Gonzalez Byass Sherry Cristina Medium (375ml) | ||
Vermouth from Jerez, Spain | ||
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2016 Forts de Latour (750ml) | ||
Cabernet Sauvignon from Pauillac, Bordeaux, France | ||
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2018 Belargus Quarts-de-Chaume Grand Cru Roueres (750ml) | ||
Chenin Blanc from Anjou, Loire, France | ||
B-21 Top Recommendation
Read More A not to be missed selection of top-rated Chenin Blancs from the Loire Valley’s newest rockstar producer, this stellar lineup of exquisite wines from Domaine Belargus is “a must investment for all fans of Chenin Blanc” and equally appealing to those who enjoy “the very great white wines of this world” according to the Wine Advocate’s Stephen Reinhardt, produced in limited quantities and available while they last. Established in 2018 by Ivan Massonnat, Domaine Belargus is founded on the groundwork of Anjou legend Jo Pithon, among the first to shift focus to vineyard specific Chenin Blanc in the late 1980’s and responsible for the revitalization of the dramatic Coteau des Treilles, a steep, terraced vineyard referred to as the Cote Rotie of the Layon Valley. Originally known for sweet wines but also producing dry Chenins since the late 20th century, the Anjou Noir region boasts a mosaic of complex mineral and volcanic soils perfect for growing Chenin Blanc, with each of the Belargus cru’s expressing its unique origins, including premium parcels in the famed Quarts-de Chaume AOP, the only Grand Cru site in the entire Loire Valley. Leading off with the dry selections, the entry level 94 pt. 2018 Belargus Anjou Ronceray Blanc offers classic Chenin Blanc spiced fruit “all backed by finely beaded acidity” according to the Wine Spectator’s Aleks Zecevic while the powerful 97 pt. 2018 Belargus Anjou Treilles Blanc is a silky, seamlessly textured Chenin Blanc with a mineral tinged finish sourced from the famed 2.72-hectare Coteau des Treilles monopole, a beauty that “any serious wine lover should at least taste” according to critic Reinhardt. Sourced from vineyards along the Layon River, its humid air aiding in the late season development of botrytis, the 96 pt. 2018 Belargus Coteaux du Layon Moelleux Layon is a harmonious blend of polished fruit and honeyed texture, offering “great tension between acidity and sweetness” according to critic Zecevic with a “sensationally long” finish and delivering incredible value. Sourced from one of the three plots listed in the original declaration of the Grand Cru Quarts-de-Chaume appellation, the 96 pt. 2018 Belargus Quarts-de-Chaume Grand Cru Roueres is “rich yet finessed and elegant” according to critic Reinhardt, bottled in full size 750 ml. Described as “fabulous” and “irresistible,” the 99 pt. 2018 Belargus Quarts-de-Chaume Grand Cru Les Quarts pairs “richness and sweetness with crystalline finesse and elegance in an unrivaled way” according to Reinhardt, and the viscous and intensely concentrated 100 pt. 2018 Belargus Quarts-de-Chaume Grand Cru Ultra is “made for eternity,” and with only one barrel produced, a must for collectors of “the finest noble sweet wines,” poised to age for decades, both of these beauties offered in 375 ml. half bottles. Offered in a range of styles and levels of complexity, these selections from Domaine Belargus highlight Chenin Blanc's chameleon-like ability to elegantly mirror its terroir when crafted by an exceptional producer. Sourced from an outstanding 2018 Loire Valley vintage, Chenin Blanc fans and anyone looking to explore the Loire’s best whites won’t want to miss this opportunity to enjoy these masterful Loire wines from Domaine Belargus, ideal for mixing a case at an astoundingly good price. | ||
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2017 Domaine Durieu Chateauneuf du Pape l'Eperdu (750ml) | ||
Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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2019 Domaine Nicolas Rossignol Les Argillieres 1er Cru (750ml) | ||
Pinot Noir from Pommard, Burgundy, France | ||
B-21 Top Recommendation
Read More Described as “a superb winemaker” by Neal Martin of Vinous, these highly rated 1er Cru selections from Burgundy superstar Nicolas Rossignol are crafted with exceptional balance and elegant complexity from some of the top terroirs in the Cote de Beaune, ranking among the top values in age worthy Burgundy to enjoy over the next decades. Driven by “energy and passion” according to Vinous critic Antonio Galloni, fifth generation Nicolas Rossignol returned to his family’s Burgundy estate and established his own domain in 1997 with three hectares of inherited vines, eventually merging his vineyards with his family’s holdings and producing Burgundies on over 17 hectares of biodynamically farmed vineyards spanning 30 appellations south of Beaune. Focusing on the individual character of each plot and the vintage, Nico vinifies each unique terroir separately with extreme attention to detail, fermenting with indigenous yeasts, and aging the red wines in new wood barrels ranging from 0% up to 50% for between 10 and 20 months on the lees before bottling without fining or filtration. From an outstanding vintage he calls “a modern classic,” Neal Martin of Vinous describes the 93 pt. 2017 Domaine Nicolas Rossignol Clos de Verger 1er Cru Pommard as “very harmonious” with “fine acidity,” while the 94 pt. 2017 Domaine Nicolas Rossignol Les Fremiets 1er Cru Volnay is “very expressive of its terroir” and summed up as “superb.” Crafted from a vintage that “hits the bullseye” according to critic James Suckling, the Wine Advocate’s William Kelley calls the 93 pt. 2019 Clos des Angles 1er Cru Volnay and the 93 pt. 2019 Mitans 1er Cru Volnay “dramatic and elegantly muscular, with ripe fruit tones, powdery tannins and succulent acids” while the 93 pt. 2019 Ronceret 1er Cru Volnay is a “fleshy wine” with “a charmingly sensual attack.” Showing “youthfully chalky tannins,” the 94 pt. 2019 Les Argillieres 1er Cru Pommard “is a fine proposition for the cellar” according to critic Kelley, and the 95 pt. 2019 Cailleret 1er Cru Volnay is “velvety and charming, with melting tannins and an ample core of fruit,” while the 94 pt. 2020 Domaine Nicolas Rossignol Fourneaux 1er Cru showcases Nico’s talent for crafting a rich and muscular expression of Pinot Noir from the less heralded Savigny-les-Beaune, its silky, fine tannins poised to age effortlessly. Counted among “the Côte de Beaune's most serious producers” according to the Wine Advocate’s William Kelley, these elegant Domaine Nicolas Rossignol 1er Cru’s offer the appealing combination of quality and value rarely seen in age worthy Red Burgundy from one of the region’s most talented winemakers, a terrific opportunity for Burgundy lovers and collectors to choose a few favorites or mix a case and savor them from the cellar for years to come. | ||
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2001 Fornaser Monte Faustino Amarone (750ml) | ||
Corvina from Valpolicella, Veneto, Italy | ||
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2010 Tasca d'Almerita Tascante (750ml) | ||
Nerello Mascalese from Sicily, Italy | ||
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2019 Castello d'Alba Tinto (750ml) | ||
From Douro, Portugal | ||
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2016 Dalla Valle Cabernet Sauvignon (750ml) | ||
Cabernet Sauvignon from Napa, California | ||
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2019 Stella Crinita Petit Verdot Vista Flores (750ml) | ||
Petit Verdot from Uco Valley, Mendoza, Argentina | ||
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2011 Dr. Hermann Erdener Treppchen Riesling Trockenbeerenauslese Goldkapsel (375ml) | ||
Riesling from Mosel-Saar-Ruwer, Germany | ||
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2017 Domaine des Comtes Lafon Volnay 1er Cru Les Champans (750ml) | ||
Pinot Noir from Volnay, Burgundy, France | ||
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2019 Albert Mann Riesling Grand Cru Schlossberg (750ml) | ||
Riesling from Alsace, France | ||
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2018 Paolo Scavino Barolo Carobric (750ml) | ||
Nebbiolo from Barolo, Piedmont, Italy | ||
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2016 Abreu Rothwell Hyde Proprietary Red (750ml) | ||
Cabernet Sauvignon from Napa, California | ||
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2019 Vinedo Chadwick (750ml) | ||
Cabernet Sauvignon from Maipo Valley, Chile | ||
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2018 De Fieuzal Rouge (750ml) | ||
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France | ||
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2010 Rene Geoffroy Brut Cuvee Volupte (750ml) | ||
Sparkling from Champagne, France | ||
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2017 Georges Vernay Maison Rouge (750ml) | ||
Syrah from Côte-Rôtie, Rhône, France | ||
B-21 Top Recommendation
Read More Domaine Georges Vernay, founded by Francis Vernay in 1937, is a third-generation, venerable wine producer, located in the heart of Condrieu, France. The efforts of Francis Vernay were instrumental in the creation of the official Condrieu appellation in 1940. In later years, Francis was succeeded by his son Georges, who played a key role in restricting the geographical boundaries of Condrieu, preserving the character of the appellation and ensuring its future greatness. In 1996, Christine Vernay, Georges' daughter, took over as winemaker and General Manager of the Estate. Recognized as one of the great winemakers in France, several of her wines have recently been awarded the coveted 100 points in the world’s top wine publications; remarkable - since the 2011 vintage, not a score below 96 from Jeb Dunnuck for the Coteau de Vernon. Among the top two or three Condrieu in any vintage, the Coteau de Vernon comes from very old vines planted in 1936 and 1960, on the steep granite slopes just behind the Vernay estate. | ||
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2010 Chateau L'Eglise Clinet (750ml) | ||
Merlot from Pomerol, Bordeaux, France | ||
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2006 Leoville Las Cases (750ml) | ||
Cabernet Sauvignon from Saint-Julien, Bordeaux, France | ||
B-21 Top Recommendation
Read More Here's a rare opportunity to secure top-scoring back vintages from the legendary Chateau Leoville Las Cases! Long considered ‘first among the Super-Seconds’ of Bordeaux with a reputation for First Growth quality, these top vintages from Chateau Leoville Las Cases will evolve for decades to come, some already aged 40 years in pristine cellar conditions, all garnering 95 plus pt. ratings including multiple 100 pt. “perfect” scores, now offered at best on the market pricing. Bordering Chateau Latour on the northern end of St. Julien overlooking the Gironde, the 98 hectares of Las Cases vineyards are planted in a single block encompassing a mosaic of terroirs, surrounded by walls known as the Grand Clos, its gate topped with a regal lion carved from stone pictured on the Grand Vin’s label. Managed by the Delon family since the late 19th century, the late Michel Delon is credited with implementing changes at Las Cases that fueled its rise in quality over the last 50 years, calling the 1986 his greatest vintage ever (the Wine Advocate’s Robert Parker agreed, scoring it a perfect 100 pts.) while Inside Bordeaux’s Jane Anson called the 100 pt. 2005 Las Cases “one to savor,” both vintages now in their drinking window with decades of enjoyment ahead. Described as “stunning and pure from the get-go” by the Wine Spectator’s James Molesworth, both Jane Anson and the Wine Enthusiast’s Roger Voss awarded the 2010 Las Cases perfect scores, with Vinous critic Neal Martin describing it in 2020 as “an absolutely awesome Saint Julien with a long life ahead.” Granting it four perfect scores, critics agreed the 2016 might be the best Las Cases to date, with Jeb Dunnuck saying “this magical, perfect wine couldn’t be better” and Antonio Galloni of Vinous calling it “a total stunner” not to be missed. Mirroring the greatness of this Chateau's Grand Vin year over year, these are all outstanding choices that stand tall among their neighboring First Growth Chateau at a fraction of the price, whether selecting a few favorites or mixing a case. Echoing a sports analogy, the Leoville Las Cases bench is deep - and with only home run hitters in the rotation, all of these selections are guaranteed to knock it out of the park. | ||
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2019 Domaine de Montille Clos du Roi Grand Cru (750ml) | ||
Pinot Noir from Corton, Burgundy, France | ||
B-21 Top Recommendation
Read More Boasting fresh, lively fruit and balanced acidity, these spectacular 2019 Domaine de Montille Burgundies come from a vintage that "hit the bullseye" according to critic James Suckling, offering a "rare combination of excellence and great consistency." Benefiting from our long-standing relationship with the Domaine, this part two of our exclusive Domaine de Montille offering features Burgundies from the estate's vineyards heading south from Volnay through the Cote d'Or to Saint Aubin, ranging from a value-packed entry level Red Burgundy to a vast array of exquisite Premier and Grand Cru Whites, all exceptional wines offering outstanding value, many offered in large format perfect for cellaring. Now considered a pioneer in the region for being among the first to estate bottle his wines and craft ageworthy Burgundy with a sense of place, Hubert de Montille took over his family's estate at the age of 17 in 1947 after it had dwindled to only 2.5 hectares and set about rebuilding the domaine's holdings while establishing a stellar reputation. Taking the reins after his father's 50-year tenure, Hubert's son Etienne was among the first in the region to convert to organic and then biodynamic practices, while continuing to expand the estate with the acquisition of some of Burgundy's most highly regarded vineyards, including those of Chateau de Puligny-Montrachet in 2012. Now with 35 hectares of holdings spanning an astounding 20 separate top appellations throughout the region, Domaine de Montille's top Chardonnay parcels south of Volnay include Puligny Folatières, a premier cru with two prestigious neighbors, Leflaive and Leroy, the rock-covered Meursault Poruzots next to the famous "Les Genevrières" vineyard and Saint Aubin En Remilly, located just behind the revered Grand Cru Le Montrachet. Crediting the influence of his brother-in-law, the masterful Meursault winemaker Jean Marc Roulot, Etienne employs a restrained use of new oak for the whites depending on the specific plots, aging for up to a year on the lees and preserving the acidic backbone while crafting complex, balanced wines that will evolve over decades. From the exceptional 2019 Bourgogne Blanc "Clos du Chateau," boasting the rich profile of Puligny Montrachet at a fraction of the price, to the magnificent 2019 Chevalier Montrachet Grand Cru, an ultimate expression of refined, long-lived Chardonnay from a tiny .23 hectare parcel, and including one Red Burgundy, the bright and energetic 2019 Bourgogne Rouge, these selections from Domaine de Montille rank among the top in the region, superbly expressing each terroir with alluring freshness and elegant length. Produced in a vintage with significantly lower yields guaranteeing excess demand, now is the time to secure your allocation of these magnificent 2019 Burgundies today and look forward to enjoying them for years to come. | ||
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Very Olde St. Nick Harvest Rye Cask Strength (750ml) | ||
From Bardstown, Kentucky | ||
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2018 Cornell Vineyards Cabernet Sauvignon (750ml) | ||
Cabernet Sauvignon from Sonoma County, California | ||
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2019 Vina Gonzalez Bastias Pais Matorral (750ml) | ||
Pais from Maule Valley, Chile | ||
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2017 Dominio de Tares Cepas Viejas (750ml) | ||
Mencia from Bierzo, Spain | ||
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2018 Maranones Pena Caballera (750ml) | ||
Grenache from Vinos de Madrid, Madrid, Spain | ||
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2012 Sabate i Coca Brut Reserva Familiar Rose (750ml) | ||
Grenache from Cava, Catalonia, Spain | ||
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2017 Guigal La Turque (750ml) | ||
Syrah from Côte-Rôtie, Rhône, France | ||
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2019 Domaine de Montille Les Pezerolles 1er Cru (750ml) | ||
Pinot Noir from Pommard, Burgundy, France | ||
B-21 Top Recommendation
Read More Boasting fresh, lively fruit and balanced acidity, these spectacular 2019 Domaine de Montille Burgundies come from a vintage that "hit the bullseye" according to critic James Suckling, offering a "rare combination of excellence and great consistency." Benefiting from our long-standing relationship with the Domaine, this part two of our exclusive Domaine de Montille offering features Burgundies from the estate's vineyards heading south from Volnay through the Cote d'Or to Saint Aubin, ranging from a value-packed entry level Red Burgundy to a vast array of exquisite Premier and Grand Cru Whites, all exceptional wines offering outstanding value, many offered in large format perfect for cellaring. Now considered a pioneer in the region for being among the first to estate bottle his wines and craft ageworthy Burgundy with a sense of place, Hubert de Montille took over his family's estate at the age of 17 in 1947 after it had dwindled to only 2.5 hectares and set about rebuilding the domaine's holdings while establishing a stellar reputation. Taking the reins after his father's 50-year tenure, Hubert's son Etienne was among the first in the region to convert to organic and then biodynamic practices, while continuing to expand the estate with the acquisition of some of Burgundy's most highly regarded vineyards, including those of Chateau de Puligny-Montrachet in 2012. Now with 35 hectares of holdings spanning an astounding 20 separate top appellations throughout the region, Domaine de Montille's top Chardonnay parcels south of Volnay include Puligny Folatières, a premier cru with two prestigious neighbors, Leflaive and Leroy, the rock-covered Meursault Poruzots next to the famous "Les Genevrières" vineyard and Saint Aubin En Remilly, located just behind the revered Grand Cru Le Montrachet. Crediting the influence of his brother-in-law, the masterful Meursault winemaker Jean Marc Roulot, Etienne employs a restrained use of new oak for the whites depending on the specific plots, aging for up to a year on the lees and preserving the acidic backbone while crafting complex, balanced wines that will evolve over decades. From the exceptional 2019 Bourgogne Blanc "Clos du Chateau," boasting the rich profile of Puligny Montrachet at a fraction of the price, to the magnificent 2019 Chevalier Montrachet Grand Cru, an ultimate expression of refined, long-lived Chardonnay from a tiny .23 hectare parcel, and including one Red Burgundy, the bright and energetic 2019 Bourgogne Rouge, these selections from Domaine de Montille rank among the top in the region, superbly expressing each terroir with alluring freshness and elegant length. Produced in a vintage with significantly lower yields guaranteeing excess demand, now is the time to secure your allocation of these magnificent 2019 Burgundies today and look forward to enjoying them for years to come. | ||
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