vineyards, including those of Chateau de Puligny-Montrachet in 2012. Now with 35 hectares of holdings spanning an astounding 20 separate top appellations throughout the region, Domaine de Montille's top Chardonnay parcels south of Volnay include Puligny Folatières, a premier cru with two prestigious neighbors, Leflaive and Leroy, the rock-covered Meursault Poruzots next to the famous "Les Genevrières" vineyard and Saint Aubin En Remilly, located just behind the revered Grand Cru Le Montrachet. Crediting the influence of his brother-in-law, the masterful Meursault winemaker Jean Marc Roulot, Etienne employs a restrained use of new oak for the whites depending on the specific plots, aging for up to a year on the lees and preserving the acidic backbone while crafting complex, balanced wines that will evolve over decades.

From the exceptional 2019 Bourgogne Blanc "Clos du Chateau," boasting the rich profile of Puligny Montrachet at a fraction of the price, to the magnificent 2019 Chevalier Montrachet Grand Cru, an ultimate expression of refined, long-lived Chardonnay from a tiny .23 hectare parcel, and including one Red Burgundy, the bright and energetic 2019 Bourgogne Rouge, these selections from Domaine de Montille rank among the top in the region, superbly expressing each terroir with alluring freshness and elegant length. Produced in a vintage with significantly lower yields guaranteeing excess demand, now is the time to secure your allocation of these magnificent 2019 Burgundies today and look forward to enjoying them for years to come.

94WA

Aromas of peonies, plums, red berries, potpourri, warm spices and orange rind introduce de Montille's 2019 Volnay 1er Cru Les Taillepieds, a medium to full-bodied, ample and fleshy wine that's deep and concentrated, with lively acids and supple tannins that assert themselves gently on the finish. As usual, this will require some patience.

94 points, William Kelley, Wine Advocate (Jan 2022)

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Guy Larmandier NV Cramant Grand Cru Blanc de Blancs Brut Zero (750ml)

Sparkling from Champagne, France

Jefferson's Reserve B-21 Single Barrel Select Bourbon (750ml)

From Louisville, Kentucky

88WHA

Granola bar notes of toasted oats, honey, chocolate chips, and sweet nuts on the nose, along with blueberries, vanilla, orange blossom, and a touch of spice. Creamy vanilla latte, dark chocolate, dried cherries, peppermint, and root beer spices on the palate, which benefits from a drop of water. The finish has more spice, a sheen of mint oil, savory oak, and coffee bean.

88 points, Susannah Skiver Barton, Whisky Advocate (Summer 2021)

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