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2017 Chateau La Mission Haut Brion (750ml)

Merlot from Pessac-Leognan, Bordeaux, France

B-21 Top Recommendation
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From two legendary Bordeaux estates, these rare cellar selections from Chateau Haut-Brion and its sister property Chateau La Mission Haut-Brion boast a plethora of perfect scores and rank among the most long-lived and highly sought after collectibles, delivered in perfect provenance at best on the market pricing while they last. Lots of treasures here so let’s dig in.

As part of Domaine Clarence Dillon, First Growth Chateau Haut-Brion and “Super Second” Chateau La Mission Haut-Brion have shared the same winemaking team in Pessac-Leognan for nearly two decades, crafting blends that uniquely reflect each estate’s exceptional terroir, La Mission offering bigger, more concentrated flavors with Haut-Brion displaying greater length and finesse according to renowned third generation winemaker Jean-Phillipe Delmas. Described by James Suckling as “already breathtaking” with “enormous aging potential,” the extravagant 100 pt. 2009 Haut-Brion offers the estate’s signature ripe, opulent fruit elegantly balancing massive tannins and declared “one of the most compelling examples of Haut-Brion ever made” by Robert Parker Jr. Describing it as “pure perfection and one of truly legendary wines out there,” the powerful 100 pt. 2010 Haut-Brion is “a massive wine in every sense” according to Jeb Dunnuck that Inside Bordeaux’s Jane Anson declares “ready to power through the ages,” certain to be a focal point in any collection in original wooden cases of one. The Wine Spectator’s James Molesworth calls the impressive 100 pt. 2015 Chateau Haut-Brion “a brick house of a wine,” while Antonio Galloni describes the massive 100 pt. 2016 Chateau Haut-Brion as a "nearly indescribable beauty,” exclaiming “What a wine!” Describing it as “a hugely captivating wine,” Inside Bordeaux’s Jane Anson declares the opulent 98 pt. 2017 Chateau Haut-Brion “one of the contenders for red of the vintage,” while the Wine Enthusiast’s Roger Voss names it a Cellar Selection that’s destined to be “a magnificent wine.” According to the Wine Advocate’s Lisa Perrotti-Brown, “Domaine Clarence Dillon pretty much nailed it across the board in 2018,” with James Suckling calling the elegant 100 pt. 2018 Chateau Haut-Brion “a classic beauty in the making.”

Called “a beautifully dense, ripe wine” with “an opulent structure and gorgeous fruits,” by the Wine Enthusiast’s Roger Voss, the powerful 100 pt. 2010 Chateau La Mission Haut-Brion is described as “a real head turner” by the Wine Advocate’s Lisa Perrotti-Brown, robustly structured to evolve over the next five decades. “A total knockout,” Antonio Galloni of Vinous calls the 99 pt. 2016 Chateau La Mission Haut-Brion “absolutely delicious and the kind of wine that is so suggestive of a very bright future,” while he describes the “gracious and wonderfully nuanced” 97 pt. 2017 La Mission Haut-Brion as “a positively stunning wine” that “simply has it all.” Naming it one of the wines of the vintage, the 100 pt. 2019 La Mission Haut-Brion is “already showing its class,” according to Inside Bordeaux’s Jane Anson and is summed up by Jeb Dunnuck as “one of the few 2019s that will make your eyes roll back in your head,” available exclusively in cellar-ready magnums.

A treasure trove of top scoring Bordeaux blends that will make it hard to choose, these outstanding releases from the iconic Chateau Haut-Brion and Chateau La Mission Haut-Brion offer an excellent foundation for a new Bordeaux collection and a golden opportunity for seasoned collectors to fill in a few holes in the cellar, all guaranteeing patient Bordeaux lovers decades of enjoyment ahead.

97JS 96WA 95WE

A tight, solid red with crushed-berry, sandalwood, stone and cement flavors. It’s full-bodied, yet very tight and compact with excellent depth and intensity. Closed and austere, but there’s both energy and levity to it at the same time. Try after 2025.

97 points, James Suckling (Jan 2020)

Composed of 56% Merlot, 4.4% Cabernet Franc and 39.6% Cabernet Sauvignon, the deep garnet-purple colored 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and Morello cherries with suggestions of cigar box, pencil shavings, charcoal and fertile loam. Medium-bodied, the palate has fantastic intensity with loads of mineral layers and a rock-solid line of firm, grainy tannins, finishing very long and with great energy.

96+ points, Lisa Perrotti-Brown, Wine Advocate (Mar 2020)

This rich, structured wine has bold tannins and generous blackberry flavors. It is firm, showing its dry, tannic side at the moment, hinting at the black fruits to come. It will be a very open, opulent wine as it matures. Drink from 2024.

95 points, Roger Voss, Wine Enthusiast (Mar 2020)

2019 Chateau Fontanes Pic Saint-Loup Rouge (750ml)

Syrah from Languedoc-Roussillon, France

2010 Chateau Lascombes (1.5L)

Merlot from Margaux, Bordeaux, France

B-21 Top Recommendation
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"The 2016 Château Lascombes is another brilliant Margaux, and I was blown away by this wine... while I’d happily enjoy bottles today, it’s going to keep for 25-30 years."
–Jeb Dunnuck

Crafted by the renowned Second Growth estate in an excellent vintage, the opulent 95pt 2016 Chateau Lascombes offers lush dark fruit with hints of smoky graphite and structured, ripe tannins, described as "really stunning" by critic James Suckling and offering incomparable value, conveyed ex-Chateau.

Established in the center of the Margaux plateau, the stately ivy-covered 19th century Chateau Lascombes was brought back to its original grandeur in the 1950s under the direction of renowned wine writer and entrepreneur Alexis Lichine, who raised the quality of the estate's wine exponentially over his two decades of ownership. Planted to 50% Merlot, 45% Cabernet Sauvignon with 5% Petit Verdot, Lascombes' 120 hectares of vineyards are the largest holding in the Margaux AOC, divided into three distinct blocks based on their diverse soils of clay, gravel and limestone. Formerly the technical manager of Chateau Lafite Rothschild, Duhart-Milon and Château l'Evangile before taking the reins at Lascombes in 2001, winemaker Dominique Befve presided over the most recent modernization of the estate, remapping and restructuring the vineyards, constructing new cellars and employing stricter selection for the Grand Vin under the advisement of renowned winemaking consultant Michel Rolland. Aged in 80% new French oak barrels for 18 months, the full-bodied 95pt 2016 Chateau Lascombes boasts layers of luscious dark fruit, minerality and impressive length with "a terrific sense of elegance and purity" according to critic Jeb Dunnuck, already incredibly drinkable.

Offered at a fraction of the price of nearby Chateaux Margaux and Palmer from an outstanding vintage, the 2016 Chateau Lascombes strikes the balance between richness and elegance, giving "full rein to the classy image of Margaux as the center of delicacy and precision in the Médoc" according to Bordeaux expert Jane Anson, conveyed in pristine provenance in cellar-ready original wooden cases and promising years of enjoyment.

96WA 94JS

The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity, great purity, stature and length. The influence of any oak is minimal, despite the fact that 90% new French oak was used. Needless to say, this is an example of modern-styled winemaking at it’s finest, and arguments that such wines will not age well, do not represent their terroir , and are soul-less, are totally groundless. Give it 5 or so years of cellaring and drink it over the following 25-30 years. This is one of the great Margaux wines of the vintage.

96 points, Robert Parker's Wine Advocate (Issue # 205 - Feb 2013)

What a wonderful nose of ripe strawberries and hints of vanilla. Full body with soft and velvety tannins and a long, long finish. This is luscious and sexy. Try in 2017.

94 points, James Suckling (Feb 2013)

2018 Lorenza Rose (750ml)

Rosé from California

2013 Keush Blanc de Blancs (750ml)

Voskehat from Vayots Dzor, Armenia

~~$34.99~~ $29.74
Save $5.25 (15%)

33 bottles in stock and ready to ship.

1

2015 Vieux Chateau Certan (750ml)

Merlot from Pomerol, Bordeaux, France

100WA 100V 99JS 99WE

The 2015 Vieux Château Certan is a blend of 80% Merlot,, 19% Cabernet Franc and 1% Cabernet Sauvignon, cropped between September 17 and October 2 at 42 hectoliters per hectare. The IPT is healthy 83 and the pH is 3.72, the alcohol 14.6%. Enough statistics. What you need to know is that it is a beguiling Pomerol that will set hearts aflutter. It is bridled with a heavenly bouquet with intense red and black fruit, black truffle and a touch of smoke, opening wonderfully in the glass; the Cabernet Franc is very expressive and imparting a licorice note after ten minutes. The palate is medium-bodied with intensity, with a killer line of acidity that imparts freshness from the very start. There is life-affirming tension interwoven throughout this extremely complex wine from Alexandre and Guillaume Thienpont. There are layers, more like a mille-feuille of blackberry, boysenberry, mineral, truffle and a touch of spice towards the finish, just a touch of warmth from the alcohol that merely complements an extraordinary and profound Pomerol.

98-100 points, eRobertParker.com (Issue # 224 - Apr 2016)

One of the most exotic, flamboyant wines of the year, the 2015 Vieux Château Certan is rich, unctuous and seamless, with stunning depth and exceptional textural richness. In 2015, VCC is unusually deep and powerful. A host of rose petal, lavender, mint, spice and plum notes meld together, but it is the wine's overall intensity and spherical structure that stand out most. The 2015 is freakishly rich and likely to require at least 15 years to lose some of its baby fat. It was absolutely stellar on both occasions I tasted it.

97-100 points, Antonio Galloni, Vinous (Apr 2016)

A powerful and rich wine with super concentration and length. Deep and very rich. Glorious blackberry and black chocolate. Full and super velvety. A creamy texture of stone, chalk and lemon rind from the tannins and acidity. Wow. Loving it. The caressing character is so memorable. 80% merlot and 20% cabernet franc.

98-99 points, James Suckling (Apr 2016)

This is a beautifully fragrant wine that has power along with an elegant acidity. It has wonderful juiciness that cuts through any of the tannins to give great freshness, a silky texture and fruitiness at the end. Perfumed and stylish, this is a very fine wine.

97-99 points, Wine Enthusiast (2016)

2013 Romano Dal Forno (750ml)

Corvina from Amarone, Veneto, Italy

98WA 97JS

The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come.

98 points, Monica Larner, Wine Advocate (Issue # Interim - Sep 2019)

Absurdly intense on the nose, saturated in dark-plum essence, vanilla, tar, ash, mocha and light raisins. Somehow, this still manages to be fresh and elegant — that’s thanks in part to the fine nature of the tannins, which on the surface seem brash and burly. Full-bodied and very, very long, casting dark fruit deep and ingrained. A stunning blockbuster of a wine that will either thrill or disturb. Drink from 2025.

97 points, James Suckling (Nov 2019)

~~$349.99~~ $297.49
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1

2017 Tenuta Olim Bauda Superiore Nizza (750ml)

Barbera from Asti, Piedmont, Italy

93V

The 2017 Nizza Riserva is packed with inky red fruit, iron, dried herbs, rose petal and mocha. Bold and generous in the glass, with tons of aromatic savoriness and energy, the 2017 captures so much of what makes Barbera from Nizza so appealing. There is a lot of wine here.

93 points, Antonio Galloni, Vinous (Sep 2021)

2015 Penfolds Grange (750ml)

Syrah from South Australia, Australia

B-21 Top Recommendation
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Counted among a handful of iconic wines instantly recognizable by a single word, pioneering Penfolds winemaker Max Schubert began his secretive experiment in the 1950’s to craft a highly distinctive Shiraz blending grapes from across South Australia’s best vineyards with techniques considered unconventional at the time, initially calling it Grange Hermitage and eventually changing it simply to “Grange." Described as “unquestionably Australia’s benchmark wine” by Vinous critic Josh Raynolds, this selection of highly rated Penfolds Grange vintages available in a range of formats is being offered at special, one-time pricing that Aussie Shiraz fans and collectors of the world’s best wines will want to secure without hesitation.

Among the first to establish vineyards in South Australia’s Adelaide, Dr. Christopher Penfold and his wife Mary established Penfolds in 1844, naming their stone cottage situated among the vines The Grange and eventually growing to become one of the country’s largest wine producers. Now celebrating the 70th anniversary of its first release, continuity has played a big part in the overwhelming success of Penfolds Grange, with only three other winemakers after Schubert crafting its signature style. As Chief Winemaker for Penfolds since 1989, Peter Gago has carried on the Grange tradition of blending mainly Shiraz and usually (although not always as in 2017) a small percentage of Cabernet Sauvignon from multiple vineyards across multiple regions, a practice which minimizes the impact of vintage variations, and ages Grange in large casks of 100% new American oak with nearly four more years in the bottle, yielding elegant spiced dark fruit balanced with precise acidity and velvety, forceful tannins ensuring decades of evolution. Described as “a massive wine” by the Wine Spectator’s Harvey Steiman, the 97 pt. 1995 Penfolds Grange has enjoyed over two decades of impeccable aging and is ready to enjoy, “majestic in its proportions, combining power and grace in equal measure” with a finish that “echoes all day and night.” Available in magnums, the 99 pt. 2012 Penfolds Grange is “unquestionably a stonking great Grange!” according to the Wine Advocate’s Lisa Perrotti-Brown with a finish that’s “epically long.” Declaring the 100 pt. 2014 Grange “doesn’t disappoint,” Jeb Dunnuck describes it as “unquestionably the reference point wine for Australia,” while calling the 100 pt. 2015 Grange “a monster of wine and one of those rare wines that blends power and elegance perfectly.” Described by the Wine Spectator’s MaryAnn Worobiec as “memorable, complex, aromatic and explosively deep,” the 98 pt. 2017 Penfolds Grange is both elegant and muscular boasting “a stature and presence possessed only by Grange” according to Aussie expert Tyson Stelzer of the Halliday Wine Companion, only the seventh Grange ever made with 100% Shiraz.

Described as “Shiraz at its finest” by Inside Bordeaux’s Jane Anson, the mythical and highly collectible Penfolds Grange sets the standard for Australian Shiraz, these selections all top-rated vintages guaranteeing enjoyment for decades and certain to be a focal point in any collector’s cellar.

100JS 99JD 99AWC 98WA

Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.

100 points, James Suckling (Nov 2019)

The flagship 2015 Grange is a monster of wine and one of those rare wines that blends power and elegance perfectly. Revealing a saturated purple color, it’s seemingly more forward and seductive than past great vintages, which I suspect is due to the incredible purity of fruit as well as the wine’s flawless balance than any change in winemaking or stylistic shifts. I also think the acidity is healthy, and the 2015 tips the scales at 14.5% alcohol, which is certainly in the sweet spot, if not tame, for beautifully ripe Syrah these days. A blend of 98% Shiraz and 2% Cabernet Sauvignon that spent 20 months in new American oak hogsheads, it offers an extraordinary perfume of sweet crème de cassis, lead pencil shavings, camphor, Asian spices, licorice, and wildflowers. This is followed by a full-bodied, powerful yet incredibly seamless and elegant Shiraz that has no hard edges, a big, dense mid-palate, ripe tannins, and a great finish. Coming close to rivaling the 1986, which has always been a benchmark vintage of Grange for me, the 2015 offers a more polished, elegant, approachable style. Vintage comparisons aside, this is a legendary example of Grange in the making. The savvy wine lovers out there will give this 7-8 years of bottle age (I’ll probably be out of bottles by then) and enjoy over the following 2-3 decades.

99 points, Jeb Dunnuck (Nov 2019)

Bang. The first whiff cries Grange. A lifted, fragrant, harmonious blend of fruit, oak (American, of course) and finely pitched tannins. Faultless. It's all relative, but this is starting to relax its grip. And the length is very, very special.

99 points, James Halliday, Halliday Wine Companion (Sep 2019)

The nose of the 2015 Grange features the wine's characteristic lifted aromas, joined by pronounced American oak influence and bold blackberry fruit, plus hints of red meat, raspberries, asphalt and vanilla. It's dense and concentrated on the palate, full-bodied yet balanced and firm, with a rich, velvety texture and long, plush finish. Don't expect great complexity at this stage—it's much too young to show much more than the primary fruit and oak elements—but this is a Grange that should easily go three or four decades.

98+ points, Joe Czerwinski, Wine Advocate (Issue # Interim - Aug 2019)

Medley Bros Straight Bourbon (750ml)

From Owensboro, Kentucky

2020 Benjamin Romeo Predicador Blanco (750ml)

Macabeo from Rioja, Spain

James E. Pepper 1776 Kentucky Rye Whiskey (750ml)

From Kentucky

88WHA

Deep amber color. Delicately floral aromas of dried peach, nougat, creme brulee, and pepper with a supple, dry-yet-fruity medium-to-full body and a buttercream, orange spice cake, charcoal, and patent leather finish. Rounds out nicely with a few drops of water. Nice restraint.

88 points, Beverage Testing Institute (Feb 2013)

2015 Canard The Rescuer (750ml)

Merlot from Napa, California

91WA 91V

A blend of 90% Merlot with 8% Cabernet Sauvignon and 2% Cabernet Franc, the 2015 Proprietary Red Rescuer displays a deep garnet-purple color with an expressive nose of cassis, blackberries and plum preserves with earth and menthol notes, plus a waft of Indian spices. Full-bodied, the palate is generously flavored with notes of baked berries and spices, with rounded tannins and a long finish.

91 points, Lisa Perrotti-Brown, Wine Advocate (Issue # 233 - Oct 2017)

Inky fruit, crème de cassis, chocolate, sweet French oak, lavender and menthol are fused together in the 2015 The Rescuer, Canard's Merlot-based blend. Like all of these wines, the Rescuer is decidedly extroverted in style. All of the elements meld together effortlessly. The 2015 is ample and powerful, but also very nicely balanced.

91 points, Antonio Galloni, Vinous (Jan 2018)

2016 Fonseca LBV (750ml)

From Douro, Portugal

2016 Domaine Bois de Boursan Rouge Tradition (1.5L)

Grenache from Chateauneuf-du-Pape, Rhône, France

94WE

Profound in perfume, this concentrated red offers opulent black plum and dried-cherry aromas fringed by savory spice and earth. It's a muscular wine packed with luscious black-fruit flavors framed by firm, gripping tannins. Hold till 2022. It's concentrated and structured enough to improve through 2040.

94 points, Anna Lee C. Iijima, Wine Enthusiast (Dec 2019)

2017 Domaine La Soumade Cuvee Confiance (1.5L)

Grenache from Rasteau, Rhône, France

B-21 Top Recommendation
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"Located on steep, south-facing slopes and mostly clay soils, Rasteau produces deep, concentrated wines that have distinct minerality to go with savory, chocolaty, earthy aromatics. While most drink well on release, the best can easily keep for 10-15 years. It’s worth pointing out that while the region was known in the past for making more rustic, alcoholic wines, that’s no longer the case, and the wines today show much more polish, elegance, and balance. The top wines are a match for anything coming out of the Southern Rhône Valley today."
– Jeb Dunnuck

Dunnuck designates the top seven domaines of Rasteau, La Soumade among them along with three other properites we work with. Don't miss Fleur de Confiance that Wine Advocate writer Joe Czerwinski declared "the most impressive Rasteau to have ever passed these lips."

94WA 92JD 92WE

Made from 50- to 100-year-old vines, the 2017 Rasteau Cuvee Confiance is a foudre-aged blend of 65% Grenache, 25% Syrah and 10% Mourvèdre. It shows more freshness than the younger-vine cuvées, featuring raspberry and garrigue notes on the nose. Still full-bodied and rich on the palate, it adds hints of chocolate on the long, velvety finish. Tasted twice (once blind), with generally consistent notes, although one bottle was a bit more chewy-tannic than the other.

94 points, Joe Czerwinski, Wine Advocate (Issue # 245 - Oct 2019)

Another terrific wine from this benchmark estate is the 2017 Rasteau Cuvée Confiance. Based on 65% Grenache, 25% Syrah, and the rest Mourvèdre, raised all in foudre, it offers powerful notes of blackcurrants, ground herbs, garrigue, and peppered meat. Medium to full-bodied, it stays nicely polished and elegant on the palate, with fine tannins and outstanding purity. It’s a beautiful wine that’s already drinking nicely yet will keep for a decade.

92 points, Jeb Dunnuck (Sep 2019)

This is a big, brawny blend of Grenache, Syrah and Mourvèdre packed with concentrated black plum and crème de cassis flavors. It's a glossy, decadent sip but subtle shadings of crushed green olive and herbes de Provence lend complexity. In its youth, the finish is tightly packed with tannins, but this is a wine that should improve well through 2030.

92 points, Anna Lee C. Iijima, Wine Enthusiast (Dec 2020)

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1

2018 Fattori Amarone della Valpolicella Col de la Bastia (750ml)

Corvina from Amarone, Veneto, Italy

2018 Lionel Faury Rouge (750ml)

Syrah from Saint-Joseph, Rhône, France

91V

Brilliant ruby. Dark berries, peppery spices, pungent flowers and a hint of olive on the perfumed nose. Juicy, penetrating and appealingly sweet, offering lively blackberry and cherry flavors and a floral pastille nuance that builds steadily with air. Supple, even tannins frame the persistent, mineral-tinged finish, which repeats the floral and spice notes. 60% whole clusters.

91 points, Josh Raynolds, Vinous (Apr 2020)

2010 Chateau La Mission Haut Brion (750ml)

Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France

B-21 Top Recommendation
Read More

From two legendary Bordeaux estates, these rare cellar selections from Chateau Haut-Brion and its sister property Chateau La Mission Haut-Brion boast a plethora of perfect scores and rank among the most long-lived and highly sought after collectibles, delivered in perfect provenance at best on the market pricing while they last. Lots of treasures here so let’s dig in.

As part of Domaine Clarence Dillon, First Growth Chateau Haut-Brion and “Super Second” Chateau La Mission Haut-Brion have shared the same winemaking team in Pessac-Leognan for nearly two decades, crafting blends that uniquely reflect each estate’s exceptional terroir, La Mission offering bigger, more concentrated flavors with Haut-Brion displaying greater length and finesse according to renowned third generation winemaker Jean-Phillipe Delmas. Described by James Suckling as “already breathtaking” with “enormous aging potential,” the extravagant 100 pt. 2009 Haut-Brion offers the estate’s signature ripe, opulent fruit elegantly balancing massive tannins and declared “one of the most compelling examples of Haut-Brion ever made” by Robert Parker Jr. Describing it as “pure perfection and one of truly legendary wines out there,” the powerful 100 pt. 2010 Haut-Brion is “a massive wine in every sense” according to Jeb Dunnuck that Inside Bordeaux’s Jane Anson declares “ready to power through the ages,” certain to be a focal point in any collection in original wooden cases of one. The Wine Spectator’s James Molesworth calls the impressive 100 pt. 2015 Chateau Haut-Brion “a brick house of a wine,” while Antonio Galloni describes the massive 100 pt. 2016 Chateau Haut-Brion as a "nearly indescribable beauty,” exclaiming “What a wine!” Describing it as “a hugely captivating wine,” Inside Bordeaux’s Jane Anson declares the opulent 98 pt. 2017 Chateau Haut-Brion “one of the contenders for red of the vintage,” while the Wine Enthusiast’s Roger Voss names it a Cellar Selection that’s destined to be “a magnificent wine.” According to the Wine Advocate’s Lisa Perrotti-Brown, “Domaine Clarence Dillon pretty much nailed it across the board in 2018,” with James Suckling calling the elegant 100 pt. 2018 Chateau Haut-Brion “a classic beauty in the making.”

Called “a beautifully dense, ripe wine” with “an opulent structure and gorgeous fruits,” by the Wine Enthusiast’s Roger Voss, the powerful 100 pt. 2010 Chateau La Mission Haut-Brion is described as “a real head turner” by the Wine Advocate’s Lisa Perrotti-Brown, robustly structured to evolve over the next five decades. “A total knockout,” Antonio Galloni of Vinous calls the 99 pt. 2016 Chateau La Mission Haut-Brion “absolutely delicious and the kind of wine that is so suggestive of a very bright future,” while he describes the “gracious and wonderfully nuanced” 97 pt. 2017 La Mission Haut-Brion as “a positively stunning wine” that “simply has it all.” Naming it one of the wines of the vintage, the 100 pt. 2019 La Mission Haut-Brion is “already showing its class,” according to Inside Bordeaux’s Jane Anson and is summed up by Jeb Dunnuck as “one of the few 2019s that will make your eyes roll back in your head,” available exclusively in cellar-ready magnums.

A treasure trove of top scoring Bordeaux blends that will make it hard to choose, these outstanding releases from the iconic Chateau Haut-Brion and Chateau La Mission Haut-Brion offer an excellent foundation for a new Bordeaux collection and a golden opportunity for seasoned collectors to fill in a few holes in the cellar, all guaranteeing patient Bordeaux lovers decades of enjoyment ahead.

100WA 100JS 98V

Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom.

100 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2020)

This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020.

100 points, James Suckling (Feb 2013)

The 2010 La Mission Haut-Brion has a very flattering bouquet with detailed red and black fruit laced with chestnut, cedar and sous-bois. This is supremely well focused. The palate is medium-bodied with fine grain tannins. There is immense depth here, more savoury than expected with chestnut once again, white pepper and a tinge of dried blood towards the finish. Outstanding. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.

98 points, Neal Martin, Vinous (Apr 2020)

2020 Alzinger Riesling Smaragd Steinertal (750ml)

Riesling from Wachau, Niederosterreich, Austria

96JS

What a great range of aromas, from ferns dripping after rain to ripe stone fruit via fresh sage! Very precise and super-elegant on the palate, this starts very gently, but the saline-mineral and herbal delicacy build and build until they create a microcosm of these extreme vineyards on your palate. Excellent aging potential. Drink or hold.

96 points, James Suckling (Feb 2022)

2010 Chateau La Conseillante (750ml)

Merlot from Pomerol, Bordeaux, France

98JS 97JD 97V 96WS

Beautiful nose with cocoa powder, exotic flowers, candied violets and loads of dark berries. Great aromatic complexity. Amazing texture on palate with a superb precision and silky tannins. So beautifully composed showing already great harmony. Difficult to wait! Better in 2018.

98 points, James Suckling (Feb 2013)

The 2010 La Conseillante is a tour de force that will rival the 2005, 2000 and 1990 at maturity. Just loaded with notions of blackcurrants, damp earth, tobacco leaf, violets and toasty oak, it hits the palate with full-bodied richness, building, ripe tannin, and a huge finish. Sexy and opulent, yet also classy and elegant, it’s a sensational Pomerol that has another three decades of life ahead of it.

97+ points, Jeb Dunnuck (Nov 2017)

The 2010 La Conseillante has a magnificent bouquet with pixelated black fruit laced with cedar and pencil lead aromas. It is a penetrating and multi-faceted bouquet that just blossoms with aeration. The palate is supremely well balanced with filigree tannins and immense purity, very sustained and conveying immense energy on the finish. Surely the best La Conseillante under former winemaker Jean-Michel Laporte. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.

97 points, Neal Martin, Vinous (Apr 2020)

Features substantial but very velvety structure running from start to finish, delivering a muscular feel for now. The hard edges are fully absorbed by the core of plum sauce, steeped blackberry and warm boysenberry reduction notes. The finish offers gorgeous tobacco and ganache accents lurking in the wings, along with flickers of anise and incense that should guide this version to increased elegance with age. Best from 2016 through 2034. 4,000 cases made, 800 cases imported.

96 points, James Molesworth, Wine Spectator (Mar 2013)

2021 Jean-Pierre Bailly La Craie (750ml)

Sauvignon Blanc from Pouilly-Fume, Loire, France

Corsair Gin (750ml)

From Nashville, Tennessee

91BTI 91WE

Aromas of fresh pickled cucumber, delicate citrus cake and macadamia brittle with a silky dry-yet-fruity medium-to-full body and a long, warming juniper, vanilla cookie, peppery spice, and rosemary blossom finish. A vibrantly flavorful and delightfully different take on the London dry style.

91 points, Beverage Testing Institute (Jul 2011)

Light, warm Dutch licorice comes through on the nose and palate, lightened by cardamom and a sweet lemon zest note. Spicy and intriguing. Made in Nashville, Tennessee.

91 points, Wine Enthusiast (Apr 2012)

2019 Pichler-Krutzler Gruner Veltliner Pfaffenberg Alte Reben (750ml)

Gruner Veltliner from Niederosterreich, Austria

94WA

Vinified in a new, untoasted 900-liter oak vat, the 2019 Ried Pfaffenberg Alte Reben Grüner Veltliner was only bottled in spring this year. The intensely citrus-colored wine shows a flinty, precise, fine and fresh bouquet with ripe stone fruit aromas and spices of crunchy crystalline stones. Creamy textured, ripe, lush and very elegant, with some attractive oak notes but fine tannins, this is a sensual, well-balanced and perfectly round Pfaffenberg that has to be marketed as Kremstal Reserve because the oak influence was too dominant for the DAC tasters in Krems. There is 14.5% alcohol, which you don’t feel due to the mineral freshness and elegance. Tasted at the domain in June 2021.

94 points, Stephan Reinhardt, Wine Advocate (Dec 2021)

2016 Bel-Air Jean & Gabriel (750ml)

Merlot from Lussac-St-Emilion, Bordeaux, France

92JS 90V

Very rich aromas of dark berries, earth and milk chocolate. This is rich and round with a lovely, soft texture and juicy, flavorful fruit. Drink after 2022.

92 points, James Suckling (Feb 2019)

The 2016 Bel-Air Jean & Gabriel is deep, rich and super-expressive. Super-ripe black cherry, plum, lavender, menthol and licorice all flesh out in this deep, succulent wine. The blend of equal parts Merlot and Cabernet Franc works especially well here. Bel-Air Jean & Gabriel is a Lussac Saint- Émilion endowed with real substance and character.

90 points, Antonio Galloni, Vinous (Jan 2019)

2000 Chateau Branaire-Ducru (750ml)

Cabernet Sauvignon from Saint-Julien, Bordeaux, France

95WE 94WA

Here is a huge ripe and luxurious wine, with great power. The texture is solid, filled with firm tannins, the flavors are black and ripe. Along with the power, though, is much of the elegance and poise that characterizes great Saint-Julien.

95 points, Roger Voss, Wine Enthusiast (Jun 2003)

A beautiful wine from Branaire, the 2000 is close to full maturity, and should offer plenty of pleasure over the next 15-20 years. Its deep ruby/purple hue is accompanied by scents of boysenberries, black currants, and spring flowers. This medium to full-bodied, pure St.-Julien hits the palate with authority, displaying silky tannins as well as wonderful richness, depth, and texture.

94 points, Robert M. Parker, Jr., Wine Advocate (Issue # 189 - Jun 2010)

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Goutorbe Pere et Fils Brut Cuvee Prestige (750ml)

Sparkling from Champagne, France

92V 91WS

The NV Cuvée Prestige is gorgeous in this release. Creamy and resonant in the glass, with lovely resonance, the Cuvée Prestige is super-expressive, as the best wines here can be. Pastry, baked apple, spice and floral noted are all laced together in an enticing Champagne that combines richness with energy. This release is based on 2013, with 25% reserve wines. Disgorged: November 2018.

92 points, Antonio Galloni, Vinous (Sep 2019)

Floral and spice notes waft from the glass of this balanced, lightly juicy Champagne, layered with flavors of chopped almond, baked pear and mineral. Creamy. Disgorged October 2018. Drink now through 2021.

91 points, Alison Napjus, Wine Spectator (2019)

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2017 Domaine des Comtes Lafon Volnay 1er Cru Les Santenots (750ml)

Pinot Noir from Volnay, Burgundy, France

93WA 93V

The 2017 Volnay 1er Cru Les Santenots-du-Milieu confirms its strong showing from barrel, soaring from the glass with scents of ripe cherries, red berries, rose petals, orange rind and a deft touch of toasty new oak. On the palate, it's medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and a charming, supple profile that makes it hard to resist.

93 points, William Kelley, Wine Advocate (Jan 2020)

The 2017 Volnay Les Santenots-du-Milieu 1er Cru has a complex bouquet with a mixture of red and black fruit, a touch of whole cluster from an additional vat lending a little pepperiness. The palate is medium-bodied with crisp tannins on the entry and a little compact at the moment. The elegant, transparent finish has a skip in its step. Divine.

93 points, Neal Martin, Vinous (Jan 2020)

2015 Leoville Las Cases (750ml)

Cabernet Sauvignon from Saint-Julien, Bordeaux, France

B-21 Top Recommendation
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Here's a rare opportunity to secure top-scoring back vintages from the legendary Chateau Leoville Las Cases! Long considered ‘first among the Super-Seconds’ of Bordeaux with a reputation for First Growth quality, these top vintages from Chateau Leoville Las Cases will evolve for decades to come, some already aged 40 years in pristine cellar conditions, all garnering 95 plus pt. ratings including multiple 100 pt. “perfect” scores, now offered at best on the market pricing.

Bordering Chateau Latour on the northern end of St. Julien overlooking the Gironde, the 98 hectares of Las Cases vineyards are planted in a single block encompassing a mosaic of terroirs, surrounded by walls known as the Grand Clos, its gate topped with a regal lion carved from stone pictured on the Grand Vin’s label. Managed by the Delon family since the late 19th century, the late Michel Delon is credited with implementing changes at Las Cases that fueled its rise in quality over the last 50 years, calling the 1986 his greatest vintage ever (the Wine Advocate’s Robert Parker agreed, scoring it a perfect 100 pts.) while Inside Bordeaux’s Jane Anson called the 100 pt. 2005 Las Cases “one to savor,” both vintages now in their drinking window with decades of enjoyment ahead. Described as “stunning and pure from the get-go” by the Wine Spectator’s James Molesworth, both Jane Anson and the Wine Enthusiast’s Roger Voss awarded the 2010 Las Cases perfect scores, with Vinous critic Neal Martin describing it in 2020 as “an absolutely awesome Saint Julien with a long life ahead.” Granting it four perfect scores, critics agreed the 2016 might be the best Las Cases to date, with Jeb Dunnuck saying “this magical, perfect wine couldn’t be better” and Antonio Galloni of Vinous calling it “a total stunner” not to be missed.

Mirroring the greatness of this Chateau's Grand Vin year over year, these are all outstanding choices that stand tall among their neighboring First Growth Chateau at a fraction of the price, whether selecting a few favorites or mixing a case. Echoing a sports analogy, the Leoville Las Cases bench is deep - and with only home run hitters in the rotation, all of these selections are guaranteed to knock it out of the park.

99JD 99WE 98WA 98V 98JS 97WS

A legendary wine in the making from the Delon Family is the 2015 Leoville Las Cases and there are very few wines more impressive in the vintage. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Merlot, this full-bodied, tight, super-concentrated, focused 2015 boasts an awesome bouquet of crème de cassis, graphite, charcoal, lead pencil, and minerality. Deep, layered, with perfect ripeness and building tannin, hide bottle for 6-7 years and enjoy this prodigious effort over the following 3-4 decades.

99 points, Jeb Dunnuck (Nov 2017)

This wine that comes mainly from a magnificent walled vineyard within sight of the Gironde estuary is structured and dense. Its tannins and firm character show its enormous aging potential. Powerful black fruits come from the 85% Cabernet Sauvignon in this rich, juicy wine. Drink from 2027.

99 points, Roger Voss, Wine Enthusiast (Apr 2018)

Composed of 85% Cabernet Sauvignon, 9% Cabernet Franc and 6% Merlot, the medium to deep garnet-purple colored 2015 Léoville Las Cases has a slightly closed nose, revealing notes of crème de cassis, baked blueberries and black forest cake with touches of licorice, violets and Indian spices plus a waft of dusty soil. The palate is medium to full-bodied, concentrated and built like a brick house, with firm, ripe, velvety tannins and seamless freshness, finishing long and spicy.

98+ points, Lisa Perrotti-Brown, Wine Advocate (Issue # 236 - Apr 2018)

The 2015 Léoville Las Cases is simply captivating. Sumptuous, racy and explosive in the glass, the 2015 is endowed with tremendous energy from start to finish. An exotic melange of crème de cassis, graphite, menthol and licorice bursts onto the palate as the 2015 shows off its alluring personality. Spectacularly rich, dense and full-throttle, with huge tannins that are nearly buried underneath the fruit, the 2015 is an unusual Las Cases. It is also breathtakingly beautiful. Readers who can find it should not miss it.

98 points, Antonio Galloni, Vinous (Feb 2018)

Blackcurrant, blueberry and currant aromas with hints of black licorice and hot stones. Full-bodied with dense and integrated tannins and a long, long finish. It is all there and all about proportional harmony. Excellent focus and beauty. Drink in 2022.

98 points, James Suckling (Feb 2018)

Filled with blackberry, black currant, fig and boysenberry preserve flavors, this starts off showy, but a back end of brambly grip, warm tar, and pastis-soaked apple wood emerges slowly before taking an authoritative lead on the finish. All the while, a cool charcoal note weaves in and around everything. Best from 2025 through 2045. 16,667 cases made.

97 points, James Molesworth, Wine Spectator (Mar 2018)

2018 Idda Rosso (750ml)

Nerello Mascalese from Etna, Sicily, Italy

91WA

Offering spice, depth and good definition, the Idda 2018 Etna Rosso was born in a challenging vintage. Summer hailstorms damaged much of the yields and meant that fruit management was completed manually and with extra care, cluster by cluster, to make sure only the best bunches remained on the vines. That hard work paid off to produce a delicate, almost subdued expression from powerful Etna in which more attention is given to the soft fruit and berry nuances. The wine sports a fresh and fruit-forward style with streamlined fruit weight and an almost ethereal personality. Spice, tar and resin fill in the rear.

91 points, Monica Larner, Wine Advocate (Jul 2021)

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